Cryopreservation Flashcards
Background
started in 1949 by freezing down spermatozoa
Reasons for freezing cells down
prevent genetic drift
provides baseline for cellular changes
assures homogeneity of cell lines
backup
Happenings to cells between room temp and 0
cellular metabolism slows
Happenings to cells between 0 and -20
ice crystals form outside the cell
solute concentration of the media increases
water moves out of the cell
cellular dehydration and shrinkage
Optimum cooling rate between 0 and -20
-1 to -2 degrees/min
Happenings to cells between -20 and -130
cooling rate increases to -4 to -5 degrees/min
no detectable genetic changes
Cryoprotectants definition
little effect on the damage caused by fast freezing (intracellular ice crystal formation), but rather prevent or lessen the damage caused by slow freezing (dehydration and shrinkage)
Types of cryoprotectants
DMSO for mammalian cells and glycerol for prokaryotes
Cryoprotectants purpose
lower the freezing point
allows a slower cooling rate
prevents or lessens cellular damage due to dehydration
doesn’t need to enter the cell to work
DMSO
use at a final concentration of 5-15%
can kill the cells
Glycerol
use at a final concentration of 2-20%
less to the cells than DMSO but cause more osmotic problems
Control 1 of freezing controls
cells are at 2x10^6 cells/ml in DMEM80/FBS20 and 0.5 mls are transferred to a T75 and put in the incubator
this is a positive control, you expect growth and you are testing the viability
Control 2 of freezing controls
cells in the freezing medium are stored at 4 C for 60 minutes and then inoculated into a T75 and put in the incubator
looking at cytotoxicity of DMSO
Control 3 of freezing controls
a vial of cryopreserved cells was thawed and inoculated into a T75 and put in the incubator
this is testing the viability after thawing
Factors that affect successful freezes
end of log-phase growth 1-2x10^6 cells/vial appropriate cryoprotectant and concentration storage vessels cooling rates cryogenic storage adequate record keeping