Cheese (description to name)

Question 1

raw cow, butter, horseradish, crumbly (UK)

Answer 1

Mrs. Kirkham’s Lancashire

Question 2

goat, creamy, tangy, ash-rind‏ (VT)

Answer 2

Neige

Question 3

sheep, rich, sweet, butterscotch (Spain) PATEURIZED

Answer 3

Malvarosa

Question 4

raw cow, fudgy, Stilton-esque (VT)

Answer 4

Bayley Hazen Blue

Question 5

raw cow, pungent, nutty‏ (CT)

Answer 5

Hooligan