Class 2: PRINCIPLES OF ASEPSIS Flashcards

1
Q

asepsis

A

the process for keeping away disease producing microorganisms

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2
Q

medical asepsis

A

procedures used to reduce and prevent the spread of microorganisms

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3
Q

microorganisms

A

can only be seen with a microscope and are typically a single cell. Includes bacteria, protozoans, certain types of algae, and fungi.

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4
Q

contamination

A

the presence of an infectious agent on the body or in objects

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5
Q

portal of exit

A

any body opening on an infected person that allows pathogens to leave

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6
Q

portal of entry

A

the site through which microorganisms enter the susceptible host and cause disease or infection

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7
Q

universal precauations

A

steps taken to prevent the spread of disease through blood and other body fluids when providing first aid of health care

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8
Q

communicable disease

A

infectious and contagious, an infection that can be transmitted from one person to another

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9
Q

chain of infection

A

goes in a circle of:

infectious agent-reservoir-portal of exit-mode of transmission-portal of entry-host.

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10
Q

resident organisms

A

permanent residents of the skin, they survive and multiply without causing harm. they are not easily removed with hand washing

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11
Q

reservoir

A

place where pathogens can survive but may or may not multiply

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12
Q

carrier

A

animals or people who show no symptoms of illness but who have pathogens on or in their body that can be transferred to others

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13
Q

aerobic bacteria

A

require oxygen to survive and to multiply sufficiently to cause disease. they cause more infection then anaerobic organisms

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14
Q

anaerobic bacteria

A

organisms that only survive in the absence of oxygen

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15
Q

facts about microorganisms

A
  • require nourishment
  • some require oxygen and live off of no oxygen
  • most require water
  • ideal temperature is 35-37 degrees
  • pH preferred is 5-8
  • thrive in dark places
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16
Q

immune response

A

a protective reaction that neutralizes pathogens and repairs body cells

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17
Q

superinfection

A

develops when broad-spectrum antibiotics eliminate a wide range of microorganisms, not just those carrying the infection

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18
Q

exudates

A

fluids and cells that are discharged from cells or blood vessels (pus).

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19
Q

edema

A

accumulated fluid that appears as local swelling

20
Q

leukocytosis

A

an increase in WBC’s

21
Q

serous

A

clear, watery plasma

22
Q

sanguineous

A

bloody drainage

23
Q

serosanguineous

A

thin watery, drainage that is blood tinged

24
Q

purulent

A

thick drainage that contains pus

25
Q

exogenous infection

A

arises from microorganisms external to the individual that do not exist as normal flora

26
Q

endogenous infection

A

occur when a patients flora has been altered and overgrowth

27
Q

disinfection

A

the elimination of all pathogens except bacterial spores

28
Q

sterilization

A

destruction of all microorganisms including spores

29
Q

surgical asepsis

A

the elimination of all microorganisms

30
Q

ways to reduce the number of skin microorganisms

A
  • hand washing
  • using barrier techniques
  • protecting objects in the environment from contamination, or disinfecting them ASAP
31
Q

environmental consideration

A
  • use of disinfectants
  • clean up biohazard waste and dispose of contaminated equipment
  • proper sharps disposal
  • terminal disinfection
32
Q

fomite

A

a surface that can harbour pathogens

33
Q

5 movements of hygiene

A
  1. before touching a patient
  2. before a procedure
  3. after a procedure
  4. after touching a patient
  5. after touching a patients environment
34
Q

vector

A

a disease transmitted by insects

35
Q

Nosocomial Infections facts

A

-every year 8,000-12,000 Canadians die from them

36
Q

Common nosocomial infections

A

genitourinary
respiratory
surgical site
gastrointestinal

37
Q

exogenous

A

getting a pathogen from an outside source

38
Q

endogenous

A

getting a pathogen from within the body

39
Q

MRSA

A

methicillin-resistant staphylococcus aureus.
bacteria found in the nose or skin. most people are unaware the have it.
-symptoms: boils, skin infections, pneumonia (through coughing)
-usually spread through hand, not usually spread through the air. sharing personal items
-the people who are long term or excessive users of antibiotics are the most at risk.
-treatment involves hygiene, isolation sometimes depending on the severity, certain types of antibiotics, drain wounds
-there is no vaccine to prevent you from it.

40
Q

contact precautions

A

-intended to prevent transmission of infectious agents that are spread by contact with the patient or the patients environment

41
Q

cleaning

A

removal of foreign matter. usually water and mechanical action with or without detergents

42
Q

pathogen

A

a microorganisms that enters a living thing and causes disease

43
Q

C. diff.

A
  • bacteria that live in the bowel of up to 7% of people without causing illness.
  • not killed by common antibiotics, and will continue to grow
  • produces toxins that can damage to the cells in the intestine
  • people at risk are those taking antibiotics, undergoing cancer chemotherapy, have other illnesses and the elderly
  • sometimes no symptoms but they can include watery diarrhea, fever, loss of appetite, nausea, abdominal pain
  • through touch and touching surfaces.
  • prevention is good handwashing
44
Q

VRE

A
  • Vancomycin-Resistant Enterococci
  • spread by direct contact
  • healthy people at low risk
  • you are at risk if you have been treated with frequent doses of vancomycin before, or if you have stayed for a long time in a hospital where there have been previous VRE cases
  • if you have VRE and you are healthy you do not need treatment
  • treatment for VRE is dependent on the case to determine
45
Q

CPO

A
  • Carbapenemase-producing Organisms
  • found in the gut
  • spread through direct contact
  • at risk if you have long term antibiotic use
  • if you get cpo doctors will give you special antibiotics to treat it