Dairy Industry Flashcards

1
Q

What are the topic dairy states?

A

California and Wisconsin

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2
Q

Veal

A

Meat from young calves

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3
Q

Holstein

A

> 90% of dairy cattle, black and white, Netherlands, large, most milk produced

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4
Q

Jersey

A

Brown, Jersey Island, best milk fat, small

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5
Q

DHIA

A

Dairy Heard Improvement Association, helps improve genetic, data collection, for milk yield, pregnancy, stillbirth, teat size, udder depth, somatic cell count

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6
Q

What determines the milk quality?

A

fat and protein

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7
Q

Housing- Tie Stall

A

confined to specific stall, stand up and lie down, can’t turn around, bedded

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8
Q

Free stall

A

alley with pens on sides, group cows into pens, cows can move freely between stalls and feed, can select individual stall

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9
Q

Pastures

A

part or all day grazing, may be supplemented, lower milk yield, less manure disposal, brough in 2-3 times a day for milking

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10
Q

Milk Parlors - parallel

A

cows stand parallel to each other, can only get utters from behind

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11
Q

Milk Parlors - Herringbone

A

smaller scale farm, stand next to each other, but stand at 45 degree angle, come up on the side to the utter

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12
Q

Milk Parlors - Rotary

A

larger facilities, rotates like a merry go round, always bringing animals on, automatic stop

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13
Q

Milk Parlors - Robotic

A

cow decides when she wants to get milk, has a tag that lets her in, automatic milker to utter and stops

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14
Q

Bull Studs

A

Find best genetics, collect and freeze semen, farmers inseminate females, not kept on dairy farms, collect 8 times a week and commercial semen $10-15 per straw

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15
Q

When are calves removed from their mothers?

A

4-8 weeks

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16
Q

Colostrum

A

first milk given by female after birthing, high in antibodies, passive immunity

17
Q

Clave housing - Individual

A

separate pens or hutches, less disease, limited mobility, most common

18
Q

Clave housing - group

A

older than 14 days, social interaction, greater disease, may have automatic milk feeders

19
Q

Clave housing - Veal

A

Indoor, climate control, group housing, marked at 500lbs, about 500,000 bull calves per year

20
Q

When is the goal for a heifer to be breed and to calve?

A

Breed at 15 months
Calve at 24 months

21
Q

Dairy Feedlot

A

20% of beef produced, less muscle more marbling, bigger and less efficient than beef

22
Q

Dairy life cycle?

A

born and bottle fed until 1-2 months, puberty at 11 months, breed at 15 months, calve at 24 months, 6 weeks after calving go to transition period, breed at 27 months, calve again at 3 years, lifespan 5 years

23
Q

How many days does a cow lactate for?

A

305 days then 60 days off

24
Q

How much milk does a cow produce?

A

25,000lbs per lactation period

25
Q

Transition Cow

A

Last 3 weeks gestation to 3 weeks postpartum, most stressful event, suppression of immune system-metabolic and health disorders

26
Q

What changes in a transition cows diet?

A

Increased energy, protein requirements, suppressed dry matter intake (DMI)

27
Q

Feeding lactating cows

A

combine alfalfa and corn silage, recommended some grain, total mixed ration (TMR)- combination of forage and grain

28
Q

Mastitis

A

infection of the udder, treatment antibiotics

29
Q

Milk Fever

A

Low blood calcium, “Downed cow”, affects nervous system, treatment IV calcium gluconate and oral calcium doses

30
Q

Bovine somatotropin

A

hormone naturally produced by cattle, regulates growth, increase milk production

31
Q

Is rBST safe for us?

A

BST is species specific-only active in cattle, 90% of BST found in milk destroyed during pasteurization, our digestive system breaks down any BST remaining