Coeliac's Disease Flashcards

1
Q

What is Coeliac’s Disease?

A

Gluten-sensitive enteropathy (not an allergy)

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2
Q

Why is Coeliac’s Disease NOT an allergy?

A

Not IgE mediated

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3
Q

Which genes make you genetically susceptible to Coeliac’s Disease?

A

HLAD2Q or HLADQ8

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4
Q

HLAD2Q/HLADQ8 are expressed in 20% of the population. Why don’t all of them have Coeliac’s disease?

A

Development requires a trigger - unknown (?enteric virus)

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5
Q

What is the pathophysiology of how Coeliac’s disease causes malabsorption?

A

T-cell activates epithelial cells - produce IL-5 during proliferation and IEL activation (both kill epithelial cells)
Flattened gut - decreased SA
Malabsoprtion

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6
Q

What is gliadin?

A

a peptide Gluten component

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7
Q

How does transamination of the gliadin peptide and activation of gliadin-specific T cells cause damage to intestinal epithelium?

A

Activation of plasma cells and other lymphocytes
release cytokines
Damage intestinal epithelium

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8
Q

Epithelial damage in Coeliac’s disease leads to?

A

Small intestinal villous atrophy

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9
Q

When you stop eating gluten ..?

A

Normal epithelium is restored

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10
Q

How does Coeliac’s Disease present?

A

Associated with dermatitis herpetiformis and intestinal lymphoma

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11
Q

What are investigations for Coeliac’s Disease?

A

anti-tTG
IgA (for screening)
Biopsy - gold-standard for diagnosis

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12
Q

How does the anti-tTG test work?

A

When gluten enters gut, epithelial cells are modulated by tTG
Gluten tTg complex is takes up by specific B cells and the concentrate antigens and present them
Protein broken up - present gluten part to CD4+
Gives signal to B cell to produce antibodies

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13
Q

What is the disadvantage of IgA screening?

A

IgA deficiencies can cause false negatives

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14
Q

What is the main cause of complications of Coeliac’s Disease?

A

Lack of compliance

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15
Q

What are possible complications of Coeliac’s Disease?

A

Osteoporosis, anaemia + other consequences of malnutrition

Increased incidence of MALT Lymphoma

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16
Q

How do you treat Coeliac’s Disease?

A

Gluten-Free Diet