Cloning And Biotechnology Flashcards

1
Q

What are the advantages and disadvantages of asexual reproduction

A

Advantage:
Fast
Take advantage of resources
All offspring adapted to environment
Possible when sexual is not

Disadvantage:
No genetic variation
If environment changes, if one is susceptible, they all are

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the two methods of cloning animals

A

Artificial embryo splitting
Somatic cell nuclear transfer (SCNT)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does artificial embryo splitting occur

A

Eggs and sperm collected from high-value parents
In vitro fertilisation forming a zygote
Mitosis to form 16-cell embryo
Split embryo into several separate segments, implant into surrogate mothers
Offspring are genetically different from parents, and genetically identical to each other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How does somatic cell nuclear transfer (SCNT) occur

A

Remove diploid cells from one parent - grow in culture
Take an egg and remove the nucleus from another parent
Inject the diploid cell nucleus into the egg (diploid zygote)
Put into oviduct of a parent, culture in tied oviduct
Recover early embryo, implant into surrogate mothers uterus
Offspring produced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why does somatic cell nuclear transfer not produce absolute clones

A

Offspring have nuclear DNA from nucleus donor
And
Mitochondrial DNA from donor of enucleated ovum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the advantages of cloning animals

A

Advantages: can clone large numbers of animals and quickly
- desirable animals
- endangered animals
- GM animals
- infertile animals
Can clone at any time
Can clone tissues to treat diseases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the disadvantages of cloning animals

A

Difficult, time consuming and expensive
Welfare of animals not always a priority
Genetic uniformity/ monoculture
Long term health of clones a concern - short life span

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define vegetative propagation

A

part of a plant is separated then develops into a new plant genetically identical

natural clones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are rhizomes

A

Stems that grow horizontally underground

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are stolens/runners

A

Stems that grow horizontally above ground

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are suckers

A

Shoots grow up from buds on shallow roots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are tubers

A

Large underground plant structures that act as food stores - covered in ‘eyes’ that can form new plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are bulbs

A

Underground food stores - new bulbs can develop from the original bulbs and form new plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the traditional methods of cloning plants

A

Taking cuttings - leaf or root, use auxins as root powder

Grafting - short section of a woody plant is joined to an already growing root and stem (rootstock)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the disadvantages of traditional cloning methods for plants

A

Can’t produce large numbers
Some plants don’t reproduce well from these methods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How does grafting of plants take place

A

Short section of woody plant is joined to an already growing root and stem (rootstock)

Vascular tissues must be lined up

Bindings until growth is supportive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Define tissue culture

A
  • the separation of cells of any type and their growth in/on a nutrient medium

Rapid reproduction
Large number of clones
Develop a disease free stock of plants - aseptic techniques
Small amount of parent material

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Describe micropropagation by callus tissue culture

A

Cells taken from shoot tip with sterile forceps

Placed in nutrient agar

Split into little clumps of cells

Shoot stimulating hormones, root stimulating hormones, (auxins/cytokines)

Plantlets planted into compost

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are the advantages of cloning plants

A

Aided development of desirable crops. Ie high yield, pest resistance

Reproduction and survival of plants that are sterile

Predictability of the crop. E.g. known yield, taste, colour etc.

Economic benefits

Avoid waste

Whole crop ready at same time Ωzzzzzzzzzzzzzz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Define biotechnology

A

The use (exploitation) of living organisms or biological processes to improve agriculture, animal husbandry, food and science, medicine etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Why are microorganisms suitable for biotechnology

A

-Grow rapidly
-Ethics
-Wide range of organisms
-Prokaryotes reproduce asexually (genetically identical)
-Products are pure
-Can be grown in controlled conditions
-Independent of environment
-Gene expression is relatively simple - easily genetically engineered
-Grow at relatively low temperatures - saves energy
-Produce proteins or chemicals that can be harvested

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Define generation time in biotechnology

A

Time taken for numbers to double

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What are the advantages of using quoin as a source of protein

