Clostridium Flashcards

1
Q

Most clostridia have low invasive capacity

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Spores of clostridia are generally very resistant against heat

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

The habitat of clostridia is the gut and the soil

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Clostridia are obligate aerobic bacteria

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Clostridium perfringens is an obligate pathogenic bacterium

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Clostridium perfringens can produce main and auxillary toxins

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Extracellular enzymes and toxins are virulence factors of clostridia

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

There are no vaccines for the prevention of diseases caused by clostridia

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Clostridium is anaerobe spore forming bacteria

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Clostridium bacteria is not in the environment, because it cannot tolerate oxygen

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Clostridium spreads usually rapid in a herd

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Clostridium spread mostly with insecticides

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Clostridium difficile can be treated with metronidazole

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Clostridium difficile is seen in foal and piglets

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Many Clostridium species have flagella

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Clostridium species are only found in the subtropics

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Clostridium can cause severe contagious diseases

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Clostridium are obligate pathogens

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Anaculture or anatoxin vaccines are used for the prevention of malignant oedema

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Cl. chauvoei is the agent of malignant oedema

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Lesions of malignant oedema are mainly seen in the large muscles

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Malignant oedema is generally endogenous in cattle

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Malignant oedema is generally a consequence of wound infection

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Movement difficulties are frequently seen in the case of malignant oedema

