Diet & Nutrition Flashcards

1
Q

Scrambled eggs
Pureed meats,
vegetables & fruits
Mashed potatoes
Gravy

addition of soft foods

A

THICKENED

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2
Q

Cystic fibrosis diet

A

High calorie
High protein

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3
Q

___ before____ for diabetic

A

EAT; EXCERCISING

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4
Q

Nephrotic Syndrome

A

High protein
Low sodium

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5
Q

Liver Dse Diet

A

Low protein
Low sodium
Low fat

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6
Q

Steamed vegetables
Oatmeal
Bran
Fresh uncooked fruits
Dried fruits

addition of fiber

A

HIGH FIBER

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7
Q

Renal Diet

A

Low protein
Low potassium
Low sodium
Low phosphorus
High calcium

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8
Q

Addison’s

A

Low K
High sodium

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9
Q

Pregnancy

A

HIGH IRON

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10
Q

Heart disease

A

Complex carbohydrates
Non-starchy vegetables
Proteins

NO/LOW fat, cholesterol, sodium

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11
Q

Diabetes

A

Low complex carbs
High proteins
Fruits & vegetables

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12
Q

Cushing’s

A

Low sodium
High K

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13
Q

DASH Diet

A

Low sodium
Low fat
High fiber
High calcium
High potassium

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14
Q

To avoid in PREGNANCY

Fish high in ______-
Cold deli meats, lox, hot dogs
____ meat and eggs
______ dairy products
Pate or _____
Unwashed produce
Alcohol
Caffeine ( < ____ mg / day )

A

mercury
raw
unpasteurized
liver
200

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15
Q

Pasta
Casserole
Moist, tender meats
Canned, cooked
fruits/vegetables

addition of low-fiber foods

A

LOW RESIDUE

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16
Q

take ___ with meals for diabetic

A

INSULIN

17
Q

Water
Pulp-free juice
Black coffee
Broth
Jell-O
Water-based popsicles
Ice chips
Pedialyte
Gatorade
Tea

liquids that are transparent at room temp

A

CLEAR LIQUID

18
Q

Ice cream
Strained soups
Sherbet
Milk
Pudding
Custards
Refined cooked cereals
Strained vegetable juices

addition of opaque liquids

A

FULL LIQUIDS

19
Q

Finely diced meats
Flaked fish
Cottage cheese
Rice
Potatoes
Pancakes
Light breads

full foods, easy to chew

A

MECHANICAL SOFT