A
  • can grow on waste material e.g. molasses
  • quick, easy and cheap
  • can culture anywhere
  • healthier
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are the disadvantages of using quoin as a source of protein

A
  • contamination by unwanted bacteria
  • texture and taste is different
  • health problems when eaten in large quantities
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What is the growth curve

A

Growing bacteria or fungi in a closed culture
(Conditions are fixed, contained, no new material added, no waste product removed)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What are the phase of the growth curve

A

Lag phase - organisms are adjusting to environment - not reproducing yet
Log or exponential growth phase (number of cells are doubling per unit of time)
Stationary phase - nutrient levels decrease, waste products increase, organisms die at the same rate as reproduction
Death or logarithmic decline phase - nutrient exhaustion, increased levels of toxic products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What are primary metabolites

List some examples

A

Substances produced by an organism as part of normal growth

Examples: amino acids, proteins, enzymes, Nucleic acids, ethanol, lactate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What are secondary metabolites

List some examples of

A

Substances produced by an organism that are not part of normal growth

(Only produced by a small number of organisms, usually produced to protect dwindling nutrients)

Examples: penicillin, streptomycin

29
Q

What do all fermenters need

A

A starter population

30
Q

How do industrial scale fermenters work

A

Starter population needed

Inlet for the addition of nutrients,
Electronic probes for

31
Q

What conditions need to be monitored when culturing a microorganism

A

Nutrient addition
Temperature
Oxygen conc
pH

32
Q

What are obligate aerobes

A

An organism that requires O2 to survive

33
Q

What are facultative anerobes

A

An organism that can survive with or without the presence of O2

34
Q

What are obligate anaerobes

A

An organism that can’t survive in the presence of O2

35
Q

Describe continuous cultures

A

Nutrients added and products removed at regular intervals

Good for primary metabolite production

36
Q

Describe batch cultures

A

Starter population of a microorganism
Specific quantity of nutrient solution
Grown for a fixed time
Products removed
Fermenter emptied

37
Q

What type of metabolites are continuous and batch cultures good for

A

Continuous = primary

Batch = secondary

38
Q

Define asepsis

A

The absence of unwanted micro-organisms

39
Q

Define contaminant

A

Presence of unwanted micro-organisms

40
Q

What are some aseptic techniques

A

Uv light
Autoclave - steam 121 degrees for 15 minutes
Loop, inoculate, spread
Flaming

41
Q

What are large scale level aseptic techniques

A

Sterilisation of all equipment,
Filters on all inlets/ outlets,
Fermenters made of stainless steel - prevents sticking
Washing, disinfecting and steam cleaning

42
Q

Why are enzymes used in industrial processes

A

Catalysts

Function at lower temperatures than inorganic catalysts - decrease cost

Specific - catalyses a specific reaction even if there is a mix of chemicals

43
Q

What are isolated enzymes

A

Enzymes that are mixed in solution with the substrate - isolated from its original organism

Cell-free enzymes/ free enzymes

44
Q

How do you isolate enzymes

A
  1. Culture the micro-organism in a fermenter
  2. Downstream processing - extract enzyme from fermentation mixture
45
Q

What are the advantages and disadvantages of isolated/ free enzymes

A

Advantages - high rate of reaction
Disadvantages -
- downstream processing of products,
- enzymes not all recycled,
- proteases - break down the enzymes

46
Q

Define immobilization of enzymes

A

Enzymes are attached to an insoluble support and are held separate from the reaction mixture

47
Q

What 4 factors affect enzyme rate of reaction

A

Temperature
pH
Shape of active site
Access of substrate to active site

48
Q

What are the advantages and disadvantages of immobilized enzymes

A

Advantages:
- immobilised enzymes can be reused (cheaper)
- product not mixed with enzymes (no separation needed)
- immobilised enzymes are more stable at high temps (thermostable) and extremes of pH

Disadvantages:
- Extra equipment - expensive
- immobilised enzymes are expensive
- immobilised enzymes have lower activity as they can’t mix freely with the substrate

