Chapters 1&3 Flashcards
the study of organisms too small to be seen by the naked eye
Microbiology
The scientific study of how living things are classified
Taxonomy
the belief that invisible vital forces present in matter led to the creation of life
spontaneous generation
the biological conversion of sugar to ‘waste products’ as part of anaerobic metabolism
Fermentation
the idea that life arose from non-life
Abiogenesis
the idea that life only rises from life
Biogenesis
the idea that microorganisms are responsible for disease
Germ theory
An organism that causes disease
pathogen
list Koch’s Postulates
- A suspected organism must be found in every case of the disease AND must be absent in every healthy individual
- The suspected organism must be isolated from a diseased individual and grown outside the host
- The suspected organism must be able to cause the disease when introduced to a healthy host
- The same organism must be isolated from the newly-diseased host
building blocks of polymers
monomers
chains of monomers
polymers
A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule.
Dehydration Synthesis
Breaking down complex molecules by the chemical addition of water
Hydrolysis
Bonds created by sharing electrons with other atoms.
Covalent bonds
A covalent bond in which electrons are shared equally
Non-Polar Covalent Bond
A covalent bond in which electrons are not shared equally
Polar Covalent Bond
A measure of the ability of an atom in a chemical compound to attract electrons
Electronegativity
mini-charges that result from the unequal sharing of electrons
partial charges
Attraction between a slightly positive hydrogen atom and a slightly negative atom.
Hydrogen Bond
3 elements in carbohydrates
Carbon, Hydrogen, Oxygen
simple sugar molecule
Monosaccharide
A double sugar, consisting of two monosaccharides joined by dehydration synthesis.
Disaccharide
Carbohydrates that are made up of more than two monosaccharides
Polysaccharides
a covalent bond that attaches one monosaccharide to another
Glycosidic Bonds