Chp 28 Digestion Flashcards

1
Q

Digestion

A

Break down of large food molecules into smaller, soluble ones

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2
Q

Mechanical digestion

A

Physical breakdown of food into smaller pieces

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3
Q

Chemical digestion

A

Breakdown of food into smaller molecules by enzymes, stomach acid or bile

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4
Q

Steps of human digestion

A

Ingestion
Digestion
Absorption
Egestion

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5
Q

Mouth : Physical

A

Reduce food into smaller pieces increasing surface area for enzymes to work on
Food is turned into bolus

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6
Q

Teeth formula

A

2I 1C 2PM 3M

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7
Q

Incisor

A

Cutting + bitting

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8
Q

Canine

A

Gripping + tearing

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9
Q

Premolar + molars

A

Grinding + Crushing

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10
Q

Mouth : Chemical

A

Salivary amylase
Consists of water, salt, mucin, amylase and lysozyme

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11
Q

Oesophagus

A

Pushes food down into stomach

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12
Q

Peristalsis

A

Rhythmic contraction and relaxation of muscles

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13
Q

Stomach

A

Entrance : Cardiac sphincter muscle
Exit : Pyloric sphincter muscle
Muscular
Expandable
J-Shaped bag

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14
Q

Gastric gland

A

Produces gastric hormones which causes production of gastric juice

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15
Q

HCl in stomach

A

Converts pepsinogen into pepsin
Kills microorganism
Loosen fibrous food
Deactivates salivary amylase

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16
Q

Pepsinogen

A

Activated becomes pepsin
Breaks down protein into peptides

17
Q

Mucus

A

Thick alkaline substance that protects the stomach from acid and enzymes

18
Q

Small intestine

A

absorption of nutrients through diffusion
covered in villus

19
Q

Deamination

A

Amino acids not used broken down in liver forming urea

20
Q

Lacteal

A

Absorbs fatty acid and glycerol into cells of villus lining

21
Q

Adaptation of villi

A

Large number
Large number of microvillus
Walls only one cell thick
Rich in blood supply

22
Q

Adaptation for small intestine

A

Very long
Numerous villi and microvilli
Thin walls
Lymph supply to carry fat away

23
Q

Duodenum

A

Secretes intestinal juice, bile and pancreatic juice

24
Q

Pancreatic juice

A

Produce in pancreas, enters duodenum via pancreatic duct
Contains water, sodium bicarbonate and enzymes
Sodium bicarbonate neutralises acid chyme

25
Bile
Produced in liver, stored in gall bladder, enters duodenum via bile duct Consists of water, bile salt, bile pigments, cholesterol and phospholipids Bile salt emulsifies fat Excretes pigments biliverdin and bilirubin Excretes excess cholesterol
26
Intestinal juice
Produced in duodenum Maltase, sucrase, peptidase
27
Pancreas
Makes enzymes Starch -> amylase -> maltose Lipids -> lipase ->Fatty acid + glycerol Protein -> protease -> peptides
28
Ileum
Absorption of digested food into circulatory system Blood capillaries->hepatic portal vein -> Liver
29
Large intestine
Water reabsorption and elimination of faeces
30
Caecum
Ends in appendix (Both useless)
31
Colon
Reabsorbs water + mineral salts Prevents dehydration
32
Rectum
Store semi-solid waste
33
Anus
Waste passes out of body as faeces
34
Liver
Storage of fat soluable vitamins, glycogen and minerals Detoxification of poisonous substance Produce heat Formation of cholesterol
35
Hepatic artery
Brings oxygenated blood to liver
36
Hepatic vein
Carries deoxygenated blood + other nutrients from liver
37
Fibres in diet
Stimulates peristalsis - absorbs water providing bulk for intestine to push Prevents constipation - keeps faeces soft Prevents over-eating
38
Balanced diet
Contain all essential nutrients in correct amount