Chapter 8 Notes Flashcards

1
Q

pH Level 14

A

Liquid drain cleaner, caustic soda

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

pH Level 13

A

Bleaches, oven cleaner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

pH Level 12

A

Soapy water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

pH Level 11

A

Household Ammonia (11.9)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

pH Level 10

A

Milk of magnesium (10.5)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

pH Level 9

A

Toothpaste (9.9)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

pH Level 8

A

Baking soda, seawater, Eggs (8.4)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

pH Level 7

A

“Pure” water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

pH Level 6

A

Urine (6) Milk (6.6)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

pH Level 5

A

Acid rain (5.6) Black Coffee (5)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

pH Level 4

A

Tomato Juice (4.1)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

pH Level 3

A

Grapefruit & Orange juice, Soft drink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

pH Level 2

A

Lemon juice (2.3) Vinegar (2.9)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

pH Level 1

A

Hydrochloric acid secreted from the stomach lining (1)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

pH Level 0

A

Battery Acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Bath temperatures for cleaning instruments should be between __________

A

80F and 109F (27C and 43C)

17
Q

Temperatures above 140F will _______

A

coagulate protein, making it more difficult to remove