diet and nutrition in childhood Flashcards

1
Q

ideal food for babies

A

mammalian milk

recommended for first6 onths

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2
Q

consequneces of breast feeding

A

less likely to suffer from Childhood obesity, diabetes, infections decreases

  • if only fed for 3 months effects can last for a year
  • also reduces breast cancer risk
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3
Q

maternal diet

A
  • require extra 400-600 cal, 11g protein, plus fluid whilst breast feeding
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4
Q

contraindications for breast feeding

A
  • cleft palate (indirect feeding may be requires)
  • inborn errors of metabolism (eg galactosaemia)
  • HIV infection (retroviral medication will stop the passing on of HIV)
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5
Q

infant nutrtion needs and ages

A

4-6 months
- rapid growth and development
- iron stores before birth are being deplete
- breast milk or formula
6 – 12 months
- increased iron intake required during weaning process
- increased protein uptake requires plus vitamins and minerals

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6
Q

when does weaning start and why

A

6 months
Previous to 6 months
- GIT too immature to digest
- kidney cannot regulate high solute load
after
- neuromuscular coordination to move food back in mouth and swallow
- helps with developing chewing ability
- primary teeth from 6 months, lower incisors

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7
Q

toddler nutritional needs

A

age 1-4

  • energy requirements increasing
  • protein requirements slight increase
  • most vitamins, minerals increase
  • 2nd year need energy dense diets inc full fat milk, watch for excess fibre
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8
Q

school chilren nutrutional needs

A
  • 5 years semi skimmed milk
  • regular meals esp breakfast
  • don’t substitute for unhealthy snacks
  • decrease fat and sugar content, need equivalent energy balance to avoid weight loss
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9
Q

national organisations concerne with nutrution

A

FSA
DHSE? DfE
British nutritional foundation

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10
Q

school meals

A

set price in pruamry and secondary

free hot diner infant 2014

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11
Q

adolecent diet

A

encourgae carb increase
avoid sugar
up to 3000 cal if active

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12
Q

key findings from surverst

A
surgar drinks lower but still too high
fruit and veg too low
saturated fat still high
vit and min still low for RNI
fibre lower than recommendation
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