carbohydrate metabolism Flashcards
too high blood glucose
release of water from tissues due to osmotic pressure
dehydration and death
too low blood glucose
lack of fuel to produce ATP
brain/CNS depend on glucose
red blood cells low on ATP unable to provide oxygen to tissues
what regulates blood glucose
insulin
glucagon
adrenaline
ratio of blood homrones
more glucagon, less insulin
- release of glucose when blood glucose levels fall
vise versa
uptake of glucose, stored as glycogen
sourcseof glucose
diet
glycogen degredation
gluconeoensis
fatty acid oxidation provides energy
breakdown of dietary carbs
Breakdown with saliva, a amylase in the saliva/mouth
- breaks down amylose and other components of carbohydrates into a- dextrins
- further broken down by a amylase from the pancreas into oligo/tri saccharides, disaccharides (maltose), isomaltose
- These can be taken up upon the brush border of the small intestine/gut
Maltase and isomaltase can help breakdown maltose in the gut
Sucrase and lactase can break down substituents to allow absorption of the monomers (sucrose)
carbs in form of fibre
fibre fermented in gut
gut can absorb as short chain fatty acids
sources of glucose during fasting
glucose stores
no dietary carbs being absroed
where are glycogen stores
liver
muscles
structure of glycogen
branche chains glucose
1-4 alpha glycosidic linkages
branching via the linkages
carbon joined to glycogenin
function of glycogen
sore of carb
source of glucose for aTP
synthesis of glycogen
- requires energy in form of UTP
- starts of as glucose 1 phosphate combines with UTP
- forms UDP glucose
- glucose is transferred from UDP glucose to the priming protein glycogenein
- glycogen synthase transfers glucose from UDP glucose to growing chain
- this forms a1-4 linkages
- when the 11 residues (glucose molecules) is reached, 6-8 are cleaved off and rejoined by a1-6 linkaged by branching enzyme
which enzymes are involeved in glycogen degredation
glycogen phosphoryalse
debranchig enzyem
debranching enzyme
acts as transferase removes glucose near branch point
cleaves at branch point
glycogen phsophorylase
removes glucose at ends of chains