Chickens Flashcards

(31 cards)

1
Q

Are poultry food producing animals?

A

Yes

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2
Q

In regulations, ‘poultry’ includes which species?

A

hickens, turkeys, ducks, geese, partridges, quail, pheasants, pigeons (reared for meat), guinea fowl, peacocks, ostriches, emus and rheas

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3
Q

It is a legal requirement that all flocks of 50 or more poultry (this includes other poultry species) must be registered on the…

A

AHVLA (Animal Health and Veterinary Laboratories Agency )

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4
Q

What are the 5 welfare needs of chickens?

A
  • Environment (needs to be adapted for roosting, laying, and shelter/ ventilation is important/ fresh ground is good)
  • Diet (ad lib feeding is common as chickens are good at regulating the amount of feed or grit they need)
  • Behaviour (being able to behave normally ie scratching the ground, pecking order..)
  • Company (2 plus)
  • Health (protecting the hens from pain, suffering, injury and disease)
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5
Q

Floor area should be a minimum of …per chicken

A

30cm x 30cm (for bantams 20 x 20cm)

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6
Q

Why is ventilation key in poultry?

A

Prevent the build up of bacteria, condensation and ammonia

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7
Q

Ventilation should be location where in the housing?

A

The roof

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7
Q

Nestboxes should be located where?

A

in the lowest, darkest place of the house

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7
Q

How many nestboxes per hen?

A

1 nestbox for 4 hens

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8
Q

Litter in nestboxes and on the floor should be …

A

straw, shavings, …

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9
Q

How often clean out litter?

A

once a week

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10
Q

it is illegal to feed chickens scraps that have come from a domestic kitchen. True or False

A

True. However hens can be fed surplus greens as a source of vitamin A.

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11
Q

Why is grit needed for the chicken?

A

Assist the gizzard in grinding up the food,

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12
Q

Cider vinegar is said to support ….. and acidifies the drinker and the hens’ gut, helping in the prevention of pathogen ingress

A

the immune system

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13
Q

What is the definition of free range chicken

A

hen has access to ground covered in vegetation in daylight hours.

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14
Q

Name the different organs in the digestive system of the chicken

A
  • oesophagus
  • crop
  • proventriculus (glandular stomach)
  • gizzard (muscular stomach)
  • cloaca
14
Q

How much space must a free range chicken have?

15
Q

How to they prevent chickens from digging everything up?

A
  • they put a net on the ground and provide an extra dust bath with ash/mud
16
Q

How many chicken keepers are there in the UK?

17
Q

What are the three types of chickens?

A

-pure breeds
-commercial hybrids
- free range hybrids

18
Q

The five basic welfare ‘freedoms’ are:

A
  • environment
  • health
  • company
  • behaviour
  • diet
19
Q

The most common zoonoses in chickens are… (2)

A
  • Salmonellosis
  • Campylobacter
20
Q

Other zoonotic organisms include..

A
  • E. Coli
  • Avian influenza
  • Avian tuberculosis
  • leptospirosis
  • Pasteurella
21
Q

Isolate new chicken stock for…. weeks

22
Why is evaluation of the feathers important? What
it may reveal parasitic infestation or evidence of pen mate aggression in the flock.
23
What are common husbandry related diseases?
- obesity - aspergillosis - overgrown beak - crop binding/gut stasis
24
What are common parasitic diseases seen in chickens?
- lice - mites - coccidiosis
25
You see a chicken with foam in the corner of the eyes, swollen sinuses and nasal discharge- likely culprit?
- Mycoplasmosis
26
Blisters appearing on the breast may indicate the bird has...
- been down for awhile
27
Upturned scales may be the result of ...
scaly leg mite infestation
28