Classic Cocktails

Question 1

Three Naked Ladies

Answer 1

ingredients
1/4 oz. Absinthe
1/2 oz. St. Germain
1 squeeze of large lemon wedge
(be sure to not have seeds)

Preparation:
Shake all ingredients (including lemon wedge) in a cocktail shaker with ice cubes and strain into a chilled champagne flute.

Top with Champagne (slowly) and lemon twist

Question 2

Luxembourg Manhattan

Answer 2

Ingredients
2oz Bulleit Bourbon
1/2 oz. Antica Formula Vermouth
2-3 dashes Angostura bitters
maraschino cherry garnish

Preparation

1. Shake all ingredients in a cocktail shaker ith ice and pour into MARTINI GLASS
2. Garnish with one cherry at bottom of glass

Question 3

Bourbon Rouge

Answer 3

ingredients
1 3/4 oz Maker's Mark bourbon
1oz Lillet Rouge
1/4 oz housemade grenadine
1.4 oz simple syrup
1/4 oz lemon (SHAKE container before pouring)

Preparation

1. Shake and serve UP
2. Garnish with cherry

Question 4

PIMM’s CUP

Answer 4

Ingredients
2 oz. Pimm’s No. 1
1/4 oz. fresh lemon juice

Preparation
Stir into TALL COLLINS glass, top with GINGER ALE and splash of SODA WATER.
Garnish with orange slice and 2 cherries on a sword