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Chapter Twelve - Portugal Flashcards

1
Q

One of the primary red grapes used in Port; provides firm structure and black-fruit flavors

A

Touriga Nacional

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2
Q

Red grape variety sometimes referred to as Periquita

A

Catelao

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3
Q

Portugal’s most widely grown white grape variety

A

Fernao Pires

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4
Q

White grape variety grown in the Vinho Verde region; also the star of the Spain’s Rias Baixas DO

A

Alvarinho

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5
Q

White grape variety used in a sweet style of Madeira, where it is sometimes referred to as Malmsey

A

Malvasia

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6
Q

Red grape variety known as Tempranillo

A

Tinta Roriz

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7
Q

Red grape variety known as Tinta Amarela

A

Trincadeira

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8
Q

One of the predominany white grape varieties used in white Port

A

Gouveio

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9
Q

One of the primary red grape varieties used in Port; lends floral notes to the blend

A

Touriga Franca

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10
Q

Highly tannic red grape variety; often used in the red wines of the Bairrada DOC

A

Baga

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11
Q

Vinho Verde is produce in the _____ region under the ____ DOC

A
  • Minho

- Vinho Verde

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12
Q

The two main grape varieties used in white Vinho Verde are

A

Loureiro & Alvarhino

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13
Q

Red Vinho Verde is primarly made from

A

Vinhao

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14
Q

Unfortified wines produced in the Douro River Valley from traditional Port grae varieties are categorized as

A

Duoro DOC

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15
Q

Unfortified wines produced in the Douro River Valley from international grape varieties are categorized as

A

VR Duriense

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16
Q

The Dao DOC produced many styles of wine but focuses on

A

complex, full bodied red blends

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17
Q

The peninsula de Setubal is home to a well-known, sweet wine produced from the Muscat grape, known as

A

Moscatel de Setubal

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18
Q

The southernmost Portuguese wine region on the mainland

A

Algarve

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19
Q

What region is located on a chain of nine islands appx 1,000 miles off the west coast of Portugal?

A

Azores

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20
Q

Small DOC, located near Guincho, is famous for vineyards planted in the sand

A

Colares

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21
Q

The simplest style of Port; aged in large oak vats for about two years before being bottled and ready to drink

A

Ruby

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22
Q

Wine from a single year, matured in large oak casks for four to six years after harvest

A

LBV

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23
Q

Port that has been aged in oak for a minimum of seven years before bottling

A

Tawny

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24
Q

Wine from a single year designated as being an outstanding year; aged for two to three years in cask before being bottled

A

Vintage

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25
Q

Port produced from the grapes of one year and one estate

A

Single Quinta Vintage

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26
Q

A single-vintage tawny port

A

Colheita

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27
Q

Port produced using Malvasia Fina and Gouveio grapes, among others

A

White

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28
Q

Non-traditional style of Port originally produced by Croft, first released in 2008

A

Rose port

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29
Q

Madeira is produced on an island located in the

A

Atlantic Ocean

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30
Q

Madeira is produced appx _____ miles off the coast of Morocco

A

400 miles

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31
Q

All fortified wine produced on the island is categorized as

A

Madeira DOC

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32
Q

Unfortified table wines produced on the island are considered Vinho Regional and are categorized as ___

A

Madeirense DOC

Terras Madeirenses VR

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33
Q

The most widely planted grape on the island of Madeira is

A

Tinta Negra

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34
Q

The four noble grapes of Madeira are

A

Sercial
Verdelho
Boal
Malvasia

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35
Q

Madeira can be made in both dry and sweet styles, depending on whether the wine is ______ during fermentation or after

A

fortified

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36
Q

The dry styles of Madeira are made from

A

Sercial
Verdelho
TInta Negra

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37
Q

The sweet styles of Madeira are made from

A

Boal
Malvasia
Tinta Negra

38
Q

Canteiro method of production

A

Madeira is stored in the rafter of a warm building and allowed to age for several years

39
Q

Estufagem method of production

A

Madeira is left in a concrete or stainless steel vat and heated via hot water for several months

40
Q

The finest Madeiras are made using the

A

Canteiro method

41
Q

Describe Sercial style of Madeira

A

extra dry or dry
highly acidic
aperitif

42
Q

Describe Verdelho style of Madeira

A

off dry or med dry
honeyed
somewhat smoky

43
Q

Describe Boal style of Madeira

A

sweet
rainsiny
medium rich
highly aromatic

44
Q

Describe Malmsey style of Madeira

A

very sweet
somewhat soft
very rich

45
Q

What grape is known for providing Port with a firm structure and black-fruit flavors

A

Touriga Nacional

46
Q

What grape is known for providing Port with floral and blackberry notes?

