Chemistry Lecture 3 Flashcards

1
Q

INORGANIC COMPOUNDS AND BODY FLUIDS

Inorganic Compounds, Organic Compounds, Water, Fluid Distribution

A

Inorganic Compounds: Inorganic compounds do not contain carbon and are usually simple.
Organic Compounds: Always contain carbon and hydrogen.
Water: Essential for survival, important for chemical reactions, and medium for nearly all reactions.
Fluid Distribution: Males have approximately 60% of body mass as water, females have about 55%.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Intracellular Fluid (ICF)

Location, Proportion

A

Location: Fluid inside cells, part of the cytoplasm.
Proportion: About 2/3 of the body’s water is intracellular.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Extracellular Fluid (ECF)

Location, Proportion

A

Location: Outside of cells.
Proportion: About 1/3 of the body’s water is extracellular.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Interstitial Fluid

Definition, Proportion

A

Definition: Fluid between cells but not in the blood.
Proportion: Approximately 80% of ECF.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Plasma

Definition, Proportion

A

Definition: The liquid component of blood.
Proportion: About 20% of ECF.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Important Properties of Water

A

Essential for Life: Key for human and all life.
Solvent: Water is a universal solvent for life.
Chemical Reactant: Most common medium for chemical reactions.
Heat Capacity: Has a high heat capacity.
Lubricant: Useful for reducing friction between surfaces.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Water as a Lubricant

A

Friction Reduction: Little friction between water molecules, so thin layer of water reduces friction between surfaces.
Useful for Joints: Helps with joint movement.
Useful for Body Cavities: Reduces friction in body cavities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Solvent Properties of Water

Definition of solute, solvent, etc…

A

Definition: Solutions are made up of solvents (the liquid factor) and solute.
Solvent Defined: A solvent is an aqueous component with the ability to dissolve (the liquid factor).
Solute Defined: The solute is the substance being dissolved (particle or molecule).
Example: Water + salt. What happens when they mix? Which is the solvent and which is the solute?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Water as a Universal Solvent

A

Definition: Water is the universal solvent for life.
Importance: Water acting like a strong solvent allows the body to keep certain substances dissolved in both ECF and ICF.
Substances:Important molecules such as gases like oxygen and carbon dioxide, nutrients such as glucose, electrolytes like Na+ and Cl- that are essential to bodily functions, and hormones which send signals throughout the body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How Water Acts as a Solvent

Polarity

A

Polarity:Water is a polar molecule.
Hydrogen Bonds: Oxygen in water is highly electronegative and pulls electrons away from the hydrogen atoms.
Result: This creates a very polar molecule. The positive poles of the hydrogens can interact with negative molecules, and the negative poles of the oxygen can interact with positive molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Hydrophilic and Hydrophobic Molecules

A

Definitions: Hydrophilic molecules are polar or charged. Hydrophobic molecules are non-polar or carry no charge.
Interactions with Water: Hydrophilic molecules “like” interacting with water, while hydrophobic molecules do not.
Examples: Glucose and salts are hydrophilic, while fats and oils are hydrophobic.
Absorption: These characteristics are the basis of all absorbent properties of nutrients, vitamins, fats, sugars, salts, hormones, and drugs in our bodies.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Mixture

A

Definition: A combination of physically blended elements and/or compounds that are not held together by chemical bonds.
Example: The air we breathe is a mixture of O2, H2, N2, & CO2.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Liquid Mixtures

A

Types: Solutions, Colloids, Suspensions
Solutions: A liquid mixture where the solute (minor component) is uniformly distributed within the solvent (major component). Particles are < 1 nm and cannot be seen with the naked eye.
Colloids: A solution where the solutes are large enough to scatter light. Particle size is 1 nm to 1000 nm.
Suspensions: A mixture of solutes within a solution which settle out over time into their different components. Particle size is > 1000 nm.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Viscosity

A

Definition: A measure of a fluid’s resistance to flow.
Thicker vs. Thinner: Thicker substances have more viscosity and flow slower. Thinner substances have less viscosity and flow faster.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The Concentration of Solutions

A

Definition:The concentration of a solution can be expressed in several ways, including mass per volume percentage and molarity.
Mass per Volume Percentage: Example: “Alcohol 5% by volume”.
Molarity: A measure of concentration in units of moles per liter (mol/L). It is related to the total number of molecules in a given volume of solution.
Avogadro’s Number: 6.022 x 10^23, which is the number of particles in a mole of a substance.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Acids and Bases

A

Definition: Acids release hydrogen ions (H+) and bases remove hydrogen ions from solution.
Water Dissociation: Water can dissociate into hydrogen ions (H+) and hydroxide ions (OH-).
pH Scale:Measures the concentration of H+ ions in a solution. Ranges from 0 to 14.
Acidic: Below 7, contains more H+ than OH-.
Neutral: 7, contains equal H+ and OH-.
Basic: Above 7, contains more OH- than H+.

17
Q

Acids

A

Definition: Acids are solutes that dissociate and release hydrogen ions (H+).
Proton Donors: Acids are often referred to as proton donors.
Strong Acids: Dissociate completely in solution (e.g., hydrochloric acid, HCl).

18
Q

Bases

A

Definition: Bases are solutes that remove hydrogen ions (H+) from solution.
Proton Acceptors:Bases are often referred to as proton acceptors.
Strong Bases: Dissociate completely in solution (e.g., sodium hydroxide, NaOH).

19
Q

Weak Acids and Bases

A

Definition: Weak acids and bases fail to dissociate completely in solution.
Impact on pH:They have less of an impact on pH than strong acids and bases.
Example: Carbonic acid (H2CO3).

20
Q

Salts

A

Definition: Salts are inorganic compounds composed of any cation (except hydrogen) and any anion (except hydroxide).
Ionic Bonds: Held together by ionic bonds.
Dissociation: Many salts dissociate completely in water, releasing cations and anions (e.g., NaCl).

21
Q

Buffer Systems

A

Definition: Chemical systems composed of compounds that help regulate pH in biological systems by removing excess hydrogen ions (H+).
Importance: Buffers maintain narrow limits of pH in body fluids, crucial for proper function.
Examples: Carbonic Acid - Bicarbonate System, Phosphate Buffer System, Proteins as a Buffer System.

22
Q

Carbonic Acid - Bicarbonate System

A

Components: Carbonic acid (H2CO3) and bicarbonate (HCO3-).
Function: Bicarbonate ions act as weak bases and carbonic acid as a weak acid.
Balance: Bicarbonate ions combine with excess H+ to form carbonic acid, which can then release H+ ions.
Control: Controlled by expiration of CO2 through lungs and renal system.

23
Q

Phosphate Buffer System

A

Components: Phosphates (PO4^3-) in two forms: Dihydrogen phosphate (H2PO4-) and Monohydrogen phosphate (HPO4^2-).
Function: Similar to bicarbonate system, phosphates act as weak acids or weak bases.
Control: Helps maintain pH in blood and other body fluids.

24
Q

Proteins as a Buffer System

A

Components: Proteins such as albumin in plasma and hemoglobin in red blood cells.
Function: The amine group of amino acids buffers acids, while the carboxyl group buffers bases.
Importance: Critical for maintaining pH in blood and other body fluids.