Diabetes Lecture Flashcards

1
Q

Euglycemia

A

Normal BG levels

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2
Q

Preprandial

A

Before meal

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3
Q

Postprandial

A

After meal

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4
Q

HbA1c

A

Hemoglobin A1C

Estimate of average BG over past 3 months

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5
Q

Prevalence of type 1 diabetes is highest among which race/ethnicity group?

A

Non-Hispanic whites

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6
Q

T/F diabetes affects almost every organ system

A

True

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7
Q

Diabetes is the ___ leading cause of death in 2017

A

7th

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8
Q

Normal roles of insulin and glucagon
What are insulin and glucagon?
Where are these hormones produced?

A

Pancreas produces insulin due to stimulus of high BG to lower BG, produces glucagon due to stimulus of low BG to raise BG
The two main hormones

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9
Q

Which organ converts glycogen to glucose and vice versa?

A

Liver

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10
Q

Which hormones regulate blood glucose?

A

Insulin
Amylin
Glucagon
GLP-1

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11
Q

What is amylin?

A

Hormone that slows gastric emptying
Suppresses glucagon secretion
Increases satiety

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12
Q

What is GLP-1

A

Hormone that carries out lactose dependent insulin secretion
Suppresses postprandial (after meal) glucagon secretion
Regulates gastric emptying
May increase beta-cell mass

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13
Q

Describe the process from the release of GLP-1

A

GLP-1 releases from GI tract to stomach to inhibit gastric emptying to lower BG. Also releases to pancreas to lower glucagon secretion and increase insulin release

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14
Q

What is DPP4?

A

Dipeptidyl peptidase 4

Breaks down GLP-1

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15
Q

What is SGLT-2?

A

Sodium glucose like transporter 2
Responsible for reabsorbing glucose from urine to kidneys
Exchanges sodium for glucose

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16
Q

Normal fasting plasma glucose in people w/o diabetes?

A

<100 mg/dl

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17
Q

Normal 2 hour postload glucose in ppl w/o diabetes

A

<140 mg/dl

18
Q

Inside a red blood cell, glucose and hemoglobin can combine to form?
Determining the amount of this product is used to determine what?

A

Glycohemoglobin

HbA1c

19
Q

Higher percentage of HbA1c means?

A

More glucose in blood

20
Q

Normal HbA1c in ppl w/o diabetes? (%)

A

< or equal to 5.5 or 5.7%

21
Q

What guidelines do we use for diabetes?

A

American Diabetes Association
AACE/ACE Clinical Practice Guidelines
International Guidelines

22
Q

Classification of Diabetes (types)

A
  1. Prediabetes
  2. Type 1 diabetes
    - beta-cell destruction (rapid dec of ins. production)
  3. Type 2 diabetes
    - progressive insulin secretory defect
  4. Gestational Diabetes Mellitus (GDM) (occurs during pregnancy, risk factor for developing type 2 diabetes)
  5. Other specific types of diabetes
    - Monogenic diabetes syndromes (MODY)
    - diseases of exocrine pancreas
    - drug/chemical induces diabetes
23
Q

Diagnostic criteria for prediabetes

A

Fasting plasma glucose 100-125 mg/dL
Or
2-h plasma glucose 140-199 mg/dL
A1C 5.7-6.4%

24
Q

Diabetes risk factors

A
Age
Gender
Pregnancy (gestational)
Genetics
HBP
Exercise
Body mass
25
Criteria to diagnose diabetes
Fasting plasma glucose > or equal to 126 mg/DL Or 2-h plasma glucose > or equal to 200 mg/dL Or A1C > or equal to 6.5% Or Classic diabetes symptoms + random plasma glucose > or equal to 200 mg/dL
26
Metabolic syndrome
``` Recognized group of characteristics that puts a pt at risk for type 2 diabetes Include: Obesity Hypertension Hyperlipidemia Insulin resistance/ glucose intolerance Proinflammatory state ```
27
``` Type 1 vs type 2: frequency age of onset body mass symptomatic insulin for survival insulin for treatment presence of antibodies ```
f: t1 5-10% t2 90% a: <30, >30 bm: lean, obese s: symptomatic, symptomatic is: yes, no it: yes, usually poa: yes, rare
28
Frequent symptoms of diabetes
``` May be asymptomatic in type 2 diabetes 3 P’s: polyuria, polydispia: great thirst , polyphagia: excessive hunger Ketoacidosis Weakness/fatigue Glycosuria: peeing sugar Dry, itchy skin Visual changes Skin and mucous membrane infections ```
29
Polyuria
Peeing a lot due to high BG
30
Polydipsia
Thirsty all the time
31
Polyphagia
Hungry all the time
32
Ketoacidosis Define? Symptoms? Relationship to insulin?
``` If you can’t break down glucose for energy your body breaks down fatty acids to ketones leading to pH imbalance Fruity odor breath Polydipsia Polyuria Common when insulin is not present ```
33
Hyperglycemia complications
``` Diabetic ketoacidosis (common in type 1) Hyperglycemic hyperosmolar nonketotic syndrome ```
34
Hyperglycemic hyperosmolar nonketotic syndrome | Type 1 or type 2?
``` More common in type 2 Drawing fluid into blood vessels Polyuria Polydipsia UTI ```
35
Two pathways for development of complications?
Advanced glycosylation endproducts (AGE’S) | Sorbitol (polyol) pathway
36
Advanced glycosylation endproducts (AGE’S)
Elevated levels of circulating glucose attaches to proteins or lipids and glycolates them Accumulate over lifetime indicates development of certain disease including diabetes
37
Sorbitol Pathway
Some cells not dependent on insulin for entry of glucose | Glucose enters these cells and is enzymatically converted to sorbitol and fructose
38
Sorbitol pathway complications
Elevated glucose within cell leads to incr formation of sorbitol and fructose increasing water pulled within cell causing cell swelling and cell damage
39
alpha cells refer to what? what does it do? resulting effect?
glucagon act on liver to release glycogen inc blood sugar
40
beta cells refer to what? what does it do?
insulin | dec blood sugar
41
delta cells refer to what? what does it do?
``` somatostatin stops glucagon, insulin and growth hormone secretion slows gastric emptying dec blood sugar released by other cells ```