Calf Management Flashcards

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1
Q
Out of the issues listed, which ones are core issues:
Etiologic diagnosis
Hygiene
Sensitivity patterns
Passive transfer
Nutrition
Treatments
Vaccines
A

Core issues:
Hygiene
Passive Transfer
Nutrition

All the others are minor issues in calf management

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2
Q

What is the primary source of calf pathogens?

A

Older calves

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3
Q

T/F: Calves born early in calving period have an increased likelihood of disease.

A

False - they have a decreased likelihood

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4
Q

T/F: Calves isolated from other calves have a decreased likelihood of disease.

A

True

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5
Q

What is the ideal BCS in a cow at calving(beef and diary)?

A
Beef = 5-6 out of 9
Dairy = 2.5 out of 9
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6
Q

Consequences of poor body condition in the dam

A

Increased incidence of dystocia
Decreased colostrum quality and milk production
Impaired dam reproductive performance

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7
Q

T/F: calves that survive dystocia are 2-6x more likely to become sick and are more likely to have failure of passive transfer.

A

True

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8
Q

We want heifers to be about ___% of their mature weight at breeding, so that they are about ___% of their mature weight at calving.

A

65; 85

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9
Q

We aim for yearling pelvic area between ___ and ___ cm squared.

A

140-170

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10
Q

When looking at pelvic diameters to select for breeding, it is ideal to set ____ criteria, rather than selecting for maximum weight or area.

A

culling

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11
Q

We want to select sires with a ___ birth weight.

A

low

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12
Q

What are expected progeny differences (EPDs)?

A

Prediction of sire effects relative to breed average in a baseline year

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13
Q

T/F: You can compare EPDs between different breeds of cattle.

A

False - only within the same breed

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14
Q

Avoid use of ___ breed bulls on ___ breed heifers.

A

Continental; english

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15
Q

If continental breed bulls are used, only use bulls ranked in the lowest ___% for birth weight.

A

10

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16
Q

If you use english breed bulls, use bulls ranked in the lowest __% of their breed for birth weight.

A

20

17
Q

Cull bottom __% of heifers based on yearling weight.

A

10

18
Q

Factors affecting passive transfer in beef calves

A
Dam size, maturity, health and body condition
Dam temperament, maternal bonding
Calf vigor
Dystocia
Inappropriate intervention
19
Q

4 obligatory steps in passive transfer:

A

IgG production in the dam
Transfer of IgG to the mammary gland
Colostrum ingestion by the calf
Intestinal absorption of IgG

20
Q

Neonatal absorption of maternal antibody will only occur for the first ___ hours of life.

A

24

21
Q

What the calf eats first after being born will be absorbed the ___.

A

best

22
Q

What is the typical passive transfer goal?

A

1000 mg/dL (1350 mg/dL is optimal)

23
Q

What is the best testing method in assessing passive transfer in the neonate? What are the optimal values for adequate passive transfer in sick and healthy calves?

A

Refractometry
Serum proteins should be > 5.2-5.5 g/dL
>5.2 total protein in healthy calf and over 5.5 total protein in a sick calf

24
Q

What are two other testing methods in assessing passive transfer besides refractometry that can be used?

A

Lateral flow immunoassay

Sodium sulfite turbidity

25
Q

How do you know if you have good vs bad passive transfer when using sodium sulfite turbidity test?

A

If you can read through the tube - fail.

If you cannot read through the tube + 18% Na-sulfite solution- pass.

26
Q

What is the most common result in failure of passive transfer in the neonate?

A

Normal health

27
Q

Can FPT cause issues in cows that have grown into adults?

A

Yes - decreased first lactation production, decreased survival, decreased average daily gain, decreased weaning weight, etc. But uncommon.

28
Q

Calving site selection - intensive vs. extensive
Extensive favors _____.
Intensive permits _____.

A

hygiene; intervention

29
Q

A farmer can do strategic feeding of ____ to reduce shedding of coccidia oocysts.

A

Ionophores

30
Q

What should you caution the farmer about when supplementing cows with ionophores?

A

Ionophores are toxic and lethal to all non-ruminant animals, so if the farmer shares his land with other animals, like dogs and horses, it will kill them if they get into it.

31
Q

Pasture rotations can limit spread of infection.

T/F: Gestation pastures can be small, wet and less hygienic than calving pastures.

A

True

32
Q

Age range of nursery pastures are limited to ___ days and ideally ___ days.

A

30; 21

33
Q

Prolonging calving season has negative effects on calf _____ and a negative effect on ___.

A

health; price

34
Q

Septicemia is a disease caused by pathogenic organisms or their toxins in the ____.

A

Blood

35
Q

C/S of calf septicemia

A
Lethargy
Inappetance
Depression
TPR
Ileus
Alternate sites of infection
36
Q

Dx of calf septicemia

A

Physical exam
Hemogram
Blood culture