Digestion Flashcards

1
Q

What is Carbohydrase?

A

Digestive enzyme that catalyses the breakdown of starch into sugars, in mouth and small intestine.

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2
Q

What is a Catalyst?

A

Substance that speeds up the rate of reaction without being used up itself.

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3
Q

What is an Enzyme?

A

Biological catalyst, a protein.

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4
Q

What is the Large intestine?

A

Takes food waste from small intestine and removes water, makes faeces.

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5
Q

What is Lipase?

A

Digestive enzyme that catalyses the breakdown of lipids into glycerol and fatty acids.

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6
Q

What is a Nutrient?

A

Substance needed by the body in order to survive and grow, e.g. protein.

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7
Q

What is Protease?

A

Digestive enzyme that catalyses the breakdown of proteins into amino acids, in stomach and small intestine.

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8
Q

What is the Small intestine?

A

Long, narrow digestive tube, soluble food molecules absorbed into blood, between stomach and large intestine, also called small bowel.

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9
Q

What is the Stomach?

A

Part of digestive tract, contains very strong acid, between oesophagus and small intestine.

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10
Q

What is the primary role of the stomach in the digestive system?

A

Churning food to break it into smaller pieces, producing protease enzymes, and producing stomach acid.

Protease enzymes, such as pepsin, digest proteins into amino acids.

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11
Q

What are protease enzymes responsible for?

A

Digesting proteins into amino acids.

An example of a protease enzyme is pepsin.

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12
Q

What type of tissue in the stomach secretes substances like enzymes and stomach acid?

A

Glandular tissue.

Glandular tissue contains specialized cells for secretion.

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13
Q

Which type of tissue in the stomach allows for the churning of food?

A

Muscle tissue.

Muscle tissue contains cells that can contract.

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14
Q

What type of tissue lines the stomach?

A

Epithelial tissue.

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15
Q

How is the stomach classified in terms of biological organization?

A

As an organ.

An organ is a group of tissues that work together to perform a specific function.

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16
Q

What does the stomach work with to carry out digestion?

A

A series of other organs in the digestive system.

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17
Q

Fill in the blank: The stomach contains cells that are specialized to secrete _______.

A

protease enzymes, stomach acid, or mucus.

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18
Q

True or False: The stomach is only made up of muscle tissue.

A

False.

The stomach consists of multiple tissue types, including glandular and epithelial tissues.

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19
Q

What is the primary function of the mouth in digestion?

A

Food is ingested and teeth break it apart during mechanical digestion

This increases the surface area for chemical digestion.

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20
Q

What role do salivary glands play in digestion?

A

Saliva is secreted into the mouth

The enzyme amylase in saliva begins to digest starch into maltose.

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21
Q

What is the function of the oesophagus?

A

Connects the mouth to the stomach and facilitates peristalsis

Contractions of the walls force food downwards.

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22
Q

What process continues in the stomach during digestion?

A

Churning of the muscular stomach walls continues mechanical digestion

Protease enzymes begin protein digestion.

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23
Q

What is the role of hydrochloric acid in the stomach?

A

Provides a suitable pH for enzymes and destroys pathogens in food

Essential for protein digestion.

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24
Q

What is produced in the liver that aids in digestion?

A

Bile

Bile aids the digestion of fats and neutralises stomach acid.

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25
Q

Where is bile stored before it is released into the duodenum?

A

Gall bladder

Bile is released via the bile duct.

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26
Q

What enzymes does the pancreas produce?

A

Amylase, protease, and lipase

These enzymes are released into the small intestine.

27
Q

What happens to the acidic stomach contents in the small intestine?

A

They are neutralised by bile and become slightly alkaline

Enzymes complete chemical digestion here.

28
Q

What is the function of villi in the small intestine?

A

Food and water are absorbed into the blood

Villi increase the surface area for absorption.

29
Q

What occurs in the large intestine?

A

Remaining water is absorbed from food into the blood

Solid waste left behind forms faeces.

30
Q

What is the role of the rectum in the digestive system?

A

Stores faeces prior to egestion

It is the final section of the digestive tract.

31
Q

How does faeces leave the body?

A

Via the anus; this is egestion

Egestion is the process of expelling waste.

