Chapter Two: Salon Ecology Flashcards

1
Q

The study of bacteria:

A

bacteriology

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2
Q

Term that means the same as germ or bacteria:

A

microbe

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3
Q

Bacterial cells that are harmless and beneficial to humans

A

nonpathogenic bacteria

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4
Q

Bacterial cells that are harmful to the body?

A

pathogenic

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5
Q

Nonpathogenic bacteria that live on dead matter

A

saprophytes

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5
Q

Nonpathogenic bacteria that live on dead matter

A

saprophytes

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6
Q

Pathogenic bacteria are NOT responsible for:

A

benefiting the environment

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7
Q

A communicable disease is a disease that:

A

spreads from one person to another

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8
Q

The common cold, hepatitis and measels are:

A

communicable diseases

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9
Q

Spherical-shaped bacteria

A

cocci

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10
Q

Pus-forming bacterial cells that form long chains and cause blood positioning:

A

streptococci

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11
Q

Rod-shaped bacterial cells:

A

bacilli

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12
Q

Coiled, corkscrewed-shaped bacterial cells:

A

spirilla

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13
Q

Which type of bacteria causes lyme disease?

A

spirilla

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14
Q

NOT a source through which bacteria or viruses ender the body

A

healthy skin

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15
Q

Bacteria cells grow in size and divide, resulting in how many new cells?

A

two

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16
Q

The relationship with the spore forming stage of bacteria and disinfectants:

A

bacteria are not harmed

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17
Q

Does not occur during inactive stage of bacterial growth:

A

harmed by heat

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18
Q

Hair-like projections used by some bacteria to propel themselves are called cilia or:

A

flagella

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19
Q

The common cold is caused by:

A

a filterable virus

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20
Q

High infectious disease that infects the liver:

A

Human Hepatitis B (HBV)

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21
Q

HIV causes the immune system to:

A

break down

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22
Q

Organisms that live on or obtain nutrients from another organism:

A

external parasites

23
Q

NOT an example of a contagion

24
Another name for headlice:
pediculosis
25
Syphilis is a general infection that affects the:
whole body
26
Considered a universal precaution:
disinfecting salon equipment
27
The ability to destroy infectious agents that enter the body
immunity
28
Infection control is divided into these categories:
sanitation, disinfection and sterilization
29
Applied to skin to reduce microbes:
antiseptic
30
Washing hands is an example of:
sanitation
31
Steps a stylist should perform prior to a service:
wash hands with warm water and liquid soap
32
How often should towels and linens be laundered
after each use
33
Disinfectant is acceptable for use on:
tools and styling implements
34
Chemicals used to kill bacteria and some viruses except bacterial spores:
disinfectants
35
Viricidals are disinfectants used to kill:
viruses
36
Regulating agency under the department of labor that enforces safety and health standards in workplace:
OSHA
37
Key information on a specific product regarding ingredients, associated hazards, combustion levels and storage requirements is provided by:
MSDS
38
Given to a product along with the approval of efficacy claims on the label to ensure product is safe and effective:
EPA registration number
39
The 2001 OSHA bloodborne pathogens standard requires:
An EPA-registered disinfectant with efficacy against HIV and HBV or tuberculocidal
40
Step taken after removing all hair from a brush during :
wash brush with soap and water
41
Implements that come in contact with the client during the service need to be:
discarded or disinfected
42
How often should combs and brushes be disinfected?
after each use
43
How often should solution in disinfectant containers be changed?
as recommended by manufaturer
44
Always store disinfectants in containers that are:
labeled
45
When handling disinfectants it is important to do the following EXCEPT:
work in a room where there are no windows
46
Precautions to take when using chemical disinfectants EXCEPT:
use hands to remove objects from disinfectant.
47
Double-bagging is performed when a:
blood spill occurs
48
Dispose of any materials coming in contact with blood or body fluids in a:
labeled double-bag
49
If a surface is free from dirt, oil and/or microbes, it has been:
decontaminated
50
An effective storage for disinfectants:
cool, dry space
51
Service that requires the use of sterilization procedures:
electrolysis
52
Tools used to puncture the skin must be sterilized or designed to be:
disposable
53
Sterilization standards require the use of liquid sterilant and/or moist or:
dry heat
54
Sanitation is the lowest level of:
infection control
55
When performing first aid, what is the first step after bleeding stops?
apply bandage