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Clostridium novyi can cause malignant oedema
True
26
Malignant oedema can be diagnosed based on clinical signs
False
27
Malignant oedema is caused due to wound infection
True
28
Malignant oedema is only in ruminants
False
29
Malignant oedema, one of the clinical signs is lameness/movement problems
True
30
Malignant oedema, attenuated vaccine for prevention
False
31
Clostridium channel is the agent of malignant oedema
False
32
Malignant oedema is generally a consequence of a wound infection
True
33
Clostridium septicum is an agent of malignant oedema
True
34
Attenuated vaccines are used for the prevention of malignant oedema
False
35
Clostridium histolyticum can cause malignant oedema
True
36
Agents of malignant oedema can be detected by bacterium culture
True
37
There are no vaccines for the prevention of malignant oedema
False
38
Malignant oedema occurs in ruminants and pigs
True
39
Malignant oedema is an acute fatal disease
True
40
Malignant oedema can be treated with antibiotics
False
41
Malignant oedema can occur in any warm-blooded animal
True
42
Once an area is infected with gas gangrene re-occurrence is common
True
43
Malignant oedema cannot occur in swine
False
44
Malignant oedema usually develop following an endogenous infection
False
45
Malignant oedema is well treated with long-term antibiotics therapy
False
46
Malignant oedema can be treated with polymyxin
False
47
Malignant oedema can be well treated with antibiotics over a long period
False
48
Is gas gangrene (malignant oedema) a regional illness
False
49
The lesions of malignant oedema are mainly seen in the lungs
False
50
Blackleg is caused by Clostridium septicum
False
51
Lesions of blackleg are mainly seen on the claws
False
52
Lameness is a clinical sign of blackleg
True
53
Blackleg is a frequent disease in pigs
False
54
Generally attenuated vaccines are used for the prevention of blackleg
False
55
Anaculture or anatoxin vaccines are used for the prevention of blackleg
True
56
Blackleg occurs only in tropical and subtropical countries
False
57
Generally attenuated vaccines are used for the prevention of blackleg
False
58
Blackleg generally occurs in endemic form
True
59
Blackleg occurs most frequently in pigs
False
60
Blackleg occurs most frequently in pigs
False
61
Blackleg is a gas gangrene disease
True
62
Blackleg is generally endogenous in sheep
False
63
Blackleg is generally endogenous in cattle
True
64
Movement disorders and lameness can be clinical signs of Blackleg
True
65
Clostridium chauvoei can produce acids and gas from carbohydrates
True
66
Blackleg occurs mainly in ruminants
True
67
Oedema is a typical clinical sign of blackleg
True
68
Live vaccines are used for the prevention of blackleg
False
69
Blackleg infects ovine through wounds
True
70
In Blackleg disease we use attenuated vaccine
False
71
In the case of sheep, blackleg is generally consequence of a wound infection
True
72
Oedema in the muscles is a typical clinical sign of blackleg
True
73
Attenuated vaccines are used for the prevention of blackleg
False
74
Blackleg is caused by Clostridium chauvoei
True
75
Severe diarrhoea is the main clinical sign of blackleg
False
76
Blackleg is caused by Clostridium septicum
False
77
Blackleg occurs in cattle and sheep
True
78
If antibiotics are applied after appearance of the clinical signs of blackleg, treatment is generally successful
False
79
Attenuated vaccines are used for the prevention of blackleg
False
80
Blackleg disease occurs only in ruminants
False
81
Blackleg can usually be treated with antibiotics successfully
False
82
Blackleg in cattle is mainly endogenous between 6 months-3 years old
False
83
The disease caused by Clostridium chauvoei occurs mainly in cattle and sheep
True
84
The disease caused by Clostridium chauvoei is primarily the result of endogenous infection in cattle
True
85
Blackleg has four toxins
True
86
Blackleg can be prevented by using vaccine
True
87
We use neomycin and polymyxin to treat disease caused by Clostridium chauvoei
False
88
Blackleg in cattle is mainly endogenous between 2 months-2 years old
True
89
Blackleg in bovine is caused by wound infections
False
90
Classical swine fever is a frequent predisposing factor of bradsot
False
91
Oedema in the wall of the abomasum and duodenum are postmortem lesions of bradsot
True
92
Bradsot is caused by Clostridium chauvoei
False
93
Bradsot occurs mainly in tropical and subtropical countries
False
94
Soil contaminated frozen feed is a frequent predisposing factor of bradsot
True
95
Frozen food is a predisposing factor of bradsot
True
96
Bradsot occurs mainly late autumn and winter
True
97
Overeating can predispose the animals to bradsot
False
98
Thickening of and oedema in the stomach wall are typical lesions of bradsot
True
99
Aminoglycosides are successfully used for treatment in the case of bradsot
False
100
Bradsot is mainly seen in late autumn and winter
True
101
Bradsot is caused by Clostridium septicum
True
102
Severe pneumonia is a typical clinical sign of bradsot
False
103
Bradsot has a very fast course
True
104
