Chapter 9 - Digestive System Flashcards

1
Q

Intracellular digestion

A

Involves the oxidation of glucose and fatty acids to make energy

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2
Q

Extracellular digestion

A

Nutrients obtained from food
- Occurs in the lumen of the alimentary canal

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3
Q

Mechanical digestion

A

Physical breakdown of large food particles into smaller food particles

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4
Q

Chemical digestion

A

Enzymatic cleavage of chemical bonds

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5
Q

Pathway of the digestive tract

A

Oral cavity –> pharynx –> esophagus –> stomach –> small intestine –> large intestine –> rectum

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6
Q

Accessory glands of digestion

A

Salivary glands, pancreas, liver, and gallbladder

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7
Q

Enteric nervous system

A

Collection of neurons that govern gastrointestinal system
- Trigger peristalsis

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8
Q

Salivary amylase

A

Hydrolyzes starch into smaller sugars

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9
Q

Lipase

A

Catalyzes hydrolysis of lipids

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10
Q

Pharynx

A

Connects the mouth and posterior nasal cavity to the esophagus

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11
Q

Esophagus

A

Propels food to the stomach using peristalsis

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12
Q

Gastric glands

A

Respond to signals from vagus nerve, which is activated by brain in response to sight, taste, and smell of food

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13
Q

Mucous cells

A

Produce bicarbonate - rich mucus to protect the stomach

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14
Q

Gastric juice

A

Combination of secretions from chief and parietal cells

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15
Q

Chief cells

A

Secrete pepsinogen, a protease activated by the acidic environment of the stomach

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16
Q

Parietal cells

A

Secrete hydrochloric acid and intrinsic factor, which is needed for vitamin B12 absorption

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17
Q

Pepsin

A

Digests proteins by cleaving peptide bonds near aromatic amino acids

18
Q

Intrinsic factor

A

Glycoprotein involved in absorption of B12

19
Q

Pyloric glands

A

Contain G cells that secrete gastrin

20
Q

Gastrin

A

Peptide hormone that increases HCL secretion and gastric motility

21
Q

Duodenum

A

First part of the small intestine and is primarily involved in chemical digestion

22
Q

Disaccharidases

A

Brush - border enzymes that break down maltose, isomaltose, lactose, and sucrose into monosaccharides

23
Q

Peptidases

A

Break down proteins

24
Q

Aminopeptidase

A

Removes N-terminal amino acid

25
Dipeptidase
Cleave peptide bonds of dipeptides
26
Enteropeptidase
Activates trypsinogen and procarboxypeptidases, initiating an activation cascade
27
Secretin
Peptide hormone that causes pancreatic enzymes to be released into the duodenum
28
Cholecystokinin (CCK)
Stimulates bile release from the gallbladder, release of pancreatic juices, and satiety
29
Bile
Fluid composed of bile salts, pigments, and cholesterol
30
Bile salts
Derived from cholesterol - Emulsify fats and cholesterol into micelles
31
Pancreatic juices
Mixture of enzymes and bicarbonate- rich alkaline solution
32
Pancreas
Made of exocrine cells (acinar cells) that produce pancreatic juices
33
Pancreatic amylase
Breaks down polysaccharides into disaccharides - Carbohydrate digestion
34
Pancreatic lipase
Break down fats into free fatty acids and glycerol
35
Liver
Synthesizes bile; processes nutrients, produces urea, detoxifies chemicals, activates and inactivates medications, and synthesizes albumin and clotting factors
36
Jejunum and ileum
Primarily involved in the absorption of nutrients
37
Large intestine
Absorbs water and salts, forming semi solid feces
38
Cecum
Out pocketing that accepts fluid from the small intestine - Site of attachment of the appendix
39
Colon
Absorbs water and salts; forms feces - Ascending, transverse, descending, sigmoid
40
Rectum
Storage site for feces