Digestion and Intestinal Absorption (part 2) Flashcards

1
Q

state what it is meant by the key term - Fundus

A

the upper part of the stomach, next to the cardia

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2
Q

state 2 facts about the Fundus

A
  1. stores gas produced during digestion

2. doesn’t typically store food, but can do if the stomach is particularly full

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3
Q

state what it is meant by the key term - Lower oesophageal sphincter

A

a bundle of muscles at the lower end of the oesophagus, where it meets the stomach

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4
Q

state 1 additional fact about the lower oesophageal sphincter

A

prevents acids and stomach contents travelling back into the oesophagus

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5
Q

state what it is meant by the key term - body (of stomach)

A

lies between the fundus and the pyloric antrum

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6
Q

state an additional fact about the secretion in the body (of the stomach)

A

secretes mucus, pepsinogen and HCL

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7
Q

state what it is meant by the key term - antrum

A

the lower portion (near the small intestine) where the food mixes with the gastric juice

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8
Q

state an additional fact about the antrum

A

secretes mucus, pepsinogen and gastrin

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9
Q

state what it is meant by the key term - pyloric sphincter

A

a band of smooth muscle that controls the movement of partially digested food and juices from the pylorus into the duodenum

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10
Q

state 2 additional facts about the pyloric sphincter

A
  1. allows the stomach contents to enter the small intestine

2. prevents contents re-entering the stomach

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11
Q

state what it is meant by the key term - pylorus

A

the part of the stomach that connects to the duodenum (first part of the small intestine). a valve which opens and closes during digestion

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12
Q

state what it is meant by the key term - cardia

A

the part of the stomach closest to the oesophagus. foods and liquids pass through the cardia to enter the stomach from the oesophagus

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13
Q

how is it possible to live without the stomach ?

A

it is possible to live without the stomach with Vitamin B12 injections

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14
Q

what are the three main structures in the small intestine ? (in order)

A
  1. duodenum
  2. jejunum
  3. ilium
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15
Q

state what it is meant by the key term - duodenum

A

the first part of the small intestine immediately beyond the stomach, leading to the jejunum

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16
Q

state 2 additional facts about the duodenum

A
  1. produces hormones

2. receives liver secretions (bile) and pancreas secretions (pancreatic juices containing digestive enzymes)

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17
Q

state what it is meant by the key term - jejunum

A

the part of the small intestine between the duodenum and the ilium

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18
Q

state an additional fact about the jejunum

A

absorbs sugars, amino acids and fatty acids

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19
Q

state what it is meant by the key term - ilium

A

the third portion of the small intestine, between the jejunum and the caecum

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20
Q

state an additional fact about the ilium

A

absorbs final nutrients (bile acids + Vitamin B12 especially)

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21
Q

state what it is meant by the key term - villi

A

tiny hair like projections that line the inside of the small intestine with certain blood vessels to help absorb nutrients

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22
Q

state what it is meant by the key term - micro-villi

A

protrusions from the apical surface of the epithelial cells which function to increase cell SA and the efficiency of absorption

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23
Q

state what it is meant by the key term - brush border

A

the intestinal lining and is the site of terminal carbohydrate digestion

24
Q

state what it is meant by the key term - krept of Lieberkuhn

A

the pit between villi in the small intestine

25
Q

state an additional fact about the ‘krept of lieberkuhn’

A

contain numerous cells, such as stem cells to produce new cells, to replenish those lost due to abrasion as well as enteroendocrine cells to synthesise and secrete hormones

26
Q

state what it is meant by the key term - enteroendocrine

A

Enteroendocrine cells are specialized cells found within the gastrointestinal tract, stomach and pancreas. They produce and release hormones in response to a number of stimuli

27
Q

state the 3 roles of the pancreas in the digestion and absorption process

A
  1. secretion of pancreatic juices (bicarbonate)
  2. secretion of proteases
  3. secretion of pancreatic lipase
28
Q

state the function of the gall bladder in the digestion and absorption process

A

the storage and concentration of bile

29
Q

state the function of - amylase (salivary)

A

initial digestion of starch

30
Q

state 4 functions of HCl in the digestion and absorption process

A
  1. denaturation of proteins
  2. acidification of pepsin action
  3. antibacterial
  4. activation of pepsinogen
31
Q

state the function of - pepsin (secreted as pepsinogen)