Bradsot occurs only in suckling lambs
False
105
Bradsot is typically a chronic disease
False
106
Bradsot is common in the summer out on the pasture
False
107
Bradsot is an acute disease resulting in sudden death in many cases
True
108
We can use anaculture strain vaccine against Bradsot
True
109
Bradsot causes oedema of the legs and necrosis
False
110
Post mortem lesions of bradsot can be seen in the stomach (rennet)
True
111
Köves disease is an indicator disease
True
112
CSF is a predisposing factor of koves disease
True
113
Köves disease can be seen in pigs
True
114
Köves disease is caused by Clostridium chavoei
False
115
Infectious necrotic hepatitis is mainly seen in pigs
False
116
Infectious necrotic hepatitis can be prevented by using anatoxin vaccines
True
117
Liver fluke can predispose animals to infectious necrotic hepatitis
True
118
In sheep, Clostridium septicum causes necrotic liver infection
False
119
Infectious necrotic hepatitis causes inflammation and necrotic nodules in the liver
True
120
There is no vaccine to prevent infectious necrotic hepatitis
False
121
Infectious necrotic hepatitis is caused by Clostridium septicum
False
122
Infectious necrotic hepatitis is mainly seen in suckling lambs
False
123
Parasite infection is a frequent predisposing effect of infectious necrotic hepatitis
True
124
Focal necrosis in the liver is a typical post mortem lesion of infectious necrotic hepatitis
True
125
Anatoxin vaccines can be used for the prevention of infectious necrotic hepatitis
True
126
Infectious necrotic hepatitis is caused by Clostridium septicum
False
127
Infectious necrotic hepatitis is caused by Clostridium novyi
True
128
Infectious necrotic hepatitis is spread by tick
False
129
Infectious necrotic hepatitis is caused by Clostridium novyi type B
True
130
Infectious necrotic hepatitis is found worldwide
True
131
Infectious necrotic hepatitis can be transmitted by liver flukes
False
132
Infectious necrotic hepatitis occurs mostly in young sheep
False?
133
There is intravascular haemolysis in the case of bacillary haemoglobinuria
True
134
Bacillary haemoglobinuria is caused by Clostridium haemolyticum
True
135
There are no vaccines for the prevention of bacillary hemoglobinuria
False
136
Phospholipase C is a virulence factor of the agent of bacillary hemoglobinuria
True
137
Bacillary haemoglobinuria is mainly seen in cattle
True
138
Bacillary haemoglobinuria is caused by Clostridium septicum
False
139
Jaundice and anaemia are important clinical signs of bacillary hemoglobinuria
True
140
Red urine is a typical clinical sign of bacillary hemoglobinuria
True
141
Bacillary hemoglobinuria is a slow, chronic disease
False
142
Bacillary hemoglobinuria can frequently be seen in horses
False
143
Clostridium novyi is the causative agent of bacillary hemoglobinuria
False
144
Bacillary hemoglobinuria causes severe haemorrhages
True
145
Bacillary hemoglobinuria are caused by infection from the soil
True
146
Lamb dysentery occurs in a week old animal
True
147
Isolation of the agent from the gut gives aetiologic diagnosis of lamb dysentery
False
148
Isolation of Cl. perfringens from the gut confirms the diagnosis of lamb dysentery
False
149
Lesions of lamb dysentery are generally seen in the large intestine
False
150
Lesions of lamb dysentery can be seen in the small intestine
True
151
Lamb dysentery is caused by Clostridium perfringens B
True
152
Lambs have to be vaccinated with anatoxin vaccine in order to prevent lamb dysentery
False
153
Lambs have to be vaccinated with attenuated vaccine in order to prevent lamb dysentery
False
154
Pregnant ewes have to be vaccinated in order to prevent lamb dysentery
True
155
Haemorrhagic diarrhoea is a clinical sign of lamb dysentery
True
156
Lamb dysentery can be seen in lambs around weaning
False
157
Lamb dysentery is found in 3-4-week-old lambs
False
158
Pathological lesions of Lamb dysentery starts in the colon
False
159
We can culture the pathogen of Lamb dysentery from the intestines
True
160
Lamb dysentery is caused by Clostridium dysenteriae
False
161
Lamb dysentery can be seen in lambs after weaning
False
162
There is no vaccine for the prevention of lamb dysentery
False
163
Lamb dysentery occurs in 2-6 weeks old lambs
False
164
For diagnosis of lamb dysentery, the pathogen should be cultured from the intestine
True
165
Pathological symptoms of lamb dysentery can be found in the large intestines
False
166
Lamb dysentery can be prevented by vaccinating pregnant ewes
True
167
Lamb dysentery can be successfully treated with penicillin when clinical signs appear
False
168
Lamb dysentery occurs in a week-old animal
True
169
Lamb dysentery can be diagnosed by culturing the bacteria
True
170
Newborn lambs have to be vaccinated in order to prevent lamb dysentery
False
171
Toxoid vaccines can be used in the prevention of the disease
True
172
Infection of lamb by secretion in the milk
False
173
Lamb dysentery occurs in 1-2 weeks old lambs
True
174
Struck is caused by Clostridium perfringens C.
True
175
Overeating is a predisposing factor of struck
True
176
Struck can be seen mainly in lambs younger than 2 weeks
