Chapter 9 Transport In Plants Flashcards

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1
Q

Describe circulatory system

A

a system of blood vessels with a pump and valves to ensure one-way flow of blood

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2
Q

Describe the single circulation of a fish

A

There heart has two chamber so the blood flows into the heart once in one circulation.
Blood is oxygenated by gills and blood pressure to other organs is low

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3
Q

Describe the double circulation of a mammal

A

the blood passes through the heart twice before completing a full circuit of the body

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4
Q

Explain the advantages of a double circulation

A

pressure, speed of flow and no mixing of oxygenated and deoxygenated blood

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5
Q

Heart parts

A

muscular wall, septum, left and right ventricles, left and right atria, one-way valves, coronary arteries, atrioventricular and semilunar valves

https://cdn.savemyexams.com/cdn-cgi/image/f=auto,width=1920/uploads/2022/05/human-heart-structure.png

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6
Q

Which ventricle muscle wall is thicker

A

WALL OF LEFT VENTRICLE
IS MUCH THICKER THAN
THE WALL OF THE RIGHT
VENTRICLE

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7
Q

muscle walls of the atria compared to the ventricles

A

The walls of the ventricles are more muscular than those of the atria

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8
Q

importance of the septum

A

separating oxygenated and deoxygenated blood

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9
Q

Describe the functioning of the heart

A

After your atria pump blood into the ventricles, the valves between the atria and ventricles close to prevent backflow.

After your ventricles contract to pump blood away from the heart, the aortic and pulmonary valves close

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10
Q

Blood vessels that pump away and into the heart

A

blood is pumped away from the heart in arteries and returns to the heart in veins

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11
Q

activity of the heart may be monitored by

A

ECG, pulse rate and listening to sounds of valves closing

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12
Q

Explain the effect of physical activity on the heart rate

A

As the muscles are working more, they require more energy, and hence, need more oxygen. This means that more blood needs to be pumped to the muscular tissue, so the heart works faster, hence increasing the pulse rate.

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13
Q

Describe coronary heart disease

A

the blockage of coronary arteries
by a build-up of fatty plaques. They can prevent or restrict blood flow

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14
Q

state the possible risk factors of coronary heart disease

A

diet- saturated fat increases cholesterol level ( increase build up of plaques)
lack of exercise
stress- hormones increase blood pressure increase blockage chance
smoking- nicotine narrows blood vessels increasing blood pressure which cause the build up of fat globules. If in coronary then coronary heart disease
genetic predisposition- if in family most likely to develop
age- older increases possibility
sex- male that females

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15
Q

Discuss the roles of diet and exercise in reducing the risk of coronary heart disease

A

exercise can reduce the risk of cardiovascular disease, as it increases the blood supply to the heart and reduces cholesterol levels.

Diet-Reduce animal fats in diet and eat more fruits and vegetables

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16
Q

Structure of arteries

A

Thick wall - high blood pressure
Narrow lumen
No valves

17
Q

Structure of veins

A

Less thick - blood pressure low
Wide lumen
Have valves - to prevent back flow

18
Q

Structure of capillaries

A

Walls one cell thick
Small lumen

19
Q

Explain how the structure of capillaries is related to their functions

A

Capillaries have very thin walls that are only 1 cell thick. These walls are also very permeable (leaky!!). This allows the carbon dioxide, oxygen and nutrients to diffuse between cells and vessels. They carry blood at a very low pressure so don’t need any muscular walls.

20
Q

main blood vessels to and from

A

Lungs: pulmonary artery( deoxygenated) and pulmonary vein (oxygenated)
Kidney: renal artery (bottom) and renal vein (on top)

21
Q

main blood vessels to and from

A

lungs: pulmonary artery ( deoxygenated) and pulmonary vein (oxygenated)
kidney: renal artery (bottom) and renal vein (top)
Liver: hepatic artery, hepatic veins and hepatic portal vein

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQ9fq0uhoHHmVhu3Fvn0O6mQqRanlGJRdQye3B9zqXlA8NQuHczvok7kmP&s=10

22
Q

components of blood

A

red blood cells, white blood cells, platelets and plasma

23
Q

components of blood

A

red blood cells, white blood cells, platelets and plasma

24
Q

Functions of blood components

A

-red blood cells in transporting oxygen, including the role of haemoglobin
-white blood cells in phagocytosis and antibody production
-platelets in clotting
- plasma in the transport of blood cells, ions,
- nutrients, urea, hormones and carbon dioxide

25
Q

functions of lymphocytes

A

antibody production

26
Q

Function of phagocytes

A

engulfing pathogens by phagocytosis

27
Q

Role of blood clothing

A

preventing blood loss and the entry of pathogens

28
Q

Describe the process of clotting

A

damage to the endothelium releases clotting factors
clotting factors convert the enzyme prothrombin to thrombin
thrombin causes the plasma protein fibrinogen to form threads of fibrin
fibrin threads mesh together clotting the blood and sealing the wound
scar tissue forms on this scaffold creating a clot

conversion of fibrinogen to fibrin to form a mesh