Dental caries Flashcards

1
Q

Name 5 etiological factors involved in dental caries

A

Plaque micro-organisms
Dietary factors
Host physiology - eg salivary buffering
Teeth - oral hygiene/preventative measures
Time

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2
Q

Name 4 methods to prevent teeth caries and example

A

Reduce carbohydrates in saliva-change diet /artificial sweeteners

Increase tooth resistance to acid- eg fluoride In water

Reduce tooth susceptibility eg seal fissures

Reduce /eliminate cariogenic microorganisms eg antibiotics

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3
Q

Definition of a tooth carie

A

localised destruction of tooth tissues by bacterial fermentation of dietary carbohydrates

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4
Q

what are the 2 stages of tooth decay

A
  1. decalcification
  2. dissolution of softened residue
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5
Q

what is the critical pH and what does this mean

A

pH <5.5 - below this decalcification of tooth enamel starts to occur

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6
Q

Name steps in plaque development

A

Adherence most importnat

Pellicle developed–>pioneering bacteria_adhere to pellicle_> bacteria proliferate and form microcolonies with extracellular matrix ___> secondary aerobic bacteria and extracellular polysaccharides aggregate and BIOFILM forms __> mature plaque

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7
Q

How does a mature plaque cause tooth decay

A

Biofilm bacteria produce lactic acid from Fermentable carbohydrates which causesa pH drop which if it reaches critical pH 5.5 causes decalcification of the tooth enamelled increased softening and pourosity of the enamel so acid can penetrate deeper onto tooth and demineralize the subsurface.

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8
Q

Name 3 places Where caries occur and percentage

A

Fissure caries ( >99%)
Approximal caries (5-60% )
Smooth surface caries ) 5%)

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9
Q

What is the incipient phase of tooth caries also known as

A

White spot phase- demineralisation causing decalcification on enamel due to plaque

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10
Q

What bacteria is noted to be prevalent pre care formation and in the incipient phase of tooth cary formation

A

Streptococci mutans ( increases 10-100fold )

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11
Q

Who do we see root caries ( cementum caries ) in usually

A

Older patients who have exposed roots from - gingival recession ( age ) or decreased saliva production ( medications )

Also if too vigorous brushing damaging gums and exposing roots

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12
Q

What is different in root surface caries vs other dental caries except for site

A

Critical pH is 6.7 not 5.5 !

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13
Q

What are rampant caries and name a population these are seen in

A

Severe decay on multiple surfaces of multiple teeth seen in high risk groups such as “nursing bottle “ caries or decreased salivary flow (- irradiation /Sjogrens syndrome /medications )

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14
Q

what are the 4 stages of caries

A

Depends on enamel damage :

  1. Initial caries, also called “white spot -. matte light spot on the enamel surface at the place of enamel demineralization. Over time, the process can go from an acute form to a chronic one and pause for a while, the stain becomes dark.
    2
    Superficial caries. - in the area where the stain has formed, roughness appears, , the destruction of the enamel begins.
    3
    Medium caries. - the infection attacks and begins to destroy the dentin tissue.
    4
    Deep caries.( DENTINE caries ) A large carious cavity forms inside the tooth, the infection affects most of the dentin, gets very close to the pulp, or even inflame the pulp
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15
Q

What are dentine caries

A

Advanced caries into dentine of tooth- see lots of lactobacilli bacteria but still some mutans streptococci

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16
Q

what is white spot on teeth

A

demineralization creates white areas of decalcification of the enamel on teeth, resulting from the accumulation of bacterial plaque.-reversable if treated quickly

17
Q

What are the 2 main mutan streptococci in humans

A

Streptococcus mutans ( 70-80%)
Streptococci sobrinus (20-25%)

18
Q

Name the 4 virulence features of streptococcus mutans that makes it cariogenic

A

1.Produces extracellular polysaccharides -glucans and fructans from sucrose
2. Carbohydrate fermenter -lactic acid production
3.Aciduric
4. Can store polysaccharides intracellularly

19
Q

How does the production of extracellular polysaccharides glucan from St. Mutans ,cause caries

A

Glucans (by glucosyltransferase) driven by sucrose , causes polymerazation and branching of glucan ( so more insoluble ) and adheres to tooth allowing no diffusion in or out of plaque.
This blocks movement of Calcium ions ( so tooth not remineralised ) AND the tooth gets no nutrients - only St. Mutans gets nutrients

20
Q

How does the production of extracellular polysaccharides fructan from St. Mutans ,cause caries

A

Fructan promotes carbohydrate storage so prolonged acid production that means prolong lowered pH environement

21
Q

How doe St. Mutans ability to ferment carbohydrates cause caries

A

High fermentation rate of all simple sugars except mannitol and sorbitol - meaning high lactic acid rates (pH 3.13 )-tooth demineralisation occurs

22
Q

How is being acidic help st .mutans

A

Survives in low pH zones so at fermentation rates pH 5.5 survives

23
Q

How does storage of intracellular polysaccharides enable St.mutans to be cariogenic

A

When there is no exogenous carbohydrates it uses it stored polysaccharide s and glycogen to continue fermentation of sugars and continue the acid production and acidic environment

24
Q

What type /class bacteria are Streptococci mutans

A

Gram+ve facultative anaerobic cocci

25
Q

What is the lactobacillus bacteria and where is it found

A

Gram +ve micro-aerophilic rod bacterium found in severe caries. very acidogenic, makes lactic acid from carbohydrates

26
Q

What pH does lactobacilli metabolise in

A

Very acidic pH<4

27
Q

Do lactobacilli initiate cary formation

A

No - only in severe caries once formed