Common Causes of Fermentation Flashcards

Check on Learning

You may prefer our related Brainscape-certified flashcards:
1
Q

Beer
Malt extract
Saccharomyces cerevisiae

A

ethanol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Wine
Grape
Saccharomyces cerevisiae

A

ethanol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Vinegar
Ethanol
Acetobacter

A

acetic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Cheese yogurt
Milk
Lactobacillus, Streptococcus

A

lactic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Sauerkraut
Cabbage
Lactobacillus plantarum

A

lactic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Summer Sausage
Meat
Pediococcus

A

lactic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Swiss Cheese
Lactic Acid
Propinibacterium freudenreichii

A

propionic acid and carbon dioxide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

pharmaceutical, industrial uses
Molasses
Saccharomyces cerevisiae

A

glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

flavoring
molasses
asperigillus

A

citric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fuel
Acetic acid
Methanosarcina

A

methane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Beer
Malt extract
ethanol

A

Saccharomyces cerevisiae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Wine
Grape
ethanol

A

Saccharomyces cerevisiae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Vinegar
Ethanol
acetic acid

A

Acetobacter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Cheese yogurt
Milk
lactic acid

A

Lactobacillus, Streptococcus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Sauerkraut
Cabbage
lactic acid

A

Lactobacillus plantarum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Summer Sausage
Meat
lactic acid

A

Pediococcus

17
Q

Swiss Cheese
Lactic Acid
propionic acid and carbon dioxide

A

Propinibacterium freudenreichii

18
Q

pharmaceutical, industrial uses
Molasses
glycerol

A

Saccharomyces cerevisiae

19
Q

flavoring
molasses
citric acid

A

asperigillus

20
Q

Fuel
Acetic acid
methane

A

Methanesarcina