Cow-Calf Production Flashcards

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1
Q

Production medicine places an emphasis on disease and production problems that impair _____, rather than clinical disease.

A

Productivity

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2
Q

As a food animal production vet, one of the most important things to do to achieve optimum health and production is to ____

A

have regularly scheduled visits and provide records with production levels, costs and costs and returns of managmenet recommendations

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3
Q

Four steps in appraoch to production medicine

A
  1. Identify problems/set goals
  2. Develop approach/identify measurable parameters
  3. Implement, observe, and measure
  4. Analyze and amend approach
  5. Back to #1

*the more times you go around this circle, the mroe difficult it is to make smaller gains, but will provide great long-term benefits.

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4
Q

A vet should visit a feedlot or backgrounder how often?

A

Weekly to monthly

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5
Q

A vet should visit cow/calf productions how often?

A

Qaurterly, or at least semi-annually

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6
Q

What to monitor and keep records of:

A
  • Reproductive performance - days open, preg. rate by 21 day periods
  • Production performance
    • Weaning weight (day 205)
    • Average daily gain (ADG)
  • Nutritional status - BCS, weight gain, ration analysis
  • Disease occurence - morbidity, mortality, tx response
  • Discuss - production levels (actual and target), intervention strategies
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7
Q

You cannot manage what you do not ____. And you cannot measure what your client does not _____ about.

A

Measure; care

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8
Q

Philosphy - what is the most important thing at the bottom of the pyramid that a farmer needs to focus on before he can move on to other goals

A

Animal health, followed by production, then genetics

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9
Q

This type of cow/calf production cycle provides seedstock to others (bulls and heifers) and usually develop cows until breeding age.

A

Purebred

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10
Q

This type of cow/calf production cycle raises calves for beef production and usually sells calves after weaning.

A

Commercial

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11
Q

Two important vet visits during the year are:

A

Pre-breeding visit and pregnancy exam visit

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12
Q

What is done and recorded during hte pre-breeding vet visit:

A

Vaccines, breeding soudness, heifer pre-breeding exam

Record weights, BCS, RTS, pelvic measurements

Overall, prebreeding visit addresses the general herd health.

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13
Q

Things that are done during the pregnancy exam visit:

A
  • Records -
    • # of cows pregnant, and open
    • State of pregnancy
    • Reason for cull (i.e. open, lame, old)
  • Sometimes wean calves during this time
    • Record - total # weaned, weaning weights - individual and average
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14
Q

Besides pre-breeding and pregnancy exam visits, what are two other times a vet can visit during the year that will be benficial for the producer?

A
  • December-January
    • Winter feeding - monitor weight and BCS
    • BCS is important during this time becuase we can easilry do something about the problem at this time of the year
  • February-March - for spring calving herd
    • Calving
    • Records: calving dates, required assitance (i.e. normal, pull, c-section)
    • Calf mortality
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15
Q

If you can convince your client of nothing else, try to do a _____ exam during the prebreeding vet visit (30-60 days before turnout).

A

Breeding soundness exam

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16
Q

During the prebreeding exam visit, what is the best vaccine type that we can give to cows?

A

MLV - b/c cows are not pregnant - gives the best immunity

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17
Q

What to examine on a heifer prebreeding exam

A

Reproductive tract score

Pelvimetry (eliminate cows with pelvises below a certain level, do not necessarily select for cows with the biggets pelvises)

Vaccinate and deworm

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18
Q

The best time to castrate and dehorn calves is during _____.

A

At birth; or at least pre-weaning

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19
Q

If you do not castrate and dehorn calves at birth, when is the next best time?

A

Pre-breeding vet visit - calves have not been weaned yet (1-3 months old)

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20
Q

What to do during prebreeding exam of calves:

A

Castrate and dehorn if not done at birth

Vaccinate -as early as 1 week of age

Apply fly tages if season and condition exist

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21
Q

Fly tags in calves helps to decreases the transmission of _____.

A

Pink eye

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22
Q

Heifers are bred at ____ months of age.

A

13-15

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23
Q

T/F: post-calving anestrus of a heifer is much longer than a mature cow.

A

True

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24
Q

We want to concieve heifers early - why?

A
  • Wean a heavier first calf
  • Greater chance of breeding back
  • Greater chance of concieving early next year
    • Heavier calf at weaning
25
Q

What should the range of bull to female ratio be (BFR)

A

1:10 to 1:60 (1:40 average)

26
Q

Heifers should be bred ahead of cows becuase they have smaller calves, and they need more time to cycle back and rebreed. Takes them ____ days vs the normal 45-60 days.

A

100 days

27
Q

Allowing the breeding season to be between 45-60 days for all cows allows for a more uniform _____, and is easier to control nutrition, losses at calving, and calfhood diseases.