49
Q

What are the 3 methods of immobilising enzymes

A
  1. Encapsulated in jelly-like alignate beads, which act as a semi-permeable membrane
  2. Trapped in a silica gel matrix
  3. Covalently bonded to cellulose or collagen fibres
50
Q

What are the examples of immobilised enzymes you need to know

A

Glucose isomerase - for conversion of glucose to fructose

Penicillin acyclase - for the formation of semi-synthetic penicillins (to which some penicillin-resistant organisms are not resistant)

Lactase - for hydrolysis of lactose to glucose and galactose

Aminoacylcase - for production of pure samples of L-amino acids

Glucoamylase - for conversion of dextrins to glucose

Nitrilase - conversion of acrylonitrile to acrylamide

51
Q

What are the advantages and disadvantages of immobilising whole organisms

A

Advantages:
- no extraction - less expensive
- used when there’s a series of enzymes in reaction
- used when the enzyme is unstable/ inactive when removed from the cell

Disadvantages:
- some of the substrate is used by the cell
- expensive to maintain the microorganism - contamination

52
Q

batch fermenters are used to produce penicillin
why is sterile air pumped into fermenter

A

provides oxygen for AEROBIC RESPIRATION
e.g. oxidative phosphorylation

53
Q

explain why it is necessary to pump water into the jacket surrounding the culture in a batch fermenter

A

water used for cooling
maintains optimum temperature
as respiration produces heat
which would denature enzymes/ kill cells

54
Q

state why pH is monitored and how its controlled in a batch fermenter

A

enzymes denature if pH is not optimum
add buffer in culture medium to control pH

55
Q

give reasons for using microorganisms in the production of insulin and growth hormone

A
  • avoid side effects/ immune response
  • genetically engineer
  • low risk of infection
  • produce large amounts
  • can be cultured anywhere in the world
56
Q

define immobilised enzyme and describe how immobilisation can be achieved

A

immobilised enzyme = attached to an insoluble material/ kept separate from substrate

encapsulation in alginate beads
adsorption/ stuck onto collagen etc.
cross linkage/ covalent/ chemical bonding
gel entrapment

57
Q

how should a plant cutting be taken for cloning

A

stem is cut between leaf and nodes - replanted and allowed to grow - sometimes with the use of plant hormones

58
Q

what are some ways microorganisms are used in biotechnological processes

A

food: baking, brewing, yogurt, cheese
medicine: penicillin, insulin
environmental: removing pollution (bioremediation)

59
Q

summarise the three steps of growing microorganisms

A

sterilisation: part of aseptic technique
inoculation: microorganism introduced to agar plate by streaking, seeding or spreading

incubation: placed in warm environment for 24-48 hours to grow

60
Q

what are the phases in the standard growth curve for bacterial cultures

A

lag phase
exponential/ log phase
stationary phase

61
Q

discuss the benefits of using immobilised enzymes for large scale-production of materials in biotechnology

A
  • enzyme can be re-used so reduces cost
  • product is pure/ uncontaminated
  • reduced downstream processing costs
  • works at higher temperatures
  • works in changed pH
  • reaction can be faster/ have a higher yield
62
Q

what is meant by a primary metabolite

A

molecule made for cells to carry out normal functions/ survive

63
Q

define recombinant DNA

A

DNA combined from two sources/ organisms

64
Q

list three constituents of the culture medium for artificial growth of plants

A

water
amino acids
auxins

65
Q

why is micropropagation more expensive than traditional methods

A

labour intensive
sterile conditions required
special equipment
trained staff
electricity/ power costs
quality of control

66
Q

advantages of plant tissue culture

A

disease/ virus free
genetically identical/ clone
maintain favourable characteristics/ advantageous phenotypes
faster method
produces many plants
easily genetically manipulated
no external environmental influences

67
Q

explain how egg cells are obtained for somatic cell nuclear transfer

A

animal superovulated
treated with hormone/ FSH
washed out of oviduct/ collected from ovary with syringe

68
Q

suggest an advantage of immobilising whole cell rather than the enzyme

A

multiple enzymes within cells work simultaneously