Dairy Cattle: Feeding And Nutrition Flashcards

1
Q

2 major groups of feed

A

For ages and concentrates

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2
Q

What kind of feed group?
Bulk/ fiber portion
Basis of diet
Cheapest to produce

A

Forages (roughage)

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3
Q

Natural feed of rumen

Keeps it stimulated

A

Forages

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4
Q

Forages are usually grown

A

On farm

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5
Q

It is important that hay is
How much moisture
What can happen if it’s not properly dried

A

Dried
Less than 10%
Mold or combust

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6
Q

Each subsequent crop of hay is ______ (better or worse) quality

A

Better

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7
Q

Hay is from what major food group

A

Forages

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8
Q

Two types of hay crop

A

Grasses and legumes

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9
Q

Hay that is high in fiber

Some protein and energy

A

Grass

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10
Q

Hay that is high in energy and protein

Alfalfa, clover, soybean

A

Legumes

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11
Q

Silage or fermented feed from what major feed group

A

Forages

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12
Q

Process of silage or fermented feed

A
  • plants put in silo wet
  • undergoes fermentation by microorganisms
  • fermented until pH drops to a level that stops fermentation
  • nutrients preserved and feed stays more succulent and moist
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13
Q

Two types of silage

A
  • hay crop silage or haylage

- corn silage

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14
Q

What type of silage

Hay, grass, legumes

A

Hay crop silage or haylage

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15
Q

What kind of silage

Corn stalks, ears, kernels provide energy

A

Corn silage

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16
Q

What major feed group:
Grain or seed parts of plant
Little to no fiber, just protein and energy

A

Concentrates

17
Q

High producing cows can’t eat enough roughage to meet energy and protein requirements, so they need ____

A

Concentrates

18
Q

Inadequate concentrates leads to

A

Negative energy balance

And illness

19
Q

Are concentrates cheap or expensive ?

Purchased or grown?

A

Expensive

Bought

20
Q

Farms will sometimes use by product concentrates from other industries like

A

Breweries or distilleries
Bakery waste
Apple pulp

21
Q

2 methods of feeding cattle

A

Freestall or confinement

22
Q

TMR (way of presenting food)

A

Total mixed ration

All components weighed and mixed ( silage concentrates minerals)

23
Q

What kind of “way of presenting food”

Cows are fed batches prepared for different groups

A

TMR