Chapters 1&3 Flashcards

1
Q

the study of organisms too small to be seen by the naked eye

A

Microbiology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The scientific study of how living things are classified

A

Taxonomy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

the belief that invisible vital forces present in matter led to the creation of life

A

spontaneous generation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

the biological conversion of sugar to ‘waste products’ as part of anaerobic metabolism

A

Fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

the idea that life arose from non-life

A

Abiogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

the idea that life only rises from life

A

Biogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

the idea that microorganisms are responsible for disease

A

Germ theory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

An organism that causes disease

A

pathogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

list Koch’s Postulates

A
  • A suspected organism must be found in every case of the disease AND must be absent in every healthy individual
  • The suspected organism must be isolated from a diseased individual and grown outside the host
  • The suspected organism must be able to cause the disease when introduced to a healthy host
  • The same organism must be isolated from the newly-diseased host
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

building blocks of polymers

A

monomers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

chains of monomers

A

polymers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.

A

Dehydration Synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Breaking down complex molecules by the chemical addition of water

A

Hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Bonds created by sharing electrons with other atoms.

A

Covalent bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

A covalent bond in which electrons are shared equally

A

Non-Polar Covalent Bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

A covalent bond in which electrons are not shared equally

A

Polar Covalent Bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

A measure of the ability of an atom in a chemical compound to attract electrons

A

Electronegativity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

mini-charges that result from the unequal sharing of electrons

A

partial charges

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Attraction between a slightly positive hydrogen atom and a slightly negative atom.

A

Hydrogen Bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

3 elements in carbohydrates

A

Carbon, Hydrogen, Oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

simple sugar molecule

A

Monosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

A double sugar, consisting of two monosaccharides joined by dehydration synthesis.

A

Disaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Carbohydrates that are made up of more than two monosaccharides

A

Polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

a covalent bond that attaches one monosaccharide to another

A

Glycosidic Bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
2 major types of lipids
Fatty acids, steroids
26
complex ringed lipid compounds commonly found in cell membranes and as animal hormones
Steroids
27
lipid molecules that have a hydrocarbon chain capped with a Carboxylic Acid functional group
fatty acids
28
Three fatty acids together on glycerol
Triglycerides
29
a lipid containing a phosphate group in its molecule
phospholipid
30
having both a hydrophilic region and a hydrophobic region
Amphipathic
31
A double layer of phospholipids that makes up plasma and organelle membranes.
phospholipid bilayer
32
5 elements in proteins
carbon, hydrogen, oxygen, nitrogen, sulfur
33
Building blocks of protein
amino acid
34
The first level of protein structure; the specific sequence of amino acids making up a polypeptide chain.
Primary Structure
35
Bonds that connect amino acids.
polypeptide chain
36
long chain of amino acids that makes proteins
polypeptide
37
The second level of protein structure; the regular local patterns of coils or folds of a polypeptide chain.
Secondary structure
38
coil-like secondary structure of proteins
Alpha helix
39
sheet-like secondary structure of proteins
Beta pleated sheet
40
The third level of protein structure; the overall, three-dimensional shape of a polypeptide due to interactions of the R groups of the amino acids making up the chain.
Tertiary structure
41
The fourth level of protein structure; the shape resulting from the association of two or more polypeptide subunits.
Quaternary Structure
42
3 components of a nucleotide
phosphate group, 5 carbon sugar, nitrogenous base
43
Bonds between phosphate group and pentose sugar in nucleic acids.
phosphodiester bonds
44
nucleic acid that contains the ribose pentose sugar
ribonucleic acid (RNA)
45
nucleic acid that contains the deoxyribose pentose sugar
deoxyribonucleic acid (DNA)
46
compound used by cells to store and release energy
Adenosine Triphosphate (ATP)
47
A protein filament that projects from the surface of some prokaryotic cells.
pilus
48
the direct transfer of genetic material (DNA) from one bacterial cell to another
bacterial conjugation
49
A form of asexual reproduction in which one cell divides to form two identical cells.
Binary Fission
50
clusters
Staphylo
51
8 in a cube
Sarcinae
52
four
Tetrad
53
chains
Strepto-
54
two
Diplo-
55
organisms that are variable in shape
pleomorphic
56
Spiral shaped bacteria
spirillum or Spirochete
57
curved rod shaped bacteria
Vibrio
58
rod shaped bacteria
Bacillus
59
round shaped bacteria
Coccus
60
existing as one shape
Monomorphic
61
bacteria that vary in their shape and size
Pleomorphic