Chapter Two: Salon Ecology Flashcards

1
Q

The study of bacteria:

A

bacteriology

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2
Q

Term that means the same as germ or bacteria:

A

microbe

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3
Q

Bacterial cells that are harmless and beneficial to humans

A

nonpathogenic bacteria

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4
Q

Bacterial cells that are harmful to the body?

A

pathogenic

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5
Q

Nonpathogenic bacteria that live on dead matter

A

saprophytes

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5
Q

Nonpathogenic bacteria that live on dead matter

A

saprophytes

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6
Q

Pathogenic bacteria are NOT responsible for:

A

benefiting the environment

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7
Q

A communicable disease is a disease that:

A

spreads from one person to another

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8
Q

The common cold, hepatitis and measels are:

A

communicable diseases

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9
Q

Spherical-shaped bacteria

A

cocci

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10
Q

Pus-forming bacterial cells that form long chains and cause blood positioning:

A

streptococci

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11
Q

Rod-shaped bacterial cells:

A

bacilli

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12
Q

Coiled, corkscrewed-shaped bacterial cells:

A

spirilla

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13
Q

Which type of bacteria causes lyme disease?

A

spirilla

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14
Q

NOT a source through which bacteria or viruses ender the body

A

healthy skin

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15
Q

Bacteria cells grow in size and divide, resulting in how many new cells?

A

two

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16
Q

The relationship with the spore forming stage of bacteria and disinfectants:

A

bacteria are not harmed

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17
Q

Does not occur during inactive stage of bacterial growth:

A

harmed by heat

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18
Q

Hair-like projections used by some bacteria to propel themselves are called cilia or:

A

flagella

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19
Q

The common cold is caused by:

A

a filterable virus

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20
Q

High infectious disease that infects the liver:

A

Human Hepatitis B (HBV)

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21
Q

HIV causes the immune system to:

A

break down

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22
Q

Organisms that live on or obtain nutrients from another organism:

A

external parasites

23
Q

NOT an example of a contagion

A

flagella

24
Q

Another name for headlice:

A

pediculosis

25
Q

Syphilis is a general infection that affects the:

A

whole body

26
Q

Considered a universal precaution:

A

disinfecting salon equipment

27
Q

The ability to destroy infectious agents that enter the body

A

immunity

28
Q

Infection control is divided into these categories:

A

sanitation, disinfection and sterilization

29
Q

Applied to skin to reduce microbes:

A

antiseptic

30
Q

Washing hands is an example of:

A

sanitation

31
Q

Steps a stylist should perform prior to a service:

A

wash hands with warm water and liquid soap

32
Q

How often should towels and linens be laundered

A

after each use

33
Q

Disinfectant is acceptable for use on:

A

tools and styling implements

34
Q

Chemicals used to kill bacteria and some viruses except bacterial spores:

A

disinfectants

35
Q

Viricidals are disinfectants used to kill:

A

viruses

36
Q

Regulating agency under the department of labor that enforces safety and health standards in workplace:

A

OSHA

37
Q

Key information on a specific product regarding ingredients, associated hazards, combustion levels and storage requirements is provided by:

A

MSDS

38
Q

Given to a product along with the approval of efficacy claims on the label to ensure product is safe and effective:

A

EPA registration number

39
Q

The 2001 OSHA bloodborne pathogens standard requires:

A

An EPA-registered disinfectant with efficacy against HIV and HBV or tuberculocidal

40
Q

Step taken after removing all hair from a brush during :

A

wash brush with soap and water

41
Q

Implements that come in contact with the client during the service need to be:

A

discarded or disinfected

42
Q

How often should combs and brushes be disinfected?

A

after each use

43
Q

How often should solution in disinfectant containers be changed?

A

as recommended by manufaturer

44
Q

Always store disinfectants in containers that are:

A

labeled

45
Q

When handling disinfectants it is important to do the following EXCEPT:

A

work in a room where there are no windows

46
Q

Precautions to take when using chemical disinfectants EXCEPT:

A

use hands to remove objects from disinfectant.

47
Q

Double-bagging is performed when a:

A

blood spill occurs

48
Q

Dispose of any materials coming in contact with blood or body fluids in a:

A

labeled double-bag

49
Q

If a surface is free from dirt, oil and/or microbes, it has been:

A

decontaminated

50
Q

An effective storage for disinfectants:

A

cool, dry space

51
Q

Service that requires the use of sterilization procedures:

A

electrolysis

52
Q

Tools used to puncture the skin must be sterilized or designed to be:

A

disposable

53
Q

Sterilization standards require the use of liquid sterilant and/or moist or:

A

dry heat

54
Q

Sanitation is the lowest level of:

A

infection control

55
Q

When performing first aid, what is the first step after bleeding stops?

A

apply bandage