SPRING 2014 Cocktails

Question 1

Sour Cherry Margarita

Answer 1

1 1/2 oz Patron Silver tequila
3/4 oz lime
1 1/2 oz Sour Cherry Mix - pre-made splash grapefruit juice

Preparation:

1. Shake with 3 CHERRIES and ice
2. Server over ice in a WATER GLASS
3. Garnish with lime twist

MIX in an Aqua Panna Bottle
9oz Luxardo Maraschino
9oz Roi Renee Rouge
9oz Triple Sec
4 1/2 oz Grenadine

Question 2

Jack and Rose

Answer 2

Ingredients
2 1/2 oz Apple Jack Brandy
1/2oz lime juice
1/4 oz grenadine

preparation:

1. Shake all ingredients in a cocktail shaker with ice and pour into MARTINI GLASS
2. Garnish with ONE CHERRY at bottom of glass

Question 3

Pancho Villa

Answer 3

Ingredients
2oz Herradura Anjeo
1/2oz grapefruit
1 oz carenne simple syrup
3/4 oz lime

preparation:

1. Shake all ingredients and pour over ice into RED SEA SALTED RIM WATER GLASS
2. Garnish with LIME WHEEL

Question 4

Rhubarb Collins

Answer 4

Ingredients
1 1/2 oz Hendrick's Gin
1/2 oz lemon juice
1/2 oz lime juice
1 1/4 oz Rhubarb-Chardonnay syrup
2 dashes of rhubarb bitters

Preparation:

1. Shake all ingredients in shaker ice and pour over ice into COLLINS GLASS
2. Top with SODA WATER
3. Garnish with 1 THYME SPRIG sticking out of the ice

Question 5

Mosco Mule

Answer 5

Ingredients:
2 oz Tito's Vodka
1/2 lime juice
Top with Ginger Beer
You can change it up and create a MILAN MULE by substituting the vodka with RAMAZZOTTI/AMARO

Preparation:

1. Pour over ice into COLLINS GLASS
2. Top with Ginger Beer
3. Garnish with 1 LIME WEDGE

Question 6

Henley Regatta

Answer 6

Ingredients:
1 1/2 oz Beefeater Gin
1/2 oz Aperol
1 oz lime juice
4 slices of cucumber
1/2 oz simple syrup

Preparation:

1. Shake all ingredients in a cocktail shaker with ice and strain over fresh ice in COLLINS GLASS
2. Top with tonic water
3. Garnish with CUCUMBER WHEEL