Salad Entrees

Question 1

Salade Niçoise

Answer 1

Rare seared Ahi tuna served with haricots certs, fingerling potatoes, Niçoise olives, heirloom cherry tomatoes, red onions, quail egg, frisée and then dressed with cabernet vinaigrette

Question 2

Grilled Chicken Paillard

Answer 2

Pounded chicken breast, grilled and topped with herb butter (basil, chives, parsley)

Served with heirloom cherry tomatoes, haricots certs, red onion and frisée dressed with chardonnay vinegar and olive oil.

Question 3

Cobb Salad

Answer 3

Romaine and watercress topped with diced chicken, bacon, hard boiled egg, tomato, avocado, haricots certs, roquefort, dressed with shallot vinaigrette

Question 4

Hanger Steak Salad

Answer 4

Grilled 7x hanger steak (7x is an all natural beef raised in Colorado) is grilled medium rare, served with a buttermilk sauce made with butter-milk and blue cheese, spring vegetables and potato gaufrette