A

Weaning weight

28
Q

Four methods to improve repro performance:

A
  • Increase % of females in estrus during the first 21 days of breeding season
  • Increase conception at first service
  • Shorten breeding season
  • Decrease calf losses due to dystocia
29
Q

Shortening the breeding season produces a short term production loss. So why do we do it?

A

In the long term, we will have more animals that can get pregnant sooner

30
Q

Pregnancy diagnosis is done ___ days to __ months after breeding season.

A

30 days - 4 months

31
Q

We shoot for a ___% pregnancy rate during the first cycle, and a total of over ___% after a season.

A

65%; over 90%

32
Q

Equation of pregnancy rate

A

Pregnancy rate = (# pregnant/# exposed) x 100

33
Q

Calves are usually weaned at ___-____ months old, and weight between ____a and _____ lbs.

A

6-8 months old

400-600 lbs

34
Q

Advantages of early weaning (at 3-4 months of age)

A
  • Saves forage during periods of drought (mother will consume less becuase won’t be lactating for as long)
  • Increased reproductive performance (opportunity for mom to eat for herself, and not to produce milk)
  • High maternal antibodies at weaning
35
Q

Disadvantages of early weaning (3-4 months of age)

A

Feed costs - need to feed calves which can get expensive

36
Q

Four marketing options for beef calves

A
  • Sold at weaning (sale barn, or direct to backgrounder, stocker, or feedlot)
  • Sold after preconditioning period on the farms (sale barn or direct marketing)
  • Retain ownership (will often send to feedlot, but make the profit on the calve minus the food expense)
  • Develop replacements
37
Q

Nutrition during this time within the year is very important and dictates rate of dystocia, weakness of calves, colostrum quality, and prolonged postpartum estrus.

A

Winter feeding! Highest risk due to feeding hay!

38
Q

What is the ideal BCS of cows going through calving?

A

BCS of 5

39
Q

Dormant pastures during winter feeding are supplemented with ___ and ___.

A

Energy and protein

40
Q

Two main goals of calving:

A

Getting a live calf and keeping it alive

41
Q

It is important to schedule a vet visit _____ prior to calving season to asses nutritional status of a herd and plan calving grounds, facilities, and nursery pastures.

A

1 month

42
Q

Timing of calving can be altered by time of feeding. If you want your cows to calve during the daytime hours, when should you feed your cows?

A

Feed in the evening/night to calve during daytime hours.

Feed in the morning, more likely to calve during the night.

43
Q

T/F: It is important ot keep first calf heifers separate form the rest of the herd

A

True

44
Q

T/F: it is improtant to keep calving grounds separate form winter feeding grounds.

A

True

45
Q

Four biggest causes of calf diarrhea:

A

Enteric E. coli

Rotavirus

Coronavirus

Crypto

46
Q

How do you prevent calf-diarrhea?

A

Calves are big amplifiers and shedders of the infectious agents causing calf diarrhea. Therefore, it is improtant to keep them away from calves being born later.

To do this leave a pasture for calving, then another pasture for 1 week old pairs, and another pasture for 2 week old pairs, etc. In this way, every calf is only ever exposed to the baseline shedding that cows are putting off.

47
Q

When introducing new cattle, it is important to isolate them from the rest of the herd until they are tested negative for what three infectious agents, ontop of anything else of concern to that herd?

A

Brucellosis, TB, and BLV

48
Q

T/F: You can never have too much data in assessing performance of beef and cow/calf herds.

A

False - too much data is uneconomical - only collect cricital data for that herd

49
Q

Three areas of concern during assessment of performance in beef cow/calf herds:

A

Breeding season record

Weaned calf record

Calving record

50
Q

Pregnancy rate goals for heifers and cows:

A

95% in heifers; 99% in cows

51
Q

Goal for # of heifers and cows culled at pregnancy check and reason

A

< 5% heifers and <15% cows culled for infertility

52
Q

Net calf crop equation and goal

A

Net calf crop = # of calves weaned/# of females exposed x 100

goal: 85%

53
Q

Abortion rate and goal

A

Abortion rate = # of abortions/# females exposed x 100

Goal: <2%

54
Q

Calving percentage and goal

A

Calving percentage = # of females delivering live calves/ # of females pregnant at pregnancy check

Goal = 96%

55
Q

Distribution of calving goal within the first 21 days:

A

60-70%

56
Q

Dystocia rate and goal

A

of assisted calvings/# of calvings x 100

Goal: <15% heifers, <5% cows

57
Q

Stillbirth rate

A

born dead at term/# of calvings x 100

Goal: <2%

58
Q

Postnatal calf mortality goals:

Birth to 10 days

10-30 days

30 days to weaning

A

Birth to 10 days: <5%

10 - 30 days: <2%

30 days to weaning: <1%