Classic Cocktails Flashcards
Vesper Martini
3 oz Gin,
1 oz Vodka
1⁄2 oz Lillet Blanc
Shake and strain into a Martini glass, garnish with a twist of lemon.
Classic Gin Martini
2 oz Gin,
1 bar spoon Noilly Prat
Shake and strain into a Martini glass, garnish with either an olive or a twist of lemon.
Negroni
1 1⁄2 oz Gin
1 1⁄2 oz Campari
1 1⁄2 oz red Vermouth
Served on ice in a highball glass, garnish with a slice of lemon and orange.
Tom Collins
4 oz Gin
3⁄4 oz lemon juice
1 bar spoon sugar syrup
soda water
Served on ice in a highball glass, garnish with a twist of lemon and top up with soda water
White Lady
2 oz Gin,
3⁄4 oz lemon juice,
3⁄4 oz Cointreau,
1 bar spoon caster sugar
1 egg white
Shake and strain into a Martini glass
Pink Gin
4 oz Gin
2 dashes Angostura
Coat a chilled Martini glass with Angostura, discard excess and top with Gin.
Singapore Gin Sling
2 oz dry Gin
1⁄2 oz Cointreau
1 1⁄2 oz fresh lime juice
1 bar spoon each caster sugar,
sugar syrup
3⁄4 oz Cherry Heering
Shake first four and strain into a Collins glass.
Top up with soda water, float Cherry Heering and garnish with lime.
Bronx
2 oz dry Gin
1⁄2 oz dry Vermouth
1⁄2 oz sweet Vermouth
1 oz fresh orange
juice Shake and strain into a Martini glass, garnish with a cherry.
Gimlet
2 1⁄4 oz dry Gin
3⁄4 oz Rose’s lime cordial
Shake and strain into a Martini glass.
French 75
2 oz dry Gin,
1⁄2 oz fresh lemon juice,
1 bar spoon sugar syrup
Champagne
Shake first four and strain into a Champagne glass. Top up with Champagne, garnish with a twist of lemon.
Gin & French
2 oz dry Gin
2 oz dry Vermouth
Shake and strain into a Martini glass.
Classic Vodka Martini
2 oz Vodka
1 bar spoon Noilly Prat
Shake and strain into a Martini glass, garnish with either an olive or a twist of lemon
Bloody Mary
2 oz Vodka
4 oz tomato juice
1⁄2 oz lemon juice
1 dash Worcestershire sauce (spices - optional)
Served in a highball glass, garnish with a slice of lemon and a celery stick (optional).
Cosmopolitan
2 oz Vodka
1 oz Cointreau
1⁄2 oz lime juice
a splash cranberry juice
Shake and strain into a Martini glass, garnish with an orange twist.
Seabreeze
2 oz Vodka
2 oz cranberry juice
1 oz grapefruit juice
Shake and strain into a Martini glass, garnish with an orange twist.
Harvey Wallbanger
1 1⁄2 oz Vodka
1⁄4 oz Galliano
3 1⁄2 oz orange juice
Shake and served in a highball glass.
Screw Driver
2 oz Vodka
4 oz orange juice
Served in a highball glass, garnish with a slice of orange.
French Martini
2 oz Vodka
1 dash of Chambord
a dash a pineapple juice
Shake and strain into a Martini glass.
Godmother
2 oz Vodka
1 oz Amaretto
Served in an old fashion glass
Tequila Sunrise
2 oz Tequila
3 1⁄2 oz orange juice
lime
dash of grenadine
Served in a highball glass, slowly pour in grenadine.
Margarita
2 oz Tequila
1 oz Cointreau
1 oz lime juice
Shake and strain into a Martini glass, often served with salt on the rim of the glass
Matador
2 oz Tequila
1⁄4 oz Cointreau
1⁄4 oz lime juice
1 bar spoon sugar syrup
Served in a highball glass, garnish with a sugary rim.
Rosalita
3⁄4 oz Tequila
1⁄4 oz dry Vermouth
1⁄4 oz sweet Vermouth
1⁄4 oz Campari
Shake and strain into a Martini glass.
Black Velvet
3 oz Guinness
3 oz Champagne
Served in a beer or highball glass
Bellini
Peach purée
dash lemon juice
dash peach brandy
top up with Prosecco or Champagne
Served in a Champagne glass
Buck’s Fizz
2 oz orange juice and top with
Champagne Served in a Champagne glass
Mimosa
2 oz orange juice
dash orange Curaçao
top up with Champagne
Served in a Champagne glass.
Kir Royal
Crème de cassis
top up with Champagne
Served in a Champagne glass.
Champagne Cocktail
1⁄2 oz Cognac
1 sugar cube
dash Angostura
top up with Champagne
Served in a Champagne glass, garnish with a twist of orange.
