Chapter Fifteen - Eastern Med Flashcards

1
Q

Red grape used in the production of fortified wines in Patras

A

Mavrodaphne

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2
Q

Traditional Greek wine flavored with resin

A

Retsina

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3
Q

Dessert wine specialty of Santorini

A

Vinsanto

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4
Q

Greek term for regional, PGI level wine

A

Topikos Oinos

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5
Q

Designation for the certain traditional Greek wines such as retsina

A

OKP

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6
Q

Top-tier Greek wine designation; typically reserved for sweet wines

A

OPE

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7
Q

A pink-skinned grape variety native to the Peloponnese

A

Moschofilero

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8
Q

Red grape of the Naoussa PDO

A

Xinomavro

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9
Q

Top quality designation used for dry, unfortified wines

A

OPAP

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10
Q

High acid white wine grape variety originally from Santorini

A

Assyrtiko

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11
Q

A traditional, oxidative white wine

A

Verdea

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12
Q

Red variety known as “saint george’s grape,” used in the wines of Nemea

A

Agiorgitiko

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13
Q

Classification for standard Greek table wine

A

EO

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14
Q

White grape used in the sweet wines of Samos and Patras

A

Muscat

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15
Q

White grape used inthe dry wines of the Patras DO

A

Roditis

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16
Q

What is the largest red wine appellation in Greece?

A

Nemea

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17
Q

The greek islands of Samos, Santorini, and Rhodes are located in the

A

Aegean Sea

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18
Q

The Greek islands of Corfue and Cephalonia are located in the

A

Ionian sea

19
Q

What peninsula has the highest concentration of vineyards in all of Greece

A

Peloponnese

20
Q

What red grape, widely planted throughout Greece, is also known as “acid black”

A

Xinomavro

21
Q

What are the two main grape varieties used in the production of Commandaria?

A

Mavro & Xyrosteri

22
Q

A complex, traditional aging system, known and _____ system is sometimes used in the aging of Commandaria

A

Mana system

23
Q

Most of Lebanon’s vineyards are located in

A

Bekaa Valley

24
Q

The leading producer of Lebanese wine

A

Chateau Musar

25
Q

What Winery, now established in the 1880s, is now the largest winery in Israel

A

The Carmel Winery

26
Q

What grape variety was created in 1972 as a Carignan x Sousao cross

A

Argamam

27
Q

A semi-arid, desert like region located in southern israel

A

Negev

28
Q

Most of Israel’s quality wine is produced in

A

Galilee

29
Q

What is the largest red wine appellation in Greece?

A

Nemea

30
Q

What is a sweet wine produced on the island of Santorini

A

Vinsanto

31
Q

The Onomasia Kata Paradosi (OKP) classification is a special subcategory designed to protect which of the following wines?

A

Restina

32
Q

What is a pink skinned grape, widely grown in the Peloponnese?

A

Moschofilero

33
Q

The Bekka Valley is one of the leading wine-proucing regions of which of the following countires?

A

Lebanon

34
Q

What best describes Commandaria

A

An amber-colored dessert wine

35
Q

Red grape whose name means “acid black”

A

Xinomavro

36
Q

Red grape whose name means “black laurel”

A

Mavrodaphne

37
Q

Style of wine produced in the Mantinia PDo

A

Dry white, from Moschofilero

38
Q

Style of wine produced in the Nemea PDO

A

Dry to sweet reds, from Agiorgitiko

39
Q

Style of wine produced in the Patras PDo

A

Dry whites, from Roditis

40
Q

Term used for basket shaped vines as grown on Santorini

A

Stefani

41
Q

Famous fortified wine of Cyprus

A

Commandaria

42
Q

High elevation area in the north of Israel; known for high quality qines

A

Galilee

43
Q

Wine region covering the center of Israel including the Judean Hills and Mount Carmel

A

Central Mountains

44
Q

Wine region of Israel located between the Mediterranean Coast and the mountains west of Jerusalem

A

Judean Foothills