A

Touriga Franca

47
Q

What grape is also known as Tempranillo

A

Tinta Roriz

48
Q

Vinho Verde is produced in which of the following regions

49
Q

What are the three subregions of the Douro Valley?

A

Cima Corgo, Baixo Corgo, Douro Superior

50
Q

List the traditional styles of Madeira, in order from driest to sweetest

A

Sercial
Verdelho
Boal
Malmsey

51
Q

What style of port, considered to be the simplest style, is aged in large oak vats for two years before being bottled and ready to drink?

52
Q

What style of Port is produced using wine from a single year, matured in large oak casks for four to six years after harvest?

A

Late Bottle Vintage Port

53
Q

What island produces wine about 1,000 miles off the west coast of Portugal?

A

The Azores

54
Q

The Baga grape variety is known for which of the following properties

A

High Tannin

55
Q

Three levels of wine classifications in Portugal

A

Vinho (Vinho de Portugal)
Vingo Regional - PGI
Denomicaco de Origem Controlada - PDO

56
Q

3 red grapes used in the production of Port that and widely used for non fortified wines

A

Tourgia Nacional
Touriga Franca
Tinta Roriz

57
Q

3 other leading red grapes of Portugal

A

Castelao
Baga
Trincadeira

58
Q

Leading white grape of Portugal

A

Fernao Pires

59
Q

Styles of wine produced in the Vinho Verdo DOC

A 
Mostly white (some red and rose) light and high acid, some with "spritz"
Meant to be consumed young
Some sparkling (espumante)
60
Q

Three appellations used in the Duoro

A

Porto DOC
Douro DOC
VR Duriense

61
Q

DOC located within the Beira Atlantico VR

A

Bairrada DOC

62
Q

What type of wines do the Baga grape produce

A

wines that are highly tannic and often show aromas of plum and tobacco

63
Q

DOC located south of the Minho; well known for unfortified wines

64
Q

Leading red grapes of the Dao DOC

A

Alfrocheiro
Tinta Roriz
Jaen (Mencia)
Touriga Nacional

65
Q

Leading white grapes of the Dao DOC

A

Encruzado

Bical

66
Q

Leading grape varieties of the Colares DOC

A

Ramisco (red)

Malvasia (white)

67
Q

Lisboa-area DOC well known for Brandy

A

Lourinha DOC

68
Q

Four DOCs of Algarve

A

Lagos DOC
Partimao DOC
Lagoa DOC
Tavira DOC

69
Q

Three DOCs in the Azores

A

Biscoitos
Graciosa
Pico

70
Q

Leading styles of wine produced in the Azores

A

mostly white - dry or fortified

71
Q

3 leading grapes of the Azores

A 
Verdelho
Arinto (Pederna)
Terrantez
72
Q

2 Alternative names for Tinta Roriz

A

Tempranillo

Tinta Aragonez

73
Q

System used to rank the Port wine vineyards of the Douro

74
Q

The westernmost section of the Douro

A

Baixo Corgo

75
Q

The central core of the Douro

A

Cima Corgo

76
Q

Terrior/climate of the Cima Corgo

A

Steep rocky slopes, schist and granite soils, hot summers/cold winters

77
Q

The upriver, eastern portion of the Douro

A

Douro Superior

78
Q

subregion of the Douro with the greatest concentration of high quality port vineyards

A

Cima Corgo

79
Q

Annual authorization determining the amount of wine allowed to be used in the production of Port

80
Q

Low, open troughs traditionally used in the production of Port

81
Q

Traditional barrels used to transport Port

82
Q

Boats traditionally used to transport barrels of Port along the river

A

Barcos Rabelos

83
Q

Seaside town where many Port Lodges are located

A

Vila Nova de Gaia

84
Q

A blend of premium Ruby Ports (bottled after four to six years of aging)

A

Reserve Port

85
Q

Aging and bottling date required for Vintage Port

A

Must be aged in cask; must be bottled by July 30 of the third year following harvest

86
Q

Location of the Island of Madeira

A

in the Atlantic Ocean, 400 miles off the coast of Morocco

87
Q

Island located 27 miles northeast of Madeira

A

Porto Santo

88
Q

Madeira production method involving leaving the wine the steam heated rooms

A

Armazem de Calor

89
Q

Traditional name for off dry, blended Madeira

A

Rainwater Madeira

90
Q

Requirements for Colheita Madeira

A

Single vintage (min 85) at least 5 years of aging

91
Q

Minimum age of Frasueira (vintage) Madeira

CSW (24 decks)

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