digestion Flashcards
macroutirents (6)
carbohydrate starch, carbohydrate fiber, carbohydrate disaccharide’s, carbohydrate monosacchaarides, fats, protein
carbohydrate starch
found in feral grains (oats, corn, wheat, barely)
broken down by glucose
carbohydrate fiber
found in hay and pasture
broken down by volatile fatty acids
carbohydrate disaccharides
found in milk (lactose) and in sweetened products (sucrose)
broken down by individual monosaccharides
carbohydrate monosaccharides
found in molasses (glucose)
broken down by individual monosaccharides (NO FURTHER DIGESTION NEEDED)
fats (lipids)
found in oils/animal fats
broken down by fatty acids
protein
found in oilseeds meals (soybean meal) and animal products (meat)
broken down by amino acids (and di and tri peptides)
other nutrients (3 main categories)
water
vitamins (fat and water soluble)
minerals (macro and micro)
what are the fat soluble vitamins
vitamin A,D,E,K
what are the water soluble vitamins
B vitamins, Vitamin C
what are the macro-minerals
calcium, phosphorus, sodium, potassium, chloride, magnesium, sulfur
what are the main micro-minerals
iron, zinc, selenium, copper
what are the accessory organ to the digestive tract?
salivary glands
liver
gallbladder
pancreas
vertebrates have 4 segments to the GI tract, what are they?
1) head gut - lips, mouth, tongue, pharynx
2) foregut - esophagus, stomach, (crop, gizzard, proventriclus, rumen, reticulum, omasum, abomasum)
3) midgut- small intestine
4) hindgut - large intestine
organs in the mouth
lips
buccal cavity
teeth
tongue
organs in a birds mouth
beak
buccal cavity
tongue
what creats a bolus formation
mastication
what are the three pairs of salivary glands
parotid
(sub) lingual
(sub) mandibular
parotid gland secretes
serous only
(sub)lingual glands secretes
mostly mucous, some serous
(sub)mandibular glands secretes
both mucous and serous
2 main types of endothelial acinar cells
serous - watery secreation (enzymes, ions) no muccos
muccous - muccous secreations
composition of saliva
water
enzymes of saliva
electrolytes (Na+, Cl-, HCO3-)
muccous
enzymes in saliva
- salivary amylase (not in carnivores) (starch digesting)
- lingual lipase (generally only in young, milk-fed animals)
- lysozyme (antibacterial properties)