Diet Flashcards

1
Q

What are the 7 factors to a balanced diet?

A

Carbohydrates, fats, proteins, vitamins, minerals, fibre and water

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2
Q

What is the main source of energy used by the body?

A

Carbohydrates

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3
Q

What are the 2 types of carbohydrates?

A

Simple carbohydrates and complex carbohydrates

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4
Q

What are examples of simple carbohydrates?

A

Fruits/anything with refined sugar

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5
Q

What are examples of complex carbohydrates?

A

Bread, pasta, rice and vegetables

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6
Q

Where does the energy come from in carbohydrates?

A

Carbohydrates are eaten
They are converted into glucose
The glucose is then stored in the muscles and liver as glycogen

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7
Q

What is glycaemic index?

A

The release rate of carbohydrates and is important when considering training

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8
Q

What is a low glycaemic index?

A

Slow, sustained release of glucose to the blood

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9
Q

What is a high glycaemic index?

A

Rapid, short rise in blood glucose

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10
Q

What is food is required for a low glycaemic index?

A
  • Beans on brown toast
  • Pasta or rice with vegetable based sauce
  • Cereal
  • Crumpets
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11
Q

When should food be eaten for a low glycaemic index?

A

Should be eaten 3-4 hours prior to exercise

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12
Q

What foods are required for a high glycaemic index?

A
  • Fruit smoothies
  • Cereal bars
  • Yoghurt
  • Fruit
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13
Q

What foods are saturated fats found in?

A

Found in sweet and savoury foods, and animal sources

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14
Q

What does too much of saturated fats lead to?

A

Weight gain (which will affect stamina), loss of flexibility, and a build up of cholesterol

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15
Q

What is cholesterol carried by in the blood?

A

HDLs and LDLs

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16
Q

What do LDLs do?

A

Deposits cholesterol in the arteries

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17
Q

What do HDLs do?

A

Takes cholesterol to the liver to be disposed of

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18
Q

What are trans fats?

A

A type of unsaturated fats

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19
Q

What foods are trans fats found in?

A

Found in meat and dairy products that have gone through an industrial process - the process adds hydrogen which gives the product a longer shelf life

20
Q

What foods are unsaturated fats found in?

A

Found in fish, nuts, avocados

21
Q

What fats are the main source of energy during low intensity aerobic work?

A

Unsaturated fats - they can’t be used without oxygen

22
Q

What vitamins are unsaturated fats the carriers for?

A

Vitamins A, D, E and K

23
Q

What foods are proteins found in?

A

Found in meat, fish, eggs and dairy products

24
Q

What are proteins used for?

A

Muscle growth and repair

25
Q

What do proteins make?

A

Enzymes, hormones and haemoglobin

26
Q

When are proteins used as an energy source?

A

Only used as an energy source when glycogen and fats stores are low

27
Q

Who mainly uses protein?

A

Power/strength athletes to repair muscle damage and promote muscle growth

28
Q

What food contains vitamin C?

A

Green fruit and veg

29
Q

What contains vitamin D?

A

Mainly comes from sunlight, can be found in oily fish

30
Q

What foods contain vitamin B1?

A

Egg, bread, nuts, red meat, cereal

31
Q

What foods contain vitamin B2?

A

Dairy, vegetables, eggs, cereals and fruit

32
Q

What foods contain vitamins B6?

A

Meat, fish, eggs, bread, veg, cereals

33
Q

What foods contain vitamin B12?

A

Red meat, dairy products, fish

34
Q

What are the exercise related functions for vitamin C?

A
  • Protect cells
  • Maintain bones, teeth and gums, connective tissues
35
Q

What are the exercise related functions for vitamin D?

A
  • Helps the body absorb calcium
36
Q

What are the exercise related functions for vitamin B1?

A
  • Keeps nervous system healthy
  • Helps break down and release energy from food
37
Q

What are the exercise related functions for vitamin B2?

A
  • Keeps nervous system healthy
  • Helps break down and release energy from food
38
Q

What are the exercise related functions for vitamin B6?

A
  • Helps form haemoglobin
  • helps store protein/carbohydrate
39
Q

What are the exercise related functions for vitamin B12?

A
  • Makes red blood cells
  • Releases energy from food
40
Q

What are the 3 main minerals?

A

Calcium, sodium and iron

41
Q

What is the function of calcium?

A

Needed for strong bones and teeth

42
Q

What is the function of sodium?

A

Regulates fluid levels in the blood

43
Q

What does too much sodium lead to?

A

An increase in blood pressure which can lead to a heart attack

44
Q

What is the function of iron?

A

Helps form haemoglobin in red blood cells

45
Q

What does a lack of iron lead to?

A

Can lead to amenia

46
Q

What is the function of fibre?

A

Used to cause bulk in the small intestine - helps to prevent constipation

47
Q

Why is fibre important in exercise?

A

It slows down the time it takes to break down food - this leads to a slower release of energy