chapter 9 study questions Flashcards
____________ is the destruction of most microbes using chemicals on a living surface such as the skin.
antisepsis/degermation
a process that completely removes all viable microorganisms, including viruses, from an object or habitat is referred to as __________
sterilization
an object that is free of all viable microorganisms and all viruses is described as ________
sterile
True or False:
There are several degrees of sterility, based on the destruction of endospores.
FALSE
The use of a physical process or a chemical to destroy vegetative pathogens but not bacterial endospores, usually on inanimate surfaces, is called _________.
disinfection
The general term used for the reduction of the microbial load in order to lower the possibility of infection or spoilage is __________.
Decontamination or sanitization
Reducing the number of microbes on human skin through a combination of mechanical friction and the application of chemicals is called _______.
degermation
which disease-causing agent is resistant to both heat and chemicals?
prions
disinfection destroys __________
only vegetative bacterial cells
A cleansing technique, often using soaps and detergents, that mechanically removes microorganisms as well as other debris to reduce contamination to safe levels is called __________.
decontamination
two examples of sterilization techniques
autoclaving - pressurized steam
ionizing radiation
The physical removal of surface oils, debris, and soil from skin to reduce the microbial load is called _______
degermation
Prions are resistant to _______ and _______.
resistant to heat and chemicals
A chemical that can kill fungal spores, hyphae, and yeasts is called a _______.
fungicide
Virucides ______ viruses
inactivate
The mechanical removal of most microbes from inanimate or animate surfaces is called ______.
-> Hint: inanimate and animate
decontamination or sanitization
what agent specifically destroys bacterial endospores?
sporicide
non-endospore forming pathogenic microorganisms can be killed with a _________
germicide or microbicide
where microorganisms are growing in blood or other tissues is referred to as _____
sepsis
devices that come into contact with mucosal membranes are called _______
semicritical
items not in touch with patients or only in touch with intact skin ie. blood pressure cuffs
noncritical
devices that are expected to come into contact with sterile tissues ie. artificial hip
critical
characterized by the stopping of call metabolic activity of a cell
death
what is a chemical agent that kills microorganisms but is not effective against bacterial endospores
germicide
what items are considered critical for sterilization?
artificial hip and syringe needle
NOT crutches (noncritical), stethoscope (noncritical), or endoscopy tube (semi critical)
most common physical agent to control microbes is
heat
; moist and dry heat
higher temps are usually _______, whereas lower temps are usually _______.
microbicidal
microbistatic
_____ are chemical agents that kill non-endospore forming pathogens
germicides
dry heat occurs in the forms of _______ and _______.
an open flame and hot air oven
___ heat requires longer exposure times and higher temps than _____ heat.
dry
moist
the most lethal effect of moist heat is the coagulation and denaturation of ________, which quickly and permanently halts cellular metabolism.
proteins
the most prominent antimicrobial physical agent is _________.
heat
what factors must be considered in order to adequately sterilize using heat?
presence of water
temp
length of exposure
NOT pH of enviro
Dry heat __________ the cell, removing the water necessary for metabolic reactions, and it also _________ proteins.
dehydrates or desiccates
denatures or unfolds
boiling water and steam are examples of ________ heat.
moist
Which of the following are relatively resistant to heat? Select all that apply.
a. vegetative cells
b. fungi
c. endospores
d. viruses
c and d
*vegetative cells have low resistance to heat
How does microbial control via moist heat differ from control via dry heat?
moist heat requires shorter exposure times and lower temps
The shortest length of time required to skill all test microbes at a specified temperature is referred to as :
thermal death time
Moist heat has the most significant effects on cellular __________.
proteins
The lowest temperature required to skill all microbes in a sample in 10 minutes is the :
thermal death point
**NOT TO BE MISTAKEN WITH THERMAL DEATH TIME
When a loop is flamed in a microbiology lab, dry heat:
oxidizes cells, burning them to ashes
Incineration is a form of ________ heat.
dry
Which two variables contribute to the thermal death TIME?
heat and time
Boiling water can be an effective means of ________.
disinfection
A technique in which heat is applied to liquids to kill potential agents of infection and spoilage is ________.
pasteurization