CHO continued Flashcards

(35 cards)

1
Q

exercises causes ___ state during exercise

A

catabolic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

catabolic hormones are

A

glucagon and epinephrine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

glycogen phosphorylase

A

liberates glucose
-cannot leavee muscle so it is a substrate for glycolysis
liver= supports blood glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

liver glucose is transported into the

A

blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

translocation

A

moving GLUT 4 to the cell membrane - becauses of calcium apperance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

when glycogen gets too low

A

ATP supply become compromised
-poor CA pump performance
-poor NA-K pump performance
- poor delievery of ATP to sarcomere
-increasing PI levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

major factors of fatigue

A
  1. reduced ATP availablity
  2. reduced PCr
    3/ increased Pi
  3. increased acidity
  4. increased NAD+
  5. increases ROS
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

glycogens role in fatigue

A

ATP supply become compromised
-no substrate for high output glycolysis
-not enough ATP re-synthesis
-poor CA pump performance
- poor NA-K pump performance
-poor delievery of ATP to sarcomere
-increasing Pi levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

periodized training programs are built to

A

maximize adaption and minimize plateau by lower volume, high intensity, recovery training.
rest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

greater metabolic flexibility =

A

better fat burner at high intensity
better sparer of glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

in the preparation phase, an athlete who needs fuller glycogen should eat CHO

A

2-4 hours before training

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how much should an athlete eat CHO in prep phase

A

150-250 grams (if high training)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

a proper warm-up causes

A

insulin to go down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

when should an athlete eat a meal

A

1 hour before comp
50-100 grams of CHO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

for athletes training low, meal time for them

A

2-4 hours before training/ competition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

for athletes training low, they want to eat

A

high protein, smaller meal to ease hunger

17
Q

benefits of carbohydrate supplementation during exercise

A
  1. maintain blood glucose
  2. sparing liver glycogen
  3. helps maintain motor skills
  4. maintain the ability to perform high velocity contractions/movements
18
Q

dietary CHO supplementation spares glycogen because

A

we rely on dietary for CHO
-decreases likelihood of bonking
-enables fuel delivery to high intensity bioenergetic pathway

19
Q

what will spare glycogen the most

A

glucose + fructose increases dietary CHO oxidation the most

20
Q

factors that increase CHO use/need at all durations

A
  1. lower fitness - fewer mitochondria and less metabolic flexibility so you rely on CHO
  2. higher intensity - when you go at a higher intensity then you trained
  3. high altitudes
  4. hotter temps
21
Q

restoring glycogen for the upcoming high intensity session

A

1.2 g/kg/bw per hour (3-4) with a preference towards starchy foods

22
Q

restoring glycogen for the upcoming high intensity session (combining)

A

combining CHO 0.8 g./kg/bw/hour + 0.4 g/kg/bw (3-4 hours)

23
Q

Nutrient considerations in re-filling glycogen

A

glucose + fructose = helps to fill glycogen
-increases total glucose in the blood - increases transporters

24
Q

the liver converts fructose

25
stimulating mTOR increases
protein synthesis
26
low glycogen inhibits mTOR which stimulates
AMPK which inhibits mTOR
27
growth phase is the best time to
focus on higher nutrient dense foods
28
protein and CHO before bed
increases in muscle mass and strength
29
CHO intake
3-12 g/kg/ bw
30
high intensity CHO recommendation
8-12 g/kg/bw
31
moderate intake CHO
6-7 g/kg/bw
32
lower intake CHO
3-5 k/kg/bw
33
preparation phase intake CHO intake recommendation
150-250 g 4 hours before competition
34
growth phase: foods to focus on
fiber, protein, micronutrients - 3-12 g.kg/bw
35
bed time snack
28 grams of protein + 15 grams of CHO