False
177
Struck is an acute disease in horses.
False
178
Struck is a zoonotic disease
False
179
Struck is a slow disease of older sheep
False
180
Struck is a worldwide common disease with great economic impact
False
181
Struck is a worldwide common disease with great economic impact
False
182
Infectious necrotic enteritis of piglets occurs in the first 1-2 weeks of life
True
183
Infectious necrotic enteritis of piglets occurs in the first 1-2 weeks of life
True
184
The lesions of Infectious necrotic enteritis of piglets can be seen typically in the large intestine
False
185
Maternal protection is important in the case of Infectious necrotic enteritis of piglets
True
186
There is no vaccination for the prevention of Infectious necrotic enteritis of piglets
False
187
Pig enterotoxaemia can be prevented by vaccinating the pregnant sows
True
188
Pig enterotoxaemia is caused by Clostridium perfringens C
True
189
Pigs showing clinical signs of enterotoxaemia have to be treated with antibiotics immediately
False
190
Lesions of pig enterotoxaemia can be seen in the small intestine
True
191
Lesions of pig enterotoxaemia can be seen in the large intestine
False
192
Pig enterotoxaemia is more frequent in the litter of young than old sows
True
193
Clostridium Enterotoxaemia of Piglets occurs in 2-4 days old piglets
True
194
Pig enterotoxaemia can be generally seen in weaned piglets
False
195
Necrosis of gut epithelium is a postmortem lesion of pig enterotoxaemia
True
196
Clostridium enterotoxaemia of piglets is caused by C. perfringens
True
197
Clostridium enterotoxaemia of piglets is more frequent in the case of first farrowing Sows
True
198
Clostridium perfringens C causes infectious necrotic enteritis of piglets
True
199
Infectious necrotic enteritis of piglets occurs in piglets after weaning
False
200
The lesions of infectious necrotic enteritis of piglets can be seen generally in the small intestine
True
201
Infectious necrotic enteritis of piglets can be prevented by vaccinating the pregnant sows
True
202
Necrotic enteritis of piglets is seen in piglets around weaning
False
203
Necrotic enteritis of piglets can be prevented by vaccination the sow with anatoxin
True
204
Pig enterotoxaemia has to be diagnosed by detecting antibodies in the piglets
False
205
Pig enterotoxaemia causes abdominal contractions in sows
False
206
Mesenteric lymph node is congested in case of pig enterotoxaemia
False
207
Clostridium enterotoxaemia can be cultured from mesenteric lymph nodes or gut
True
208
Enteritis in piglets are caused by Clostridium perfringens D
False
209
Enteritis in piglets can be avoided by anatoxin vaccination
True
210
Enteritis in piglets cannot be diagnosed by post-mortem, only by bacteriology.
False
211
Pig enterotoxaemia is caused by β-toxin production in 1st week of life
True
212
Pig enterotoxaemia can cause a high mortality
True
213
Necrotic enteritis of piglets cannot be diagnosed by isolating the agent from the gut
False
214
Enterotoxaemia is mainly seen in piglets after weaning
False
215
Pig enterotoxaemia is not present in Europe
False
216
Pig enterotoxaemia cannot be prevented by using vaccines.
False
217
Pulpy kidney disease is caused by Clostridium perf. D
True
218
Pulpy kidney disease is caused by Clostridium perf. D
True
219
Overeating is a predisposing factor to pulpy kidney disease
True
220
The toxin of the agent of pulpy kidney disease is sensitive to trypsin
False
221
Pulpy kidney disease is caused by Clostridium perfringens D
True
222
Pulpy Kidney Diseases is caused by Clostridium chauvoei
False
223
Pulpy kidney disease generally occurs in 1-2week old lambs
False
224
Pulpy kidney disease can occur at any age
False
225
Pulpy kidney disease of suckling lambs can be prevented by vaccinating pregnant ewes
False
226
Sudden change the diet is a predisposing factor to pulpy kidney disease
True
227
The toxin damages the endothelial cells in the case of pulpy kidney disease
True
228
Neurological signs are typical in the case of pulpy kidney disease
True
229
Isolation of the agent is necessary to the diagnosis of pulpy kidney disease
False
230
Pulpy kidney disease is typically seen in lambs below 2 weeks of age
False
231
Inactivated vaccines are used for the prevention of pulpy kidney disease
True
232
Pulpy kidney disease is seen in piglets in the first week of life
False
233
Pulpy kidney disease is a worldwide common disease
True
234
Enterotoxaemia of sheep is also called pulpy kidney disease
True
235
Pulpy kidney disease is caused by Clostridium perfringens D
True
236
Cattle are not susceptible to this disease
True
237
Vaccination are possible against pulpy kidney disease
True
238
Coccidiosis is a predisposing factor of ulcerative enteritis in poultry
True
239
Ulcerative enteritis of chicken is caused by Clostridium colinum
True
240
Ulcerative enteritis is frequently seen in day old chicken
False
241
Ulcers sometimes covered with pseudomembranes are frequent post mortem lesions of ulcerative enteritis of chicken
True
242
Ulcerative enteritis can occur in 4-12-week-old chickens
True
243
