Digestion III Study Guide Flashcards

1
Q

three subdivisions of the SI in order from proximal to distal.

A

Duodenum
Jejunum
ileum

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2
Q

diameters and lengths of the SI and LI.

A

Large intestine: diameter = 2.8 inches, length = 5 feet
Small intestine: diameter = 1-1.6 inches, length = 7-13 feet (20 in a cadaver)

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3
Q

circular folds

A

Permanent folds in the SI; bumps to slow/alter the flow of chyme

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4
Q

villus

A

contains Dense capillary bed and a lacteal (lymphatic vessel of the SI that absorbs digested fats)

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5
Q

brush border

A

The fuzzy appearance of the microvilli (cytoplasmic extensions of each mucosal cell)

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6
Q

role of brush border

A

Brush border’s enzymes complete final carbohydrate + protein digestion

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7
Q

5 types of cells found in SI’s villi and crypts

A

enterocytes, goblet cells, enteroendocrine, paneth cells, stem cells

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8
Q

Enterocytes

A

make up the bulk of the epithelium
- In the villi, absorb nutrients and electrolytes
- In the crypts, product intestinal juice

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9
Q

Goblet cells

A

secrete mucus in the villi and crypts

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10
Q

Enteroendocrine

A

source of enterogastrones - hormones that inhibit secretion

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11
Q

. Paneth cells

A

secretory cells found deep in the crypts - secrete antimicrobial agents

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12
Q

Stem cells

A

continuously divide to produce other cell types - epithelium is renewed every 2-4 days

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13
Q

Peyer’s patches

A

aggregate lymphoid nodules, located in the lamina propria (in MALT)
- Found in greater numbers in the distal SI - along with large numbers of IgA secreting plasma cells

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14
Q

Duodenal glands

A

(in submucosa)
Secrete alkaline mucus to neutralize acidic chyme and prevent duodenal ulcers

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15
Q

Intestinal juice

A
  • 1-2L are secreted daily in response to distension or irritation of the mucosa
  • Production stimulated by acidic chyme
  • Slightly alkaline, isotonic with blood plasma
  • Largely water + mucus from the duodenal glands and goblet cells
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15
Q

digestive juice

A

very acidic, breaks down proteins and starches

16
Q

Why is the slow pace of chyme entering the SI crucial?

A
  • Chyme entering the duodenum is hypertonic – to avoid water loss from blood, chyme entry must be slow
  • Additionally, acidic chyme must be neutralized
  • It takes time for chyme to be mixed with bile and pancreatic juices
17
Q

Gastroileal Reflex

A

a long neural reflex triggered by stomach activity – force of segmentation is increased in the ileum and the ileocecal valve relaxes

18
Q

Gastrin

A

increases motility and relaxes the ileocecal valve

19
Q

key functions of the LI

A

reabsorb most of the remaining water from indigestible food residue, temporarily store residue, absorb metabolites produced by resident bacteria, and eliminate residue from the body as semisolid feces
- produces vitamin b’s and k

20
Q

Teniae Coli

A

3 bands of longitudinal smooth muscle in the muscularis

21
Q

Haustra

A

pocketlike sacs caused by the muscular tone of the teniae coli
Contractions of the LI are weak, sluggish compared to the SI

22
Q

Haustral Contractions

A

primary contractions of the colon; slow, segmenting movements primarily in the ascending and transverse colon; haustra sequentially contract in response to distension

23
Q

Epiploic Appendages

A

fat-filled pouches of visceral peritoneum

24
Q

Appendix

A

contains masses of lymphoid tissue
- Part of MALT
- Storehouse for bacteria, capable of recolonizing gut when necessary
- Susceptible to blockages because of twisted shape

25
Q

external anal sphincter

A

voluntary control

26
Q

roles of the goblet cells, stratified epithelium in the LI

A
  • LI contains a thicker mucosa than the SI – it is made of simple columnar epithelium EXCEPT for stratified squamous epithelium in the anal canal
  • Mucosa contains abundant deep crypts with many mucus-producing goblet cells
  • No circular folds, villi, or digestive secretions
27
Q

internal anal sphincter

A

involuntary control

27
Q

Anal Columns

A

mucosa of the anal canal hangs in long ridges/folds

28
Q

gut microbiome

A

1000+ types of bacteria
functions
- Fermentation: bacteria ferment indigestible carbohydrates and mucin – results in short chain fatty acids that are used for fuel; fermentation produces a mixture of gases (~500mL/day)
- Vitamin Synthesis: bacteria synthesize B complex vitamins and some of the vitamin K needed by the liver to produce clotting factors

29
Q

gut microbiome affect on health

A
  • Body weight
  • Susceptibility to various diseases – diabetes, atherosclerosis, fatty liver disease
  • Allergies
  • Moods/mental health
30
Q

Gastrocolic Reflex

A

initiated by the presence of food in the stomach; causes mass movements: slow, powerful peristaltic waves that are activated 3-4 times/day
- The descending and sigmoid colon act as storage reservoirs
- Increased dietary fiber strengthens colonic contractions and softens feces

31
Q

Diverticula

A

herniations of mucosa through the colon’s walls

32
Q

diverticula cause

A

A low-fiber diet can result in low residue volume and a narrowed colon – contractions became more powerful and increase pressure on the colon’s walls

33
Q

Diarrhea

A

watery, loose stools; LI does not have time to absorb remaining water
- Causes: irritation of the colon by bacteria, jostling of digestive viscera
- Prolonged diarrhea may result in dehydration and electrolyte imbalances

34
Q

Constipation

A

food residue remains in the colon for extended periods of time; too much water is absorbed
- Stool becomes hard and difficult to pass
- Causes: insufficient fiber and/or fluid in the diet, improper bowel habits, lack of exercise, or laxative abuse