CHO continued Flashcards

1
Q

exercises causes ___ state during exercise

A

catabolic

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2
Q

catabolic hormones are

A

glucagon and epinephrine

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3
Q

glycogen phosphorylase

A

liberates glucose
-cannot leavee muscle so it is a substrate for glycolysis
liver= supports blood glucose

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4
Q

liver glucose is transported into the

A

blood

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5
Q

translocation

A

moving GLUT 4 to the cell membrane - becauses of calcium apperance

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6
Q

when glycogen gets too low

A

ATP supply become compromised
-poor CA pump performance
-poor NA-K pump performance
- poor delievery of ATP to sarcomere
-increasing PI levels

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7
Q

major factors of fatigue

A
  1. reduced ATP availablity
  2. reduced PCr
    3/ increased Pi
  3. increased acidity
  4. increased NAD+
  5. increases ROS
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8
Q

glycogens role in fatigue

A

ATP supply become compromised
-no substrate for high output glycolysis
-not enough ATP re-synthesis
-poor CA pump performance
- poor NA-K pump performance
-poor delievery of ATP to sarcomere
-increasing Pi levels

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9
Q

periodized training programs are built to

A

maximize adaption and minimize plateau by lower volume, high intensity, recovery training.
rest

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10
Q

greater metabolic flexibility =

A

better fat burner at high intensity
better sparer of glycogen

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11
Q

in the preparation phase, an athlete who needs fuller glycogen should eat CHO

A

2-4 hours before training

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12
Q

how much should an athlete eat CHO in prep phase

A

150-250 grams (if high training)

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13
Q

a proper warm-up causes

A

insulin to go down

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14
Q

when should an athlete eat a meal

A

1 hour before comp
50-100 grams of CHO

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15
Q

for athletes training low, meal time for them

A

2-4 hours before training/ competition

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16
Q

for athletes training low, they want to eat

A

high protein, smaller meal to ease hunger

17
Q

benefits of carbohydrate supplementation during exercise

A
  1. maintain blood glucose
  2. sparing liver glycogen
  3. helps maintain motor skills
  4. maintain the ability to perform high velocity contractions/movements
18
Q

dietary CHO supplementation spares glycogen because

A

we rely on dietary for CHO
-decreases likelihood of bonking
-enables fuel delivery to high intensity bioenergetic pathway

19
Q

what will spare glycogen the most

A

glucose + fructose increases dietary CHO oxidation the most

20
Q

factors that increase CHO use/need at all durations

A
  1. lower fitness - fewer mitochondria and less metabolic flexibility so you rely on CHO
  2. higher intensity - when you go at a higher intensity then you trained
  3. high altitudes
  4. hotter temps
21
Q

restoring glycogen for the upcoming high intensity session

A

1.2 g/kg/bw per hour (3-4) with a preference towards starchy foods

22
Q

restoring glycogen for the upcoming high intensity session (combining)

A

combining CHO 0.8 g./kg/bw/hour + 0.4 g/kg/bw (3-4 hours)

23
Q

Nutrient considerations in re-filling glycogen

A

glucose + fructose = helps to fill glycogen
-increases total glucose in the blood - increases transporters

24
Q

the liver converts fructose

A

into glucose

25
Q

stimulating mTOR increases

A

protein synthesis

26
Q

low glycogen inhibits mTOR which stimulates

A

AMPK which inhibits mTOR

27
Q

growth phase is the best time to

A

focus on higher nutrient dense foods

28
Q

protein and CHO before bed

A

increases in muscle mass and strength

29
Q

CHO intake

A

3-12 g/kg/ bw

30
Q

high intensity CHO recommendation

A

8-12 g/kg/bw

31
Q

moderate intake CHO

A

6-7 g/kg/bw

32
Q

lower intake CHO

A

3-5 k/kg/bw

33
Q

preparation phase intake CHO intake recommendation

A

150-250 g 4 hours before competition

34
Q

growth phase: foods to focus on

A

fiber, protein, micronutrients
- 3-12 g.kg/bw

35
Q

bed time snack

A

28 grams of protein + 15 grams of CHO