diet and nutrition in adults Flashcards
nutrient
processes for living organism to receive and use mateirals from the envrioment to promote vital activities
good nutrition
good health
prevention of siease
recovery from illness
advice for diet chnage
pratical
acceptable
simple modificato of existing habits
adult nutrient need
energy decrease (due to fall in lean body tissue) unchanged vit and min more nutrient dense foods
free sugars shoyld be no more than
5% daily calories
nitrient recomendatins
fat -35%
saturated fat 10%
alcohol
14 units a week
spread over 3 days
cholesterol requried for
structure and function of cell membranes
precursor to steroid and adrenocortical hormones
source of cholesterol
liver and diet
adult gender differencess
conception
pregnancy
breastfeeding
how much vit A should you need
dont exceed 1.5mg per day
soy protien
phytoestrogens mimic oestrogen that reduced during menopause
healthy range for BMI
18.5-24.9
when does the aging process start
25
nutrient requirement for older people
activity declines with age
less cal needed
nutrient dense food neeed
subclinical malnourishment
no clinical sign but under nourished
dental problems in older people
200-300 less intake cal due to poor fitting dentures
- due to oral discomfort poor dentition
results in soft bland diet indigestion
food campagins
change for life
CMO annual report
dental role
delivering better ral care