32
Q

What is the role of bacteria in the large intestine?

A

They play an essential role in human digestion by:
* breaking down substances we can’t digest
* supplying essential nutrients
* providing competition with harmful bacteria to restrict their growth

The large intestine hosts a diverse microbial ecosystem that is crucial for digestive health.

33
Q

Fill in the blank: The large intestine is home to hundreds of species of _______.

A

bacteria

These bacteria contribute to a healthy digestive system.

34
Q

True or False: The bacteria in the large intestine only help in breaking down food.

A

False

They also supply essential nutrients and compete with harmful bacteria.

35
Q

What are the three essential roles of bacteria in the large intestine?

A
  • breaking down substances we can’t digest
  • supplying essential nutrients
  • providing competition with harmful bacteria

This microbial ecosystem is vital for maintaining digestive health.

36
Q

What enzyme is used to breakdown starch?

A

Amylase

Amylase digests starch into maltose.

37
Q

What does amylase digest starch into?

A

Maltose

Maltose is a disaccharide composed of glucose.

38
Q

How can starch be tested for?

A

Using iodine solution

Iodine solution acts as an indicator for the presence of starch.

39
Q

What is the purpose of using a continuous sampling technique?

A

To monitor the progress of the reaction

Continuous sampling allows for real-time observation of the reaction.

40
Q

At what range of conditions is amylase effective?

A

At a range of pH values

Amylase activity can vary with different pH levels.

41
Q

Fill in the blank: Amylase is an enzyme that digests starch into _______.

42
Q

True or False: Iodine solution can be used to indicate the breakdown of starch.

43
Q

What is the purpose of digestion?

A

To break down large, insoluble molecules into smaller, soluble molecules that can be absorbed into the bloodstream

This process is essential for nutrient absorption in the body.

44
Q

What types of molecules are typically broken down during digestion?

A

Large insoluble molecules, such as starch and proteins

These molecules are made from chains of smaller molecules.

45
Q

What needs to happen to the chemical bonds in large insoluble molecules during digestion?

A

They need to be broken

Breaking these bonds allows for the absorption of nutrients.

46
Q

What are enzymes?

A

Biological catalysts that speed up chemical reactions without being used up or changed in the reaction

Enzymes play a crucial role in digestion by facilitating the breakdown of food.

47
Q

What do carbohydrases break down?

A

Carbohydrates to simple sugars

48
Q

What is amylase?

A

A carbohydrase that breaks down starch into maltose

49
Q

What does maltase do?

A

Breaks down maltose into glucose

50
Q

Where is amylase produced?

A

In the salivary glands, pancreas, and small intestine

51
Q

Fill in the blank: Amylase is a _______ that breaks down starch into maltose.

A

carbohydrase

52
Q

True or False: Amylase is only produced in the pancreas.

53
Q

What is the final product of starch breakdown by amylase and maltase?

54
Q

What do lipases break down?

A

Lipids (fats) to glycerol and fatty acids

55
Q

Where are lipase enzymes produced?

A

In the pancreas

56
Q

Where are lipases secreted into?

A

The duodenum

57
Q

What is one of the main roles of bile?

A

To neutralise hydrochloric acid from the stomach

Bile is alkaline, which helps to create the right conditions for intestinal enzymes.

58
Q

Why is it important for bile to be alkaline?

A

Enzymes in the small intestine have a higher optimum pH than those in the stomach

This helps ensure effective digestion in the small intestine.

59
Q

What process does bile facilitate to increase fat breakdown?

A

Emulsification

This process breaks down large drops of fat into smaller ones, increasing the surface area for enzyme action.

60
Q

What does emulsification do to fat?

A

Increases surface area

This allows lipase to act more effectively on fats.

61
Q

What enzyme is primarily involved in breaking down fats?

A

Lipase

Lipase chemically breaks down fat (lipids) into glycerol and fatty acids.

62
Q

Fill in the blank: The rate of fat breakdown by lipase is increased due to _______.

A

alkaline conditions and larger surface area

These factors enhance the effectiveness of lipase.

63
Q

True or False: Bile helps enzymes in the small intestine work better by being acidic.

A

False

Bile is alkaline, which is necessary for optimal enzyme function.