diet and cancer Flashcards

1
Q

cancer

A
  • uncontrolled cell division
  • cells fail to differentiate
  • tumours will develop
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2
Q

causes of cancer

A

mutations or loss of genes
rare genetic defects inherited
risk of cancer increases with age

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3
Q

methods to study cancer

A
cellular models
animal studies
human studies (epidemiological and intervention studies)
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4
Q

cell cultures

A

primary cells

immotalised cells

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5
Q

primary cells

A

cells isolated direcetly fro humans

sutible for short term experiments, due to short no cell divisions

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6
Q

immortalised cell lines

A

cells from cancerous tumours

unlimited cell division

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7
Q

advantages of cell studies

A
can look at function at a molecular level
quick and cheap
can look at ranges of doses
genetically identicaly ccells
unlimited quanitity
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8
Q

dis of cell studies

A

interaction with other cells lost
specliased tissue fucntion may be lost
cells can mutate themselves

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9
Q

animal studesi

A

correct speices needs to be picked
chemicals used to induce cancer in animal
can be genetically manipulated

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10
Q

ad of animal studies

A

relatively short lived imapct can be studies in montths
can be genetically manitpluated
tissues readuly available
easy to control diet intake

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11
Q

dis of animla studies

A

ethical
cant replicate environemtn or lifestyle
cannot replicate humans

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12
Q

types of human study designs (observational and expreimental)

A
Observational – epidemiological
-	ecological
-	cross sectional
-	cohort – (prospective/retrospective)
-	case control
Experimental
-	RCT
-	cancer over decades, so cant easily design RCT to look at relationship between diet and cancer
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13
Q

what do epidemiolgy studies allow

A

production of evidence of an association between 2 varaibles

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14
Q

nutrtional epidemiology looks at

A

associations between diet and disease or risk factor for disease

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15
Q

population is defined by

A

time
geograpjy
socio economic status

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16
Q

ad/dis of ecological studies

A

Advantages
- useful to generate hypotheses
- large number of subjects
Disadvantages
- information not necessarily collected for the purpose of disease association
- population level no evidence of individual disease vs exposure
- other confounding factor

17
Q

ecological studies are useful for

A

diet and cancer research

18
Q

cross sectional studies measure

A

nutritional exposure and disease state in individuals

19
Q

ad and dis of cross sectional studies

A

Advantages
- relates with individual exposure to the disease
Dis
- difficult to determine relationship between exposure and outcome – consequence or cause
- factors affecting disease survival may bias results

20
Q

case control studies

A

individuals with disease/outcome compared to randomly selected control group from non diseased

21
Q

ad/dis of case control studesi

A
effecient and quick
cheaper than cohort or clinical trial
dis
- how representtive control group
bias by diseased group?
recall bias
disease may alter behaviorur
22
Q

types of cohort studies and what are tehy

A

prospective
- follows disease develpment
retrospective
- uses measures of past exposries

23
Q

cohort

A

followed over time and rate of disease develipment observed in relation to exposure

24
Q

ad/dis of cohuort

A
unbiased
dis
confounding factors
large sample requried
timely
25
Q

experimental stuy

A

indivudials randomly assinged to recieve either treatment or placebo

26
Q

ad/dis of experimental

A
specific
prospectie
strictly ontrolled
small pop size relative to observational studies
randomised and double blind
dis
- costly
associated with ethical problems
drop out and short follow up
27
Q

what is expiermental study usedful for

A

diet and cancer research
difficult to achieve
cancer takes decades to develop

28
Q

decreasing risk of cancer

A

physcial activity
wholegrain foods ect
non startchy veg
fruit

29
Q

increas risk of cancer

A
body fat
adult weight gain
processe foods
red meat
processes meat
alcoholic drinks