Chapter 9 - Digestive System Flashcards
Intracellular digestion
Involves the oxidation of glucose and fatty acids to make energy
Extracellular digestion
Nutrients obtained from food
- Occurs in the lumen of the alimentary canal
Mechanical digestion
Physical breakdown of large food particles into smaller food particles
Chemical digestion
Enzymatic cleavage of chemical bonds
Pathway of the digestive tract
Oral cavity –> pharynx –> esophagus –> stomach –> small intestine –> large intestine –> rectum
Accessory glands of digestion
Salivary glands, pancreas, liver, and gallbladder
Enteric nervous system
Collection of neurons that govern gastrointestinal system
- Trigger peristalsis
Salivary amylase
Hydrolyzes starch into smaller sugars
Lipase
Catalyzes hydrolysis of lipids
Pharynx
Connects the mouth and posterior nasal cavity to the esophagus
Esophagus
Propels food to the stomach using peristalsis
Gastric glands
Respond to signals from vagus nerve, which is activated by brain in response to sight, taste, and smell of food
Mucous cells
Produce bicarbonate - rich mucus to protect the stomach
Gastric juice
Combination of secretions from chief and parietal cells
Chief cells
Secrete pepsinogen, a protease activated by the acidic environment of the stomach
Parietal cells
Secrete hydrochloric acid and intrinsic factor, which is needed for vitamin B12 absorption
Pepsin
Digests proteins by cleaving peptide bonds near aromatic amino acids
Intrinsic factor
Glycoprotein involved in absorption of B12
Pyloric glands
Contain G cells that secrete gastrin
Gastrin
Peptide hormone that increases HCL secretion and gastric motility
Duodenum
First part of the small intestine and is primarily involved in chemical digestion
Disaccharidases
Brush - border enzymes that break down maltose, isomaltose, lactose, and sucrose into monosaccharides
Peptidases
Break down proteins
Aminopeptidase
Removes N-terminal amino acid