Digestive and Nutrition Flashcards

1
Q

What is nutrition?

A

A: nutrition is the process by which organisms get and use their food

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2
Q

What are the two parts of nutrition?

A
  1. Ingestion
  2. Digestion
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3
Q

What ingestion?

A

A: process of taking food into the digestive system to be digested and absorbed

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4
Q

What is digestion?

A

A: the breakdown of food into pieces your cell can use

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5
Q

What are the two types of digestion?

A
  1. Chemical
  2. Mechanical
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6
Q

What are autotrophs?

A

A: can make their own food

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7
Q

What are heterotrophs?

A

A: cannot make their own food

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8
Q

What two things are micronutrients?

A
  1. Vitamins
  2. Minerals
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9
Q

What amounts of micronutrients are needed for your body to function normally?

A

A: small amounts

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10
Q

What is special about micronutrients?

A

A: they (and water) can be absorbed without digestion

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11
Q

What are three things that are macronutrients?

A
  1. Proteins
  2. Fats
  3. Carbohydrates
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12
Q

What amounts of macronutrients are needed for the body to function normally?

A

A: large amounts

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13
Q

What are carbohydrates?

A

A: starches

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14
Q

Macronutrients require _________.

A

A: digestion

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15
Q

How much percent of energy for the body should carbohydrates (sugars and starches) make up?

A

A: 50%

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16
Q

What are carbohydrates a major source of?

A

A: energy for the body

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17
Q

What three foods are carbohydrates found in?

A
  1. Fresh fruits
  2. Vegetables
  3. Whole grains
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18
Q

What is fibre?

A

A: a type of carbohydrate that cannot be digested

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19
Q

What muscles does fibre stimulate?

A

A: muscles of the intestines

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20
Q

What has an adequate amount of fibre in a diet been shown to do?

A

A: reduce the risks of colon and rectal cancers

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21
Q

What are proteins?

A

A: the building blocks of cells and tissues in living things

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22
Q

What are proteins needed for?

A

A: help repair and make new cells

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23
Q

Proteins help ________ _________ take place in the body.

A

A: chemical reactions

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24
Q

What are six sources of fats?

A
  1. Meats
  2. Seafoods
  3. Nuts
  4. Oils
  5. Dairy
  6. Eggs
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25
Q

What are the four functions of fat?

A
  1. They can store energy
  2. Help absorb vitamins
  3. Protect organs
  4. Keep the body warm
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26
Q

What can too much fat lead to?

A

A: high cholesterol which can lead to heart disease and obesity, potentially causing other health problems

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27
Q

What is another term for sugar?

A

A: empty calories

28
Q

Why are sugars considered “empty calories”?

A

A: it provides energy but little to no other nutrients

29
Q

What are four things that sugar can cause?

A
  1. Obesity
  2. Heart disease
  3. Diabetes
  4. Cancer
30
Q

What are four things nutrition labels must include?

A
  1. Serving size
  2. Calories
  3. % daily value
  4. Thirteen core nutrients
31
Q

What is a calorie?

A

A: a unit to measure the energy potential of food

32
Q

What must happen to food for it to be used by cells?

A

A: must be broken down into smaller pieces

33
Q

What is digestion?

A

A: the process by which food molecules are broken down

34
Q

What does chemical digestion do?

A

A: changes the kinds of molecules

35
Q

What is chemical digestion carried out by?

A

A: digestive enzymes

36
Q

What are two examples of chemical digestion?

A
  1. Saliva: breaks down starch into sugars
  2. Bile: produced in the liver, stored in the gall bladder, breaks down fats
37
Q

What does mechanical digestion do?

A

A: turns big pieces of food into smaller pieces to help with chemical digestion

38
Q

What are two examples of mechanical digestion?

A
  1. Mouth: food is crushed, broken and cut into smaller pieces
  2. Stomach: stomach churning squishes food into smaller pieces
39
Q

What is the pathway of food through the body?

A
  1. Mouth
  2. Esophagus
  3. Stomach
  4. Small intestine
  5. Large intestine
40
Q

What are the three parts of the mouth?

A
  1. Tongue
  2. Teeth
  3. Saliva
41
Q

What does the tongue do?

A

A: move food around

42
Q

What do teeth do?

A

A: mechanically break down food

43
Q

What does saliva do?

A

A: moistens food and chemically digests starch into sugars

44
Q

What is the esophagus?

A

A: the tube that carries food to the stomach

45
Q

What is peristalsis?

A

A: involuntary wave-like muscle contractions which move food through the digestive tract

46
Q

What is the epiglottis?

A

A: a flap in the throat that covers the trachea when food is swallowed to prevent food from entering the lungs

47
Q

What are the stomach’s three jobs?

A
  1. Temporarily stores food
  2. Mechanically digests food
  3. Begins digesting proteins
48
Q

How long does the stomach store food?

A

A: usually 2-4 hours after it’s been eaten

49
Q

How does the stomach begin digesting proteins?

A

A: using hydrochloric acid

50
Q

What is the small intestine?

A

A: a long, narrow twisted-up tube

51
Q

Where is digestion finished and nutrients are absorbed into the blood?

A

A: small intestine

52
Q

What two structures help the small intestine?

A
  1. Liver
  2. Pancreas
53
Q

What does the liver produce?

A

A: bile, which is stored in the gall bladder and helps digest fat

54
Q

What does the pancreas produce?

A

A: enzymes which help with chemical digestion

55
Q

What is the large intestine?

A

A specialized tube that absorbs water

56
Q

What is the appendix?

A

A: a sac-like structure in humans

57
Q

Where is the appendix found?

A

A: where the small intestine turns into the large intestine

58
Q

What is heart burn?

A

A: acid from the stomach comes up the esophagus

59
Q

What are ulcers?

A

A: sores on the inner lining of the stomach stomach wall, caused by bacterial infections

60
Q

What are gallstones?

A

A: an accumulation of hardened deposits in the gallbladder

61
Q

What is liver cirrhosis?

A

A: scarring of the liver

62
Q

What is anorexia?

A

A: a psychological condition where one refuses to eat

63
Q

What is bulimia?

A

A: psychological condition where one binge eats and force vomits repeatedly

64
Q

What is appendicitis?

A

A: inflammation of the appendix due to infection

65
Q

What is constipation?

A

A: a condition where the large intestine is emptied with difficulty. Too much water is absorbed and the waste hardens

66
Q

What is diarrhea?

A

A: a condition where the waste moves too quickly through the intestines. Less water and fewer nutrients are absorbed into the bloodstream