Chapter 9 vocab Flashcards
a measurement of heat energy in food; equivalent to 1000 calories
calorie
process that releases energy by breaking down glucose and other food molecules in the presence of oxygen
cellular respiration
process that requires oxygen
aerobic
process that does not require oxygen
anaerobic
first set of reactions in cellular respiration in which a molecule of glucose is broken into two molecules of pyruvic acid
glycolysis
electron carrier involved in glycolysis
NAD+ (nicotinamide adenine dinucleotide)
second stage of cellular respiration in which pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions
krebs cycle
innermost compartment of the mitochondrion
matrix
process by which cells release energy in the absence of oxygen
fermentation