Cloning and Biotech Flashcards
What does penicillin need (FUNGUS)
High oxygen levels and rich nutrient medium
What is the mould penicillin sensitive to?
pH and temperature
First stage of penicillin production
Fungus grows
Second stage of penicillin production
Produces penicillin and is then extracted and purified
Process penicillin and reasons?
Small fermenters to maintain high levels of oxygenation
Continuously stirred to keep it oxygenated
Buffer solution
Bioreactors are maintained at about 25-27
Problems with animal insulin
Allergies
Supply erratic - demand for meat
Peak activity made was way later after injection - hard to predict
Faith groups no pig products
GM insulin now
Constant supply of pure insulin from downstream processing and bacteria grown in a fermenter
Natural bioremediation
Oil spill/sewage - microbial growth naturally breaks down organic material producing carbon dioxide and water
GM organism bioremediation
GM bacteria that can break down or accumulate contaminants which they would not encounter - remove mercury contamination from water
Risks whenever culturing
Mutation making a pathogenic strain
Contamination from pathogens in environment
Liquid form
Broth
Solid form
Agar
Inoculation
Process of adding bacteria/microorganism to agar/broth
Inoculating broth
Suspension of bacteria mixed with sterile nutrient
Stopper the flask with cotton wool to prevent contamination from air
Incubate and shake regularly to aerate and provide oxygen for bacterial growth
Inoculating agar
Wire (nichrome) - sterilised by holding in flame
Dip loop in bacterial suspension and make zig zag streaks
Replace lid of Petri dish - not sealed completely so oxygen can come in and prevent anaerobic growth of bacteria
Bacterial growth formula
N = No * 2^n
n is number of generations (divisions)
Lag phase
Synthesising enzymes - birth = death - acclimatising
Log phase
Rate is not limited - exponential no limiting factors
Stationary phase
Death = birth
Decline
Toxic build up of metabolic waste products
Nutrients limited/run out
Limiting factors with bacteria
Nutrients available
Oxygen levels
Temperature - denature enzymes
Build up of waste - build up of toxic material inhibit further growth and poisons/kills culture
Change in ph - carbon dioxide produces increases ph falls - enzyme activity
When do you want as much microorganisms as possible
For example with Quorn