Chapter 16 (Notes) Flashcards

1
Q

In storage area air pressure should be _______ positive in relation to surrounding areas

A

Positive

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2
Q

Storage should also have at least _______ complete air exchanges per hour.

A

Four

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3
Q

Temperature in the sterile storage area may be as high as _______

A

75F (24C)

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4
Q

Relative Humidity in the sterile storage room should be less than _______

A

70%

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5
Q

It is important to keep packs at least _______ away from exterior walls, windows and window seals

A

Two Inches

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6
Q

Temperature and Humidity in sterile storage room should be checked _______

A

Daily

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7
Q

Lighting for the sterile storage room should be _______

A

200 to 500 lux

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8
Q

Most preferred type of shelving for the sterile storage room is _____

A

Closed Shelving

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9
Q

On open shelving, the bottom shelf of each unit must be between _________ from the floor

A

eight and ten inches

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10
Q

______ is designed to determine the temperature of a package without touching the package.

A

Infrared meter

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11
Q

Event related sterility is the concept that _______

A

sterile products remain until an event occurs to make them unsterile.

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12
Q

Expired items is an example of _____

A

Product Life

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13
Q

Rough handling, poor storage practice, moisture are examples of _____

A

Condition of Package

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14
Q

Per fire codes, stored items should be placed at least _______ below sprinkler heads

A

18 inches

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15
Q

Heavy items should be placed ______

A

In middle shelves

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16
Q

Light packages should be placed on ______

A

Higher shelves

17
Q

The goal of a stock arrangement system is to ______

A

provide minimal pack handling, while allowing FIFO rotation

18
Q

The newest item placed to the left and the oldest items move to the right is the _____

A

Left to Right System

19
Q

Shelf Cleaning Steps:

A
  1. ) Remove all items from the shelves and storage bins
  2. ) Wipe entire shelf, including sides and top, using a facility-approved solution
  3. ) Clean all bins and shelf organizers using a facility-approved solution
  4. ) After cleaning surfaces touched by sterile packages, clean the shelf base, under the bottom shelf, and wheels.
  5. ) Allow to dry throughly. (Alcohol may be used as a drying agent)
  6. ) Wait until shelves, bins and organizers are completely dry.
  7. ) Place items back in their assigned location. Check items for package integrity, external indicators change, expiration dates and lot control numbers for in-house sterilized items.
  8. ) Documents cleaning per the facility’s quality assurance requirements.
20
Q

When transporting items in a dedicated clean lift they ______ be contained

A

Should

21
Q

Stacking rigid containers too high can cause ______ damage

A

Gasket