Chickens Flashcards

1
Q

Are poultry food producing animals?

A

Yes

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2
Q

In regulations, ‘poultry’ includes which species?

A

hickens, turkeys, ducks, geese, partridges, quail, pheasants, pigeons (reared for meat), guinea fowl, peacocks, ostriches, emus and rheas

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3
Q

It is a legal requirement that all flocks of 50 or more poultry (this includes other poultry species) must be registered on the…

A

AHVLA (Animal Health and Veterinary Laboratories Agency )

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4
Q

What are the 5 welfare needs of chickens?

A
  • Environment (needs to be adapted for roosting, laying, and shelter/ ventilation is important/ fresh ground is good)
  • Diet (ad lib feeding is common as chickens are good at regulating the amount of feed or grit they need)
  • Behaviour (being able to behave normally ie scratching the ground, pecking order..)
  • Company (2 plus)
  • Health (protecting the hens from pain, suffering, injury and disease)
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5
Q

Floor area should be a minimum of …per chicken

A

30cm x 30cm (for bantams 20 x 20cm)

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6
Q

Why is ventilation key in poultry?

A

Prevent the build up of bacteria, condensation and ammonia

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7
Q

Ventilation should be location where in the housing?

A

The roof

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7
Q

Nestboxes should be located where?

A

in the lowest, darkest place of the house

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7
Q

How many nestboxes per hen?

A

1 nestbox for 4 hens

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8
Q

Litter in nestboxes and on the floor should be …

A

straw, shavings, …

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9
Q

How often clean out litter?

A

once a week

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10
Q

it is illegal to feed chickens scraps that have come from a domestic kitchen. True or False

A

True. However hens can be fed surplus greens as a source of vitamin A.

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11
Q

Why is grit needed for the chicken?

A

Assist the gizzard in grinding up the food,

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12
Q

Cider vinegar is said to support ….. and acidifies the drinker and the hens’ gut, helping in the prevention of pathogen ingress

A

the immune system

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13
Q

What is the definition of free range chicken

A

hen has access to ground covered in vegetation in daylight hours.

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14
Q

Name the different organs in the digestive system of the chicken

A
  • oesophagus
  • crop
  • proventriculus (glandular stomach)
  • gizzard (muscular stomach)
  • cloaca
14
Q

How much space must a free range chicken have?

A

1m x 1m

15
Q

How to they prevent chickens from digging everything up?

A
  • they put a net on the ground and provide an extra dust bath with ash/mud
16
Q

How many chicken keepers are there in the UK?

A

3 million

17
Q

What are the three types of chickens?

A

-pure breeds
-commercial hybrids
- free range hybrids

18
Q

The five basic welfare ‘freedoms’ are:

A
  • environment
  • health
  • company
  • behaviour
  • diet
19
Q

The most common zoonoses in chickens are… (2)

A
  • Salmonellosis
  • Campylobacter
20
Q

Other zoonotic organisms include..

A
  • E. Coli
  • Avian influenza
  • Avian tuberculosis
  • leptospirosis
  • Pasteurella
21
Q

Isolate new chicken stock for…. weeks

A

2-3 weeks

22
Q

Why is evaluation of the feathers important? What

A

it may reveal
parasitic infestation
or evidence of pen
mate aggression in
the flock.

23
Q

What are common husbandry related diseases?

A
  • obesity
  • aspergillosis
  • overgrown beak
  • crop binding/gut stasis
24
Q

What are common parasitic diseases seen in chickens?

A
  • lice
  • mites
  • coccidiosis
25
Q

You see a chicken with foam in the corner of the eyes, swollen sinuses and nasal discharge- likely culprit?

A
  • Mycoplasmosis
26
Q

Blisters
appearing on the breast may indicate the bird has…

A
  • been down for awhile
27
Q

Upturned scales may be the
result of …

A

scaly leg mite infestation

28
Q
A