Chapter 9: Alcohol Flashcards
Ethanol
The form of alcohol found in an alcoholic beverage.
Metabolism
Chemical processes occurring within the body to convert food to energy.
Alcohol Dehydrogenase (ADH)
The primary enzyme involved in metabolism of ethanol.
First-Pass Metabolism
The initial metabolism of ethanol occurring in the stomach
Rate of Absorption
The speed at which ethanol enters the bloodstream from the stomach.
Blood Alcohol Content (BAC)
The amount of ethanol in the blood relative to water.
Acetaldehyde
The toxic product of ethanol metabolism, which has to be further metabolized immediately to avoid its toxic effects.
Acetaldehyde Dehydrogenase
The enzyme used to metabolize toxic acetaldehyde.
True or False? Just like carbohydrates and fats, ethanol metabolism is regulated by hormones and excess ethanol in the blood is stored within soft tissues for later use.
False
Roughly how many calories does one gram of ethanol provide?
7
What is the end-product of ethanol metabolism, which is then converted to acetyl-CoA similar to the beta-oxidation of fatty acids?
Acetate
Moderate Drinking
A safe level of alcohol consumption recommended by the Dietary Guidelines for Americans – one standard drink per day for females, two standard drinks per day for males.
Standard Drink
Any alcoholic beverage that contains 0.6 ounces of ethanol.
High-Risk Drinking
The level of consumption at which the risk of alcohol-related harm is greatly increased.
Binge Drinking
Consumption of a large amount of alcohol in a single session.