Chapter 11 (Notes) Flashcards

1
Q

CS professionals should be specifically trained to ensure that ___________.

A

Fluid invasion doesn’t occur

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2
Q

3 main sources of power used for powered surgical instruments:

A
  1. ) Electric
  2. ) Compressed
  3. ) Gas (pneumatic) and battery
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3
Q

Most common problems associated with electric-powered equipment are:

A
  1. ) Damage to electrical parts during cleaning and sterilization.
  2. ) Condensation that enters the equipment when seals wear out.
  3. ) Electrical contacts that become worn and affect equipment handling
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4
Q

Air-powered instuments

A

Pneumatic-Powered (Sternum saws & sagittal saw and drills)

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5
Q

How to create a decontamination hose

A

by cutting small pieces of damaged pneumatic hoses, placing both regulator ends on the hose,and making the hose in some way to identify it as nonfunctional. A popular way of marking the hose is with red tape.

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6
Q

Clean hose with ______.

A

Mild detergent

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7
Q

Proper coil size for sterilization of hose

A

9 - 12 inches

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8
Q

Surgical instruments that work well with procedures performed on larger, denser bones. (Total hip and knee replacement)

A

Battery powered instruments

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9
Q

How to create a decontamination battery

A

Locate a dead, unrepairable battery for each style of powered surgical instrument. Use instrument marking tape to make a red “X” on the battery packs and keep these batteries in the decontamination area. When the battery powered instrument enters the CS decontamination area, select and insert the appropriate battery pack to protect the electrical components from moisture.

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10
Q

Common causes for powered equipment repairs

A
  1. ) Corrosion of internal components from condensation, steam, fluid invasion or improper cleaning
  2. ) Physical damage due to mishandling
  3. ) Lack of or improper preventive maintenance
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11
Q

The term “endoscopy” means

A

Looking inside

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12
Q

The first endoscopes were developed in ________.

A

Germany (1800s)

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13
Q

The flexible endoscope was introduced in the _____.

A

1950s

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14
Q

Classifications for endoscopes

A
  1. Rigid (Non-V/V)
  2. ) Semi-rigid
  3. ) Flexible (Non-V/V)
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15
Q

Why do endoscope instruments have insulation covering the shaft

A

Covering protects the patient from electrical current that flows through the instrument

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16
Q

Laparoscopic ring handles are available in these styles:

A
  1. ) Free handle - No ratchet or spring finger, with an open and close action
  2. ) Spring handle - Opens under slight tension and closes by spring action
  3. ) Ratchet handle - Similar to hemostats with various locking points on the ratchet
17
Q

Arthroscopy Instruments are very ________.

A

Difficult to clean

18
Q

Flexible endoscopes can be classified as

A
  1. ) Fiber optic

2. ) Video

19
Q

Basic steps required to reprocess flexible endoscopes

A
  1. ) Precleaning
  2. ) Leak testing
  3. ) Cleaning
  4. ) HLH/Sterilization
  5. ) Drying
  6. ) Storing
20
Q

Endoscope Daily Use Cycle

A
  1. ) Storage
  2. ) Transport
  3. ) Use in procedures
  4. ) Decontamination
  5. ) Preparation and packaging (prep and pack)
  6. ) Disinfection or sterilization