Clostridium perfringens is the causative agent of ulcerative enteritis in poultry
False
244
Ulcerative enteritis of poultry is generally prevented with vaccination
False
245
Lesions of ulcerative enteritis are mostly seen in the small intestines
False
246
Ulcerative enteritis is a common disease in large scale farms
True
247
Prevention of coccidiosis can help lower the incidence of ulcerative enteritis
True
248
Coccidiosis is a predisposing factor of necrotic enteritis of chicken
True
249
Foamy, brownish-red faeces is a clinical sign of necrotic enteritis of chicken
True
250
Lesions of necrotic enteritis of chicken are typically occur in the large intestine
False
251
Day-old chickens are widely vaccinated in order to prevent of necrotic enteritis
False
252
Necrotic enteritis mostly occurs in chicken
True
253
Waterfowl are not susceptible to necrotic enteritis
False
254
Necrotic enteritis occurs in 1-3 weeks of age
False
255
Tyzzer’s disease is caused by Clostridium piliforme
True
256
Gangrenous dermatitis is caused by Clostridium septicum and Clostridium perfringens A
True
257
Gangrenous dermatitis is caused by obligate pathogens
False
258
Gangrenous dermatitis causes muscle oedema
True
259
Vaccines are the primary way of prevention of gangrenous dermatitis
False
260
Flaccid paralysis is a frequent clinical sign of tetanus
False
261
The agent of tetanus is strictly anaerobic
True
262
The agent of tetanus can enter the host through wounds
True
263
Tetanus is only seen in horse
False
264
Over-eating can predispose animals to Tetanus
False
265
The agent of Tetanus needs oxygen to replicate
False
266
Anatoxin vaccines are available for the prevention of tetanus
True
267
Haemorrhages under the serous membranes and enlargement of parenchymal organs are typical postmortem lesions of tetanus
False
268
Spasms are typical clinical signs of tetanus
True
269
Tetanus is a zoonosis
False
270
Toxoid vaccines can be used for the prevention of tetanus
True
271
Dogs are resistant to tetanus
False
272
The clinical signs of tetanus are inducible
True
273
Tetanus toxin cleaves synaptobrevin
True
274
For tetanus we use vaccines which contain toxoid
True
275
Tetanus cannot be prevented with vaccination
False
276
Tetanus is caused by Clostridium tetani
True
277
The agent of tetanus causes septicaemia
False
278
Tetanus can be diagnosed on the basis of post mortem lesions
False
279
Clostridium tetani produced endotoxin
False
280
C. tetani needs anaerobic conditions for propagation
True
281
Dogs are susceptible to tetanus
True
282
Tetanus can be prevented with vaccines containing inactivated bacteria
False
283
Tetanus can be prevented with vaccines containing inactivated bacteria
False
284
Tetanus can cause spasms
True
285
Horses are resistant to tetanus
False
286
Tetanus can only develop after deep wounds
False
287
Wounds can predispose to tetanus
True
288
The paralysis usually starts at the place of the wound
False
289
Clostridium tetani toxin is produced in the feed
False
290
Horses are most sensitive to tetanus
True
291
Tetanus can be prevented by anatoxin vaccination
True
292
Tetanus causes rigid paralysis
True
293
There is no vaccine for tetanus
False
294
Dogs have high resistance to tetanus
True
295
Clostridium tetani produces neurotoxins
True
296
The toxin of clostridium botulinum causes flaccid paralysis
True
297
Clostridium botulinum generally causes wound infection
False
298
Focal necrosis in the liver is a typical post mortem lesion of Botulism
False
299
The toxin of Clostridium botulinum has irreversible effect
True
300
Botulism can be seen as a result of a wound infection
False
301
Flaccid paralysis is the main clinical sign of botulism
True
302
Flaccid paralysis is the main clinical sign of botulism
True
303
Birds are resistant to botulism
False
304
Necrotic foci in the liver are typical post mortem lesions of botulism
False
305
Generally wounds predispose animals to botulism
False
306
The agent of botulism generally produces toxin at the site of entry
False
307
Botulism is diagnosed on the basis of the typical post mortem lesions
False
308
Clostridium botulinum can produce toxins outside the hosts
True
309
No characteristic post mortem lesions can be seen in the case of botulism
True
310
Botulism doesn’t occur in Europe
False
311
Clostridium botulinum cannot tolerate air at all
True
312
Botulism usually develops following a wound infection
False
313
Clostridium botulinum propagates in rotten materials
True
314
In Hungary, botulism is seen most commonly in birds
True
315
Clostridium botulinum spores are extremely resistant to heat
True
316
In Hungary, botulism occurs in winter and early spring
False
317
Botulism is eradicated in Europe
False
318
Clostridium botulinum can produce toxin, some of which are activated by proteases
True
319
Botulism is seen mainly during summer.
True
320
Spasms are the typical clinical sign of botulism
False
321
Paralysis is the main sign of botulism
True
322
Toxins of botulism are produced generally in the food
True
323
Botulism happen generally through wound infection
False
324
Animals are mostly sensitive to C and D types of Clostridium botulinum
True