Long Island Iced Tea
3⁄4 oz Vodka
3⁄4 oz Tequila
3⁄4 oz white Rum
3⁄4 oz Gin,
1⁄4 oz Triple Sec
1⁄2 lime
3⁄4 oz orange juice
a splash of coke
Served in a highball glass, float the coke on top, garnish with a wedge of orange.
Americano
2 oz Martini Rosso
2 oz Campari
soda water (optional)
Served on ice in a highball glass, garnish with a slice of lemon and orange
Grasshopper
1 1⁄2 oz white crème de menthe
1 1⁄2 oz brown crème de cacao
1 1⁄2 oz double cream
Shake and strain into a Martini glass.
Golden Cadillac
1 1⁄2 oz Galiano
1 1⁄2 oz brown crème de cacao
1 1⁄2 oz double cream
Shake and strain into a Martini glass
Caipirinha
2 oz Cachaca (rum)
1 oz lime juice
1 bar spoon sugar syrup
fresh mint leaves
a dash soda water
Served in a highball glass, garnish with a wedge of lime
Mojito
2 oz white Rum
1⁄2 oz lime juice
1 bar spoon sugar syrup
fresh mint leaves
a dash soda water
Served in a highball glass, garnish with a wedge of lime and mint.
Cuba Libre
2 oz white Rum
1⁄2 oz lime juice
Coke
Served in a highball glass, garnish
with a wedge of lime
Daiquiri
2 oz white Rum
1⁄2 oz lime juice
a dash sugar syrup
Served in an old fashion glass.
Mai Tai
1 oz white Rum
1⁄2 oz gold Rum
1⁄2 oz Cointreau
1⁄4 oz Rose’s lime cordial
1 1⁄2 oz orange
1 1⁄2 oz pineapple juice
a splash grenadine
Served in a highball glass, garnish with a wedge of lime and pineapple.
Piña Colada
1 1⁄2 oz Cachaca (rum)
2 oz pineapple juice
3⁄4 oz coconut cream
Served in a highball glass, garnish with a wedge of pineapple.
Brandy Alexander
1 oz brandy
1 oz brown crème de cacao
1 oz cream
2 bar spoon
whipped cream
and sprinkle nutmeg
Shake first 3 ingredients, serve in Martini glass, add whipped cream and sprinkle nutmeg.
Pousse Café
2 oz Cognac
1⁄2 oz liqueur de cerise
1 oz Chartreuse
Served in an old fashion glass
Horse’s Neck
2 oz brandy
2 oz ginger ale
the peel of one lemon
Served in a highball glass.
Side Car
2 oz brandy
1 oz Cointreau
1 oz lemon juice
Shake and strain into a Martini glass
French Connection
2 oz brandy
2 oz Amaretto
Served in an old fashion glass
Deauville
1 oz brandy
3⁄4 oz Calvados
1⁄2 oz Triple Sec
3⁄4 oz lemon juice
Shake and strain into a Martini glass.
Stinger
1 1⁄2 oz brandy
1⁄4 oz white crème de menthe
Shake and strain into a Martini glass.
Rye Highball
2 oz Rye Whisky
ginger ale or soda water
Served in a highball glass
Manhattan
1 1⁄2 oz Rye Whiskey
1 oz red Vermouth
Angostura Bitter
Shake and strain into a Martini glass.
Rob Roy
1 1⁄2 oz Scotch Whisky
1⁄2 sweet Vermouth
Angostura Bitter
Shake and strain into a Martini glass.
Old Fashion
2 1⁄2 oz Rye Whiskey
1⁄2 bar spoon sugar syrup
Angostura bitter
Served in an old fashion glass, garnish with half orange wheel and a maraschino cherry
Rusty Nale
1 1⁄2 oz Scotch Whisky
3⁄4 oz Drambuie
Served in an old fashion glass.
Whisky Sour
2 oz Whisky
1 oz sugar syrup
1 oz lemon juice (martini glass)
Shake and strain into a Martini glass.
Godfather
1 1⁄2 oz Scotch Whisky
3⁄4 oz Amaretto
Served in an old fashion glass
Sazerac
2 1⁄2 oz Rye Whiskey
2 bar spoon Herbsaint (or Absinte)
1 bar spoon sugar syrup
3 dashes Peychaud’s Bitter
Served in a highball glass, garnish with a lemon twist
Affinity
3⁄4 oz Scotch Whiskey
3⁄4 oz dry Vermouth
3⁄4 oz sweet Vermouth
Angostura Bitter
Shake and strain into a Martini glass, garnish with a lemon twist.
Brooklyn
1 oz Rye Whiskey
3⁄4 oz red Vermouth
dash Maraschino liqueur
Shake and strain into a Martini glass.