Chapter7- Organisation And Management Flashcards

1
Q

Organisational structure

A

Levels of management and the divisions of responsibilities within an organisation

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2
Q

Organisational chart

A

Diagram that outlines internal management structure

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3
Q

Hierarchy

A

Levels of management in any organisatio from highest to lowest

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4
Q

Levels of hierarchy

A

Managers/supervisors/other employees who are given a similar level of responsibilities in an organisation

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5
Q

What is a chain of command

A

Structure in an organisation that allows instructions to be passed down from senior management to lower levels of management

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6
Q

What are the advantages of an organisational chart (2)

A

Shows how everyone in the organisation is connected and makes the employees aware of the communication channel that is used to reach them with messages and instruction. Shows who they are accountable to and who they have power over.
Gives a sense of belonging

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7
Q

Span of control

A

Number of subordinates working directly under a manager

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8
Q

What does a business lack without management (4)

A

Sense of control
Coordination between departments(waste of efforts)
Comntrol of employees
Organisation of resources(low output+sales)

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9
Q

What are the functions of management(very brief explanation)

A

Planning-setting aims and preparing resources to achieve them
Organising-delegationg responsibilities and distributing resources
Commanding-clear instructions+guidance to ensure tasks are being effectively carried out
Controlling-make sure people are doing their jobs and correct their short-comings

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10
Q

What are the advantages of short chains of command (3)

A

Quicker and more accurate information
Top less managers are less remote from the lover levels o the hierarchy
Spans of control are wider-encourages managers to delegate and may give the workers job satisfactionas they have less direct control over them

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11
Q

What is the disadvantage for wide spans of control

A

Harder to keep track of subordinates.

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12
Q

What is delegation

A

Giving a subordinate the authority to perform particular tasts(not the responsibility)

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13
Q

Importance of good managers (5)

A

Motivate employees
Give gudance and advice
Inspire
Manage resources and costs
Increase profit

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14
Q

Trade union

A

Group of employees who have joined together to ensure their interests are protected

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15
Q

Directors

A

Senior managers who lead a particular department/division of a business

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16
Q

Line managers

A

Have a direct responsibility for people below them in the hierarchy of an organisation

17
Q

Supervisors

A

Junior managers who have direct control over the employees below them in the organisational structure

18
Q

Staff managers

A

Specialists who provide support, information and assistance to line managers

19
Q

What a business without management lacks (4)

A

Sense of control + direction
Coordination between departments (wasted effort)
Control of employees
Organisation of resources (low output and sales)

20
Q

Advantages of delegation to manager (3)

A

Allows time to focus on other important management functions
Less likely to make mistakes if subordinates help with some of the tasks
Can measure success of staff

21
Q

Advantages of delegation for subordinate (3)

A

Work becomes more interesting + rewarding
Employee feels more important + trusted
Gives career, training and progress opportunities

22
Q

Why a manager may not delegate

A

Increasing trust of workers results in a reduction of direct control

23
Q

Leadership styles
List them as well (3)

A

Different approaches to dealing with people and making decisions when in a position of authority
Autocratic, democratic or laissez-faire

24
Q

Autocratic leadership

A

Where the manager expects to be in charge of the business and have their orders followed

25
Q

Advantage of autocratic (1)
Disadvantages of autocratic (1)

A

Quick decision making (for in a crisis)
Demotivating as there is no opportunity for employee input

26
Q

Democratic leadership
Advantage (1)
Disadvantage (1)

A

Gets other employees involved in the decision making process
-better decisions from consulting + motivating
-unpopular decisions can not effectively be made

27
Q

Laissez-faire leadership
Advantage
Disadvantage

A

Makes broad objectives of the business known to employees which are then left to make their own decisions and organise their own work
-Encourages employees to show creativity
-Inappropriate in organisations where consistent + clear decision ,asking structure is needed (customer service)

28
Q

Benefits to employees of being in a trade union (9)

A

Strength in numbers when negotiating with employers
Improved conditions of employment
Improved work environment
Improved benefits for people not working (sick/retired etc.)
Improved job satisfaction
Advice and financial support
Benefits that are available to members of the trade union (sport facilities/clubs etc.)
Trade unions meet with government officials
More secure employment when there is a closed shop

29
Q

Closed shop

A

When all employees must be a member of the same trade union

30
Q

Disadvantages to employees of being in a trade union (2)

A

Costs money to be a member
Workers may be required to take action even if they don’t agree

31
Q

Advantages for EMPLOYERS of trade unions (2)
Disadvantages for employers of trade unions (2)

A

Help improve communication between workers and management
Wage agreements will be easier to negotiate with trade union than with individual owners

Trade unions can organise strikes if they don’t their demands
Wages are likely to be higher (adds to business costs)