Detection and Identification of Antibodies Flashcards
Removal of antibodies from SERUM
Adsorption
- Removal antibodies from RBC
- Breaking of bonds between Ag-Ab
Elution
Enzymes used to remove Antibodies
- Papain
- Bromelain
- Ficin
- Trypsin
Sources of enzymes used to remove Antibodies
- Papain
Papaya
Sources of enzymes used to remove Antibodies
- Bromelain
Pineapple
Sources of enzymes used to remove Antibodies
- Ficin
Fig Plant
Sources of enzymes used to remove Antibodies
- Trypsin
Pig’s stomach
Blood Group that are enhanced with Enzymes
“ABo! RicH Kidd si Lewis may P1.I00”
ABO
Rh
Kidd
Lewis
P1
I
Blood Group that are destroyed in the presence of Enzymes
MNSs
Duffy
Xg
Chido/Rogers
Y^t
Combination of Dithiothreitol (DTT) and Cysteine-activated papain
ZZAP (Cystein-Activated Papain)
- Removal of autoantibodies from patient cells
- used to destroy Kell, Gerbich, Dombrock, Cartwright
ZZAP
NEUTRALIZATION TECHNIQUE:
hydatid cyst fluid
Droppings of Pigeon
Egg white turtledove
Anti-P1
NEUTRALIZATION TECHNIQUE:
Saliva, Plasma, Serum
Anti-Lewis
NEUTRALIZATION TECHNIQUE:
guinea pigs urine
Anti-Sd^a
NEUTRALIZATION TECHNIQUE:
Plasma / Serum
Anti-Chido, Anti-Rogers