22 - Cloning/Biotech Part 2 Flashcards

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1
Q

Isolated enzymes efficiency

A

Less wasteful than whole enzymes as whole microorganisms use up more substrate + they work at higher concentration than possible in a cell

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2
Q

Isolated enzymes artificial

A

Maximise efficiency - isolated enzymes can be given ideal conditions for maximum product formation

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3
Q

Isolated enzymes waste

A

More specific as no unwanted enzymes are present so no wasteful side reactions

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4
Q

What is downstream processing?

A

Series of steps to purify a sample/extract products - whole microorganisms gives a variety of products making isolation harder!!!

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5
Q

Extracellular > Intracellular

A

When secreted, extracellular enzymes are easier to isolate and cells produce a few of extracellular enzymes but a range of intracellular enzymes (processing)

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6
Q

Robust IE OR EE

A

EE as conditions outside cell less controlled so adapted to greater variations in temp and ph than ie

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7
Q

When are IE used?

A

Bigger range of IE so in some cases its ideal

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8
Q

Disadvantage of EE

A

Expensive extraction/isolation process and need for tightly controlled conditions

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9
Q

Example of IE used in industry

A

Penicillin acylase for converting penicillin into drugs which are more effective

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10
Q

Why are enzymes immobilised?

A

As free enzymes are often very wasteful - because they are now held in place they can be recovered from the reaction mixture and reused time after time - enzymes do not contaminate thus less downstream processing = economical

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11
Q

Advantage of immobilised enzymes

A

Reused hence cheaper
Less downstream processing can easily separate/no contaminate
More reliable = more control over environment
Greater temperature tolerance - less easily denatured

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12
Q

Immobilised enzymes Ease of manipulation??

A

Catalytic properties can be altered to fit a particular process - immobilised glucose isomerase can be continuously used for over 1000 hours ; keeps costs low

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13
Q

Disadvantage of immobilised enzymes

A

Reduced efficiency - may reduce its activity rate
HIGHER INITIAL COSTS OF BIOREACTOR BUT ENZYMES DO NOT NEED REPLACING
More technical issues

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14
Q

4 methods of immobilised enzymes

A

Adsorption to inorganic carriers
Covalent/ionic bonding
Entrapment in matrix
Membrane entrapment

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15
Q

Adsorption to inorganic carriers

A

Very simple and cheap/enzymes accessible to substrate BUT enzymes can be lost from matrix

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16
Q

Surface immobilisation covalent/ionic

A

Cost varies/enzymes strongly bound - ph has little effect on activity BUT active site may be modified in process so less effective

17
Q

Entrapment in gelatin/polysaccharides

A

Widely applicable to different processes BUT may be expensive/difficult to entrap/diffusion of substrate can be slow and hold up activity

18
Q

Membrane entrapment

A

Simple and small effect on enzyme activity BUT relatively expensive and can hold up rate of reaction with slow substrate diffusion

19
Q

Microorganisms need

A

Food/oxygen and a carefully controlled environment

20
Q

Penicillin acylase

A

Semi synthetic penicillins from naturally producing penicillins - many bacteria still vulnerable even with antibiotic resustance

21
Q

Immobilised glucose isomerase

A

Fructose made from glucose - much sweeter than sucrose or glucose and is widely used as a sweetener

22
Q

Lactase

A

Produces lactose-free milk ; hydrolyses lactose to glucose and galactose for some people/cats are intolerant of lactose

23
Q

Aminoacylase

A

Produces L-amino acids for pharmaceuticals

24
Q

Glucoamylase

A

Breakdown of starch to glucose syrup (dextrins to glucose)

25
Q

Nitrile hydratase

A

Allows hydration of acrylonitrile to acrylamide - without using suphuric acid/reduced copper catalyst but conditions needed were extreme (yield is poor and unwanted by products were formed)