A

initial digestion of proteins

32
Q

state the function of - gastric lipase

A

lipid hydrolysis in the stomach

33
Q

state the function of - bile

A

neutralisation of chyme

34
Q

state the function of - bile salts

A

emulsification of fats

35
Q

state the function of - saccus entericus (intestinal juice)

A

lubrication

36
Q

state the function of - pancreatic juice

A

neutralisation of chyme

37
Q

state the function of - proteases

A

digestion of proteins to oligopeptides and free amino acids

38
Q

state the function of - pancreatic lipase

A

triacylglycerol hydrolysis

39
Q

state the function of - diahaccharidase

A

disaccharide hydrolysis

40
Q

state the function of - peptidases

A

hydrolysis of peptides to dipeptides and tripeptides

41
Q

state 2 functions of the liver in the digestion and absorption process

A
  1. secretion of bile (bile and bile salts)

2. processing of absorbed nutrients

42
Q

state 3 functions of bile in the digestion process

A
  1. bile salts
  2. phospholipids
  3. bicarbonate (HCO3-)
43
Q

state the 3 functions of bile in the ‘substance removal from the blood’ function

A
  1. cholesterol
  2. bile pigments
  3. trace metals
44
Q

state the names of the 2 incretin hormones you need to know

A
  1. Glucose dependent insulinotropic polypeptide (GIP)

2. Glucagon-like peptide 1 (GLP-1)

45
Q

state 3 facts about glucose-dependent insulinotropic polypeptide (GIP)

A
  1. stimulated by nutrients in the small intestine
  2. secreted by K cells in the duodenum and jejunum
  3. stimulates insulin secretion
46
Q

state 3/6 facts about glucagon-like peptide 1 (GLP-1)

A
  1. stimulated by nutrients in the small intestine
  2. secreted by L cells in the ilium
  3. promotes insulin release
  4. inhibits glucagon release
  5. delays gastric emptying
  6. surpasses appetite + energy intake
47
Q

state 3 introductory facts about lipid emulsification

A
  1. lipids are insoluble in water
  2. lipase can only act on the surface of fat droplets
  3. emulsification increases surface area (SA)
48
Q

explain the 6 step fat emulsification process

A
  1. emulsified
  2. hydrolysed by lipase
  3. temporarily stored as micelles
  4. transported into epithelial cells
  5. re-synthesised to triaglycerides (TAG)
  6. packaged as Chylomicrons
49
Q

state 4 facts about small intestine motility

A
  1. more segmentation than peristalsis
  2. rhythmic contraction and relaxation by longitudinal muscles
  3. greater mixing of material
  4. contributes to the net flow through the small intestine
50
Q

explain what it is meant by the key term - gastroileal reflex (2 points)

A
  1. segmentation increased in ilium with gastric emptying

2. once the majority of a meal is absorbed, segmentation is replaced with peristalsis

51
Q

explain what it is meant by the key term - migrating myoelectric complex (MMC) - (2 points)

A
  1. moves undigested materials to the large intestine

2. prevents bacteria from remaining in the small intestine too long

52
Q

state the 3 main functions of the colon/large intestine in the digestion and absorption process

A
  1. primary storage of material prior to defecation
  2. some digestion of undigested material (via bacteria)
  3. fluid absorption helps to concentrate fecal matter
53
Q

state 2 facts about the iliocecal sphincter

A
  1. opens to allow chyme into colon from ilium when ilium contracts
  2. closes when large intestine distends
54
Q

explain segmentation in the large intestine

A

slower in large intestine, approx 18-24 hour duration

55
Q

state what it is meant by the key term - endopeptidases

A

Endopeptidase, or endoproteinase, are proteolytic peptidases that break peptide bonds of non-terminal amino acids

56
Q

state what it is meant by the key term - exopeptidases

A

An exopeptidase is any peptidase that catalyzes the cleavage of the terminal peptide bond; the process releases a single amino acid or dipeptide from the peptide chain

57
Q

state what it is meant by the key term - membrane bound dipeptidases

A

enzymes secreted by enterocytes are secreted onto the brush border of the villi in the small intestine and into the small intestine where they hydrolyse dipeptides into their two component amino acids prior to absorption