Digestion And Diet Flashcards

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0
Q

What’s the test for starch

A

Turns IODINE SOLUTION from ORANGE to BLUE/BLACK

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1
Q

What are the two types of carbohydrate you can test for?

A

Starch and glucose.

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2
Q

What is the test for glucose?

A

Warm with BENEDICT’S SOLUTION goes from BLUE to BRICK RED.

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3
Q

What’s the test for lipids?

A
  1. ) MASH UP food
  2. ) add to BOILING TUBE
  3. ) add ETHANOL
  4. ) settle for 1 MINUTE
  5. ) fill ANOTHER BOILING TUBE 1/2 with COLD water
  6. ) POUR the ethanol MIXTURE gently onto the COLD water
  7. ) a WHITE PEARLY EMULSION forms where the 2 liquids meet.
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4
Q

What’s the test for proteins?

A

Add to the CRUSHED FOOD; SODIUM HYDROXIDE solution, add COPPER SULPHATE solution. Over 5 MINUTES a deep purple colour develops.

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