Dairy Industry Flashcards
What are the topic dairy states?
California and Wisconsin
Veal
Meat from young calves
Holstein
> 90% of dairy cattle, black and white, Netherlands, large, most milk produced
Jersey
Brown, Jersey Island, best milk fat, small
DHIA
Dairy Heard Improvement Association, helps improve genetic, data collection, for milk yield, pregnancy, stillbirth, teat size, udder depth, somatic cell count
What determines the milk quality?
fat and protein
Housing- Tie Stall
confined to specific stall, stand up and lie down, can’t turn around, bedded
Free stall
alley with pens on sides, group cows into pens, cows can move freely between stalls and feed, can select individual stall
Pastures
part or all day grazing, may be supplemented, lower milk yield, less manure disposal, brough in 2-3 times a day for milking
Milk Parlors - parallel
cows stand parallel to each other, can only get utters from behind
Milk Parlors - Herringbone
smaller scale farm, stand next to each other, but stand at 45 degree angle, come up on the side to the utter
Milk Parlors - Rotary
larger facilities, rotates like a merry go round, always bringing animals on, automatic stop
Milk Parlors - Robotic
cow decides when she wants to get milk, has a tag that lets her in, automatic milker to utter and stops
Bull Studs
Find best genetics, collect and freeze semen, farmers inseminate females, not kept on dairy farms, collect 8 times a week and commercial semen $10-15 per straw
When are calves removed from their mothers?
4-8 weeks