Digestive System Flashcards

1
Q

What are 3 examples of accessory organs?

A

Liver, Gall bladder, pancreas, salivary glands, teeth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is peristalsis?

A

involuntary, contraction/relaxation of smooth muscles to move down GI tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where does majority of the absorption of nutrients occurs?

A

Small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How is the volume/composition of the contents of the lumen regulated? (2)

A

Mechanoreceptors – stretch of GI tract wall

Osmoreceptors/chemoreceptors - compositions of contents of lumen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Is the sympathetic NS inhibitory or excitatory to the digestive system?

A

Inhibitory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the difference between the short and long reflex of the enteric NS

A

Short reflex – stimulus is sent from GI tract to sensory receptors to enteric nervous system to produce response (all within wall of GI tract)
Long reflex – stimulus is sent from GI tract to brain, autonomic nervous system produces response in GI tract (from lumen to CNS and back, eg. Sight/taste of food)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the role of the liver?

A

Produces bile (bile salts) necessary for emulsification and absorption of lipids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the role of the gall bladder?

A

Stores, concentrates, and delivers bile into duodenum via common bile duct.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the 3 mechanism that increase the surface area of SI?

A

Circular folds – small length, more surface area (corrugated iron)
Villi – fingerlike projections of mucosa, on circular folds
Microvilli - “brush border” on top of villi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What enzymes reside in the mouth?

A

Salivary amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What enzymes reside in the stomach?

A

HCl and Pepsin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What enzyme hydrolysed lipids?

A

Lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are emulsifying agents?

A

Molecules with a polar and non-polar side (eg. Phospholipid)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the cephalic phase?

A

function of GI system being influenced by the brain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the difference between anabolic/catabolic?

A

Anabolism - “to build up”

Catabolism - “to break down”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where does glycogen reside before it is glucose?

A

Liver and skeletal muscle

17
Q

What is the form of lipids prior to fatty acids?

A

triglycerides

18
Q

Meaning of Glycogenesis?

A

formation of glycogen (from glucose) in liver and skeletal muscle (absorptive state)

19
Q

Meaning of Lipogenesis?

A

formation of triglycerides (from glycerol and fatty acids) in adipose tissues (absorptive state)

20
Q

Meaning of gluconeogenesis?

A

New formation of glucose from glycogen

21
Q

In the absorptive state, are energy stores built up or broken down?

A

Built up

22
Q

What is the role of alpha cells?

A

secretes glucagon (absorptive state)

23
Q

What is the role of beta cells?

A

secretes insulin